Restaurants in Newberg

“I can't say enough great things about this restaurant. Our server, Maddy, was charming, fun and thoughtful as we were celebrating my husband's birthday. The food was over the top amazing. We will be going back time and time again. Worth the drive from Portland.”

“We actually didn't eat here but the wines...wow, they are incredible! Some of our favorite pinot noirs right now and they're on 2021's so have lots of room for aging. Highly recommend them for this as well as their service and knowledgable staff!”

“UPDATE: Sad to say that the food has gobe downhill since we firat started going there. For a $200.00 dinner it just fell flat. There was a chickpea "casserole" that turned out to be chickpeas kinda molded into a square with a bit of liquid and some seasoning. My partner had the duck loin and in my estimation was not even cooked. With that beautiful wood fired oven it should have been phenomenal. Maybe the lunch menu was better. We will try that soon. But Jory, find your fun again please.OMG. This is the perfect place for an upscale dinner or lunch. Everything is prepared with perfect detail. Best truffle fries in the valley. And drinks are top shelf. Try some of the homemade pickles and you will be hooked. What a beautiful place to go when the world has become too crazy”

“This is the second time we've eaten here, but it's been about 7 years since our last visit. The quality of the food was excellent, but I left hungry. We eat coursed meals at Michelin starred restaurants numerous times a year, and I rarely leave hungry. Had to go back to the Jory at the Allison Inn & Spa and order a plate of truffle fries because I was still hungry after dinner. Wine pairings were good, but a little boring. Either my expectations have been elevated in the last 7 years, or the Painted Lady has lost a step. Still one of the best spots in Oregon wine country.”

“The pizza was great. I loved the chewy crust. Beer, wine and spirit are served which was a treat. My wife prefers a spot of gin at dinner. The music was a little rawkus for a family place. 90's grunge straying into Jimi Hendrix. We'll be back. The half chicken entree looks intriguing. If it's as good as the Zeppole desert it won't disappoint.”

“This would have been unthinkable a generation ago, but the proof is in the liquid?: Oregon, and the Willamette Valley?️ in particular, have become sources of some of the most exciting, exacting, and terroir-specific? wines in the world.Yet Oregon is home to so much more than just epic Pinot Noir; from white wines crafted from Riesling?, Pinot Gris, and beyond, to sparklers of serious accomplishment, Oregon has evolved into an unlikely superstar in the world of wine.This Chardonnay? is a true expression of the Willamette Valley?”

“Feels like you are at a friend's beautiful house! We went when there was live music, which was a treat. Blooms and brims sell their hand painted hats here too, which I highly recommend. Don't need a hat, they have plenty of umbrellas and shade.”

“This is a gem! They take exquisite care of even small details of the food. Everything is either locally grown or made by themselves, and each combination is well thought through. They have a nice selection of wines and mixed drinks and a beautifully diverse menu to satisfy nearly any palette .”

“I’m not sure who is doing the hiring at Rex Hill, but wow are they nailing it! Absolutely the best team there, from Jonathan, to Doug, Jeff, Joan, Zoe, Kristi, Rylee and of course, the most wonderful Chef Billy. The wine is absolutely fantastic, but the hospitality is above and beyond, 20/10. We can’t get enough of this place!”

“Long Brewing has some of the best quality beers. Made in small batches, they are elegant, classic brews that don't club you over the head with hops or malts. The subtle flavors are very balanced and satisfying. If you appreciate well-made beers, these are beers you can sip and each taste is better than the previous sip.The brewmaster and owner, Paul, is a super nice and smart guy who knows what he is doing.”

“Had a birthday party for our co-worker, and none of us had eaten here before. Don't let the outside deceive you. The inside is very lovely and adds to the ambiance. I think we got a little loud, as the main dining area isn't really sectioned off. They are finishing off truffle season, so we got two orders of their truffle fries. The beef shank with amazing creamy potatoes was awesome. Their seafood dish was also very good, though the sauce could have used a bit more of a kick. Prices are reasonable for what you get. Corkage is also reasonable at $20. Waiter was great and even did some table magic. Great experience.”

“Wine tasting in Oregon.If you love Pinot Noirs do a tasting here.Came to town for a tasting menu in McMinnville and decided to check out this winery that is always making the Wine Enthusiast lists.There is a beautiful tabby lounging in the sunlight, three pears sitting on the high table outside the tasting room door, a glorious tree breathing the air and casting shade for the tasting table below it, and inside: a wine library of the more exclusive vintages, as well as some amazing music being played in the back room where vats and casks were incubating the next vintages (think Blue Monday from Upstairs at Eric’s).We like our wines, so we appreciated comments on the terroire and the small local vineyards that the grapes were sourced from. For my part, I was partial to the Stardust, the classic Beaux Frères and fascinated by the 2014 GranMoraine Pinot Noir — it smelled wonderfully earthy like umami.I swear there was not a bottle the girlfriends did not like… And to prove the point they went home with seven bottles between them. Each bottle was approximately $90 on the lower end and $140 on the higher end. But those were just our selections. Alternatively, you can pay $55 for the tasting but at that price point why not just get a bottle of some amazing wine.One of the things we learned while we were there is that the luxury brand Artemis has bought the winery. It’s a testament to the quality of their product. But the news was also a disappointment bc as with many in the Pacific Northwest: we love the importance of the local independent wine maker. But survival of the fittest is a real thing so we raised glasses high to Beaux Frères and wished them the very best.”

“We had a lovely visit here and did end up buying a delicious Riesling, a Gamay and a Pinot Noir. The lady who did our tasting was informative and very helpful. Told us about the history of the place and about the llamas. It would be fun to do an event here as the views are amazing. Would have liked a wider variety of wines to try. We tried 4 Pinot Noirs and one Chardonnay on the tasting menu but ended up buying 2 that weren't on the tasting menu. The llamas are adorable!”

“Food and service was amazing! We ran into the owner and his family (which are so lovely) several times during the wedding weekend we were in town. We will definitely be back if we are ever in the area again!”

“This place is great.Good quality. Clean. Friendly. Relaxing atmosphere.The Katsu is some of the best I’ve had.I haven’t had a chance to try everything but anytime I’m down here for work I go here. Definitely recommend it.Awesome restaurant!”

“If you like tiny flavored balls in your mouth like I do, these Boba tea drinks are addicting with so many flavor options and combinations! They offer tons of yummy snacks; blended drinks are refreshing on warm summer days! My favorite is Pina Colada with strawberry bobas! My taste buds literally explode from the flavor. Boba Fett would approve after a long day of bounty hunting!The dark haired lady is especially kind and hardworking, she for sure deserves a raise! She’s always cute and friendly too, as she blends you creamy ball drinks with a smile. You can tell the owner cares about providing a consistent, quick, and yummy in my tummy experience. With so many food options at this community truck pod, Boba tea is always the perfect choice to wash down your meal hole with.Highly recommend your next family meal, hangout, date night, or refreshment pit stop at Bobablastic in the Newberg Food Truck Pod right in Historic Downtown!DOGS ARE ALLOWED!!!!!!!”

“I have not written a review in a very long time. Although, after visiting La Gran Victoria I had to take a moment to share my thoughts.Both of my parents are from Michoacan, Mexico. Growing up I would be spoiled with traditional dishes daily. In addition to this my uncle would make the BEST al pastor, tripa, and carne asada tacos I'd ever had. Since moving away from home I haven't found anything throughout California or Oregon that was even remotely comparable to what I had growing up... until now.La Gran Victoria is it. My white whale. I genuinely can't believe I found food this good coming out of a truck in Newberg. The food was beyond delicious. It was made so fresh we could hear the meal being prepared from outside of the truck. It also came out pretty quick. Four tacos (two of which were tripa), two massive chile rellenos, rice, beans, half a liter of coke, and dessert for less than 40$. Phenomenal.When I was done with my meal I took a moment to thank Victoria, the woman who owns the truck, for the meal. We began to talk and she told me her story of selling tamales to save up for her truck, making meals with carpal tunnel syndrome so she can sustain her business, and the struggles she faces being monolingual Spanish, running her business, and supporting her family. All of these obstacles worth it because she gets to make and share the food she loves so much.Her passion showed through the food. Although the truck has seen better days what comes out of it is near perfect.I will be going back... a lot. Whether I'm missing home, or need a hangover cure after a long Saturday, I will be there all the time. I would highly suggest anyone check it out and give the staff lots of leniency and love.”

“Tried for brunch for the first time and the schnitzel and biscuit were nothing phenomenal! Would for sure come back again, but skip the Benedict. My guess is we got an off one though not representative of the norms.”

“They really took care of us! We had a huge group of people in our party - I think there was 16 of us in total and it was late. They made a space for all of us together, brought us everything we could need; they really went above and beyond to make sure we were taken care of. Even the chef came out to make sure the food was good and to see if we needed anything else. It was a great time! While this was my first visit in such a big group, it wasn’t my first visit. My daughter goes to George Fox and we end up here often. They always take care of us here. Thank you!!Dietary restrictions: They have gluten friendly pancakes now!Parking: There is plenty of parking.Kid-friendliness: They have a kid’s menu and always treat my youngest very well.”

“Came in on a Tuesday mid afternoon and the place was empty. Man that took our order was nice, the process was simple and quick. We found a table and then started to go make our salads at the salad bar. Things weren't as fresh as they should have been but we made the best of it. Pizza came out quickly and piping hot. Not a bad little spot to grab a bite to eat.”