“The beef in the soup has really good flavor. It's pretty much amazing. Which is unfortunate because it outshines the soup itself. The pho here is decent but wasn't very filling especially since this establishment is on the pricier side for a place with the greasiest menus. It leaves you wanting more which is good sort of. I know I would like to eat more of the food served here but I also like feeling satisfied after eating a bowl of pho. The fried rice that I ordered on the other hand was so crazy good, would recommend it for sure. Definitely will be returning just for the fried rice.“
“I saw the raving reviews so wanted to check this place out. The bahn mi is good bulgogi has good flavor. The meat is pretty chewy though, and I would say the combo definitely is not worth the extra 5 bucks. I'd stick to the sandwich. The service was pretty quick and the lady was very nice. It's a small hole in the wall location. I would however avoid this area after about 5/6pm. This area is home to many people whom reside outside lol. As someone who has been to almost every bahn mi place in Portland I will say comparing to best baguette, bahn mi fresh, and a few other bahn mi places i think killer bahn mi is the best! But it is quite spendy for a bahn mi. You pay for it in the amount of meat they give you but still. If you like this kind of bahn mi I'd recommend also checking out an xuyen bakery. It's this little bakery on like 51st and foster but they have some of the biggest bahn mis I've ever had for 1/2 the price.“
“Make sure you find the menu and check what they are selling for the day. They will usually have 2 kinds of noodles they serve with different broth and topping..What brought me here was, I wanted to come here and try the curry chicken vietnamese pho style, but they only serve that on Fri and Sat..They have family restaurants a total of 3 or 4, but only this location open on Monday..When I walked in around 3, they had 2 options of pho. I chose the pho ga which is chicken noodle soup..Pho broth is savory, clean, comforting, and flavorful. My white friends ? doesn't understand why it is good when I told them. So they watched me eat. And then they finally had a sip of the broth they were like wow. It's good chicken broth and my second favorite I have taste. My all time favorite is still in Sacramento ca, pho anh dao for chicken pho..Price was 16.50 for the pho which is high. The quality of the bowl of soup and noodles really made up for it. During the whole trip I needed something comforting, I was missing my soups and asian eats..Overall it was casual restaurant for a lone eating experience. There is a nice parking lot with free parking. Hope this review helps and let me know what you like or I missed out on while in portland. Thanks for reading. Have a yelptastic day.“
“Needed something delicious to eat at 8AM, and not fast food. Saw this place was open and decided to try it out.Ordered the #1 special combo Bahn mi and it was so good! Fresh warm bread and fresh ingredients! ? Cant wait to come back for more!“
“So glad to have Pho 360 in our neighborhood! Friendly and fast service, nice atmosphere, and good food. Even when they got busy at lunch it wasn't loud in the room. We had the Pho Tofu and salad rolls. Just wished there was chili crisp available on the tables.“
“The staff was very nice.The I got the Spring roll, Dumplings, Fried rice with chicken pork beef and shrimp and, Sesame beef. I loved all the food it was so delicious. I went a few days ago and I am going again today before I go back to CaliforniaI had all of these food in 8 other spots and this was by FAR the best quality, Taste, BEST Service and, GREAT PRICED!!!.every time i come back here I'm making sure to stop there!!!!The shops where I live for everything I got would of been $20 more“
“Absolute perfection. I recently moved from Seattle and have been trying to find the good pho spots here in Portland. Everything about this place is excellent: the service, timeliness, atmosphere, and, my goodness - the pho. The first sip of the broth was like getting a warm hug from the inside out. Wonderful flavors. The large bowl was HUGE and arrived super fast. Perfect level of staff interaction: not too much, not too little. The place was pretty packed when I went, with a super diverse crowd of people which I always consider a good sign. Absolutely amazing. Can't wait to go back.“
“This is my favorite Ph`o place in the area. Their food is really great, the veggies are always super fresh. But it can be a bit difficult to get someone's attention if you have a question or just want more water or tea.Parking: They have a large free parking lot.Wheelchair accessibility: The restaurant is wheelchair accessible and has disabled parking spaces right in front of the front door.“
“Best Bun Bo Hue! We went to Hue City in Vietnam, the birthplace of Bun Bo Hue, and this place is still better! The owners are so lovely and hard working. Please keep it up! You don't have to spend 27 hours traveling to Vietnam to get a bowl of amazing Bun Bo Hue.“
“Heard of this place thru friends and referral but did not get a chance to try their food until today. I’m very happy, impressed, and satisfied with the Special Sausage Egg Combo dish and Peach Tea drink this evening. Really love the generous portion in the box, the meat is so tender and so flavorful and the side veggie, pickle is so fresh. This dish is very common and can be found at any Vietnamese restaurant, but this place is definitely a step above. Recommended!“
“I'm no expert on Vietnamese food. But I did travel to the country and I really enjoyed the Pho here. Very clean, quiet and great service. The employees are courteous and made me feel good about how I like my order done. We have gone here 4 times now and each time it has been spot on. Thank you for the the Great service and food.“
“A hidden gem. Delicious food, peaceful atmosphere with beautiful lighting and plants, wonderful staff and service, and lovely presentation. Reasonable pricing. I'll drive down here again and again to return to this place and I always recommend it!Dietary restrictions: Clear gluten free options and lots of tofu options.“
“Whoa, Vi did not come here to play. This is wild to say but it was the best banh mi that I’ve had here, living in Portland for more than 6 years and originally from the Bay Area. Worth the $.Located in a clean and cute Food Hall that really has it all.“
“My favorite lunch when I'm on lunch break. Delicious sandwiches, fast, always so filling. Their bread is particularly amazing, and the pork meatballs. Highly recommend the #2, #5, & #6, but everything is incredible you'll be happy with anything on the menu. I love the coffee and tea also“
“Quick In and Out Deli offers items made daily and refrigerated items. No dining in but they do have a high counter if you need to eat it there. I did it this time since I was hungry and on a quick lunch break and because my order, Bánh Bèo (small round and soft rice cake with a good amount of mung bean, dried shrimp paste, and sautéed scallions paired with drinkable homemade fish sauce) was so delicious. Bánh Bèo is one of the staples of Vietnamese street food! Their Bánh Bèo is way better than Phở Kim with flying colors! I'll say 4 out of 5 because the cake should have been a bit thinner. Otherwise, everything that came with it was spot on, tasty, and so yummy!They offer a decent and solid quality of various Vietnamese snacks and street food you can't find elsewhere, such as bánh giò, bánh ít, sesame ball with mung bean, to name a few. There are limited entries with soup and noodles also made to order such as porridge, and fried rice among other things. They cater food as well with reasonable price. I ordered a few months ago a tray of shrimp spring rolls and clear noodle chick stir-fried; they were delicious, cheap, and in good quantity.They do have Bánh Mì made to order. Vietnamese Ham is their specialty; they have various kinds of ham from regular to fried to delicacies such as snail-embedded!Small family-owned! It gives you the feeling of ordering food from your grandma. You have to check it out if you want to see what kind of Vietnamese street food they have!“
“This is a great late night place to eat. Food always hot fresh and tasty and the service is always good . It's quite but loud at night with karaoke but it just makes the atmosphere fun and definitely a late night after the bar or even a late night food trip“
“Best Vietnamese food I’ve had since I lived in Little Saigon 10 years ago. We ordered the com tam suon nuong (broken rice and pork chop plate) and ca kho mang (braised fish with bamboo). Everything was incredible, reminded me of my grandma’s cooking. Portions were also very generous!Com suon - meat was tender, sweet, and well seasoned. Pickles were delicious. Nuoc mam (fish sauce) had a sweet garlicky flavor I’ve never tasted before in nuoc mam. I want that nuoc mam recipe!!!Ca kho - well seasoned, went so amazingly with the bamboo shoots. The sauce it was braised in was so punchy and tasty. They added a ton of green onions on top, exactly the way I like it. And I added some of the fish sauce from the pork chop plate, so so good!Extra points for service because I’m a Vietnamese person who speaks super broken Vietnamese but the cashier didn’t shame me like some places do. They were very nice, and even though there was a little bit of a language barrier we worked out my order just fine. The only slight negative I have to say about this place is the shop is kind of hot and stuffy. But that’s not much of a bother since it’s a to-go place only.My only regret is that I’ve been living in the Portland area for almost two years and only just discovered this place! Will be returning many times.“
“We called in a take out order yesterday and there was some confusion when we picked it up and ended up with one of the wrong entrees. We called them and they were very apologetic. We went back tonight and they comped our entire dinner. That’s great customer service! Bonus that the vermicelli bowls are great too.“
“This place is great, but I’ll never again think I can be cool and just stab a hole with the straw through the seal of the iced coffee. The cup split on the side and almost completely poured out in my kitchen. What a mess, and the iced coffees are delicious so I was so bummed by the whole situation! ??“
“One of the best Banh Xeo dish. The crepes were crispy and not too thick. I like that they did not add mung bean to it. I love bean sprouts & they were generous with it. The sauce was light, not too sweet or salty. Their cafe sua was not as strong but not weak either. It was perfect for the afternoon pick me up.“
“It appears there is a new ownership.. this is the first time I visited the restaurant since the new ownership. I ordered the take out. It was fast with good service Everything is delicious and not too salty at all. Tasty noodle soups with lots of veggies and meats. Highly recommended!“
“This place is excellent. Super fast service and food to the table. The pho is very flavorful. Even the plain, no meat version is delicious. This is a great place to take your vegan/vegetarian, gluten-free house guests because there's something for everyone, and it tastes really good.“
“Decent place. Would recommend. Convenient to get banh mi without driving to SE Portland. The bread is really good and the marinade on the meat is tasty. I personally like the grilled chicken over grilled pork only bc the pork had too much fat and tendon to my liking. A little more pickles veggies would be nice. But otherwise, tastes great! (: Their Vietnamese ice coffee is made strong too, which is a plus for a caffeine addict like me.“
“The good. First and most importantly, the Pho. The broth is freshly made, hot, flavorful and plentiful. The sheets of beef cooked as expected in the broth, as the noodles softened. Ample amount of meat, bean sprouts, non-Thai Basel, jalapeño slices, and lime. The not as good. The broth was a little greasy. The bowl was a little light on noodles, the to-go container is a bit small and the table was light on napkins, because putting the Togo food in a container was messy. The lady at the counter was super nice, and very attentive of her customers. I thought the restaurant was decorated brightly. The place was clean and well maintained.“
“This hidden gem is the best Vietnamese around! It's a mom-and-pop type operation. The owners are fantastic cooks and go shopping for fresh ingredients daily. I dine-in a couple of times a month and have never been disappointed. Their crab rangoon is made by hand (not frozen/pre made). I love the depth of flavor in the house special noodles. Their Bahn Mi is the best I've had in Oregon (the french bread is absolutely perfect)! Last but not least, the flavors of their Pho broth are so delicate and balanced. Do yourself a favor and try them all.“