8 Best Bakeries near Gearhart

“What a great place! I got to sit right in front of the cozy fireplace and ended up spending almost 3 hours here. I had an amazing omelet and toast, and a couple of hours later I had the most delicious cinnamon roll ever! I was so grateful to have this little oasis in the middle of my day. I can't wait to go back!“

“good coffee. safe space. cool atmosphere. comfortable.“

“The baked goods at the Nest Bakery are amazing. I had THE BEST scone I have ever tasted!“

“Amazing mini pies- had razzle berry sample & dark chocolate lavender. Both were amazing and highly recommend. Bring cash or cash app most pies $10 and definitely worth it! Also had some gluten free options. #cannonbeach #supportlocal“

“The Best, Boba Shop in Seaside, Oregon!! We're from Northern California, Way More Variety!! if ever in Seaside,Oregon I highly recommend this Place!“

“I probably had the best sugar cookie with frosting I have ever had. I've been thinking about it ever since and will need to go back!“

“The aptly named town of Seaside in the northwest corner of Oregon is home to Dundee’s Donuts, a hole in the wall kind of place, where they churn out (aka mix, chill, rest, roll, score, fry, cool and glaze) some of the best buttermilk bars that I have ever encountered on the continent. Along with the ubiquitous apple fritter, the buttermilk bar is the absolute ideal iteration of fried dough (in my humble and glucose-infused opinion). Born in the family run donut shops of Los Angeles during the turbulent’60s, these crunchy critters spread across America faster than the hula hoop craze (although penetration across the 49th has sadly remained spotty). Tim Hortons once offered some BB wannabes. Remember their beloved honey stick and walnut crunch? Both gone now—replaced by the Cardboard Dipped, Chocolate Ain’t-there and Old Fashioned Deglazed that come in sizes “Small” and “Smaller”. Don’t get me started. Can’t rant no more. Time for a chin wipe and getting back to Dundee’s beautiful buttermilk bar. This rock solid specimen works best with coffee, is long and straight (with a central bulge), hardened and craggy on the outside yet fluffy and moist on the inside, subtly tangy yet super sweet to the core, and most importantly, doesn’t have a hole. Ironically, I could be described exactly the same way…except for the “doesn’t have a hole” part. I’m definitely holier than that. Amen.“

“Our cake was perfect and delicious! We wanted a simple, minimalistic carrot cake and they nailed it. (Topper is from Etsy)“