“I can't say enough great things about this restaurant. Our server, Maddy, was charming, fun and thoughtful as we were celebrating my husband's birthday. The food was over the top amazing. We will be going back time and time again. Worth the drive from Portland.“
“Most amazing staff and ownership, if you've not been the Mason, you should be, I miss it when I can't get there and I'm happy as hell when I can.Lawson took amazing care of us along with the rest of the staff and cannot wait to go back for my next meal.“
Cajun/Creole • $$
“Beautiful place. Great food. I didn’t eat all of my salad and asked for a “to go box”. Not only did they bring me a box, they brought me a made salad, with a side of dressing so I could have a fresh salad tomorrow “not soggy left overs.” Such a small act of kindness will leave a mark forever. My family and I will be back, many times.“
“Excellent service and such savory dishes. Has long been a huge favorite and to think it's nearly 30 years old. Everything is done with an intention for a guest to enjoy the experience and the food. It's an Oregon classic in every way, and still maintains its freshness.!“
“This place is good but pricey. I paid $45 for loaf of bread (a traditional Italian Easter bread) and $20 for 4 meatballs. That's pretty steep in my opinion Also tried the lasagna which cost $16 per square it is a large square but you have to heat it yourself and to be honest I thought it was ok... I felt like it was too cheesy and needed more tomato flavor. My husband agreed.“