American • $$
“I'm glad I went back to Outback Steakhouse. It's been a few years! I was at El Gaucho and Ringside Steakhouse a couple times this year and the food, atmosphere, and service are definitely all better at those locations, But, if they are rated as the pinnacle, then Outback is 85% of the way there on food, 80% for service, and 70% for atmosphere. Bear in mind, though, that you'll pay 25% of what Gaucho and Ringside will charge. You get to decide which of all those is more important to you!“
“This is my favorite restraunt in the city. I've been twice, and my only regret the first time was not odering more food. I went for Valentines Day this year, and the steak was so good I laughed when I first tasted it. It truly is unbelievable the kinds of flavors they coax out of the food. Everything here is quality. The service, the drink selection, the cocktails, the atmosphere, and of course the steak. I will be back.“
“Easter fell on my birthday this year and like every year, I have my Center Cut NY with a beautiful Cabernet from a Grand Wine list, Cocktail list is not to be missed, and dessert, a big slice of Cheesecake..Forgetaboutit! excellence is the bar they set, Everytime! cheers“
“This place is always 100 percent spot on. The service, food and staff are top notch. If you have ever seen the show “The best thing I ever ate”, this restaurants Cesar salad is 100%. The best one I have ever eaten. If you want a perfect dining experience, I strongly suggest the rack of lamb(medium rare)and Cesar salad. Perfection.“
“I love the restaurant it was clean and romantic, we went on Valentine’s Day and with out a reservation they were able to accommodate us. Our food was delicious I got the double cut pork chop my husband got the lamb and it was amazing, but if don’t eat a lot I think you can split both plates the portions are big for me but I don’t eat to much, anyway for a last minute thing it was amazing I’m so happy we went there definitely I will be returning soon“
“I was going to dine at another restaurant but i came here because the other location was very stuck up in my opinion and not worth it. I came to Ruth Chris and had zero problems. I have no issue paying for fine dining but that place was ridiculous.The sea bass here was divine and the bar tender made my Brandy Alexander perfect without hesitation.“
“Can be a little loud when busy. Seating leaves something to be desired and needs more personal seating. The staff there was absolutely wonderful from the moment we walked in till the time we left. Super friendly and attentive. The food...Oh my, the food... my wife had the ribeye, and I had the 6oz filet mignon. We both had moments of bliss per bite. I have never had a steak so flavorful, so moist, so tender that I would rather let it break down on its own rather than chew it. I should have ordered the 10oz instead as the 6 Oz left me wanting more. I am a picky eater, never do I eat the fat on a steak... today that changed. Couldn't have picked a better place for a steak.“
“Food is always fantastic. This is actually the best steak house in Portland in my opinion. Excellent cuts, dry aged, and always cooked perfectly. The service is always always friendly and good. Yonathan is the best server we've had there!“
“I love this spot! It's iconic as a steakhouse but even more so as a strip club imo. The dancers are all incredibly talented and clearly know what they're doing. One in particular, her name is Alaska - she's top shelf, made me feel super comfortable and is cute as can be. Came for the steak, stayed for the girls. Can't recommend this place enough!“
“Pretty good food at a great price. You can get a 7oz filet mignon for $40, with sides. However, even at that price the steak is cooked very well. We got a new York stripe because they had run out of filet mignons, ordered medium rare, and came perfectly. The steak also came with a gorgonzola butter, asparagus, and fingerling potatoes. The second dish we got was a chef special, pork cheek pasta in a cherry sauce. It was delicious and the pork was tender beyond belief. The only thing I would say is that it could use a bit of salt, on both. Side note definitely get the duck fat rosemary fries.“
“That staff definitely made my experience @ Outback Steakhouse enjoyable.Never the less, I am here to remind them to unionize.My server was on point and the hosts were very amenable towards my parties changing minds on where to sit.It was my first time at Outback in decades and I genuinely laughed and enjoyed my time there. The steak was suitable to my creatine cravings.Again: Unionize because unions make our Union better.“
“My first time at a Claim Jumper. From the moment we walked in, sat down, ate, and left was a VERY pleasant experience. Every single staff encounter I had from the hostess, bartender, and server- were all super friendly! We got our food quick and it all tasted amazing! Super satisfied and I definitely recommend eating here.“