“What an incredible meal! The food was absolutely delicious but the highlight truly was the service -- the bartender, Michael was knowledgeable, funny, and so on top of everything for everyone sitting at the bar. I went with a friend for a fun day out and can't wait to go back with my husband for a date night! Highly recommend the fish and chips, the house made tartar sauce is incredible!“
“This was my first time at Magnolia Grill and I was really happy with the meal and the service. The salmon tacos were delicious and my drink was great ? All of the staff were very kind and checked to make sure everything was okay. I felt like a valued customer.“
“We were in town for the tulip festival, and we came here to eat since it was dog friendly, and opened on Easter. Let me start with the service. We received amazing service by a gentleman (didn't get his name), who took great care of us. He was very polite, attentive, and even brought our dog a bowl of water. Next came the food, which was delicious. Our teenagers enjoyed their burgers and fries, and even said that was one of the best burgers they've ever had! I also had a burger, which I really enjoyed. My husband had the spicy chicken wrap and said it was delicious. We tried a bowl of their soup (pepper and cheese) and it was delicious! Great place with exceptional service and a really cute and cozy patio. If we make our way back out this way, we will definitely come back!“
“This is my favorite restaurant in Silverton.They have gluten free options for their burgers, sandwiches, and pizzas. They usually have a gf dessert on their special board, too.The gf buns isn't dry like most restaurants have, either, so it doesn't detract from the burger experience.I tried their burger, Santa Fe salad, and BLTA this weekend (it was so good, I went for 3 meals!).The marionberry habanero ketchup is AMAZING, and you can buy a bottle of it! Their tots are cooked just right.On the salad, it came with a side of their pico de gallo, which was really good, and sour cream. My only complaint was that these are not substitutes for salad dressing, but they really brought me out a side of ranch.The BLTA was also very good. They swapped the bread for a gf bun, I thought it was going to be sandwich bread, but it was fine. They don't skimp on the bacon, and it's cooked well, not sad and limp like lots of places.I wish I could visit more than once a year!“
“Used Google to search for Family Diner while out driving around and this sounded interesting. When I got there I realized that it was the restaurant for the golf club at the sprawling Woodburn retirement Village which has been in existence for decades. I was hungry and went in anyway. Standard American faire is actually somewhat difficult to find in Woodburn. The staff is friendly. And the view is of the golf course. The decor is sort of a country cottage style. They only are open until mid afternoon. There was a full menu choice. Of breakfasts, sandwiches, burgers, and grill items. I chose the braised Tenderloin in gravy over egg noodles. It came with a green salad or house soup. The salad I received was fresh and crispy. It was garnished with some canned beets and shredded cheese. The blue cheese dressing was fine. I noticed that several tables that came in after me had already received their food. They had ordered breakfast items and burgers. I asked and the wait staff curtly responded that “it’s still cooking sir”. I can only surmise that the item I ordered was not standard and took a little more time to prepare. I did not time it but it felt like it took too long. When it arrived it was steaming hot and well cooked. There was a dollop of sour cream on top to mix in if I chose to. The serving size was large the beef chunks were plenty and flavorful. I did feel that the meat was just a little bit chewy. Sirloin can be that way. The noodles were fine. There was a mix of customers but obviously catering towards the retirement community. There were return customers because some of the wait staff were giving customers hugs as they were leaving. The pricing was actually quite reasonable. I do think that I would go back again given the opportunity. As a side note. I had a large amount of take home. So I sautéed some mushrooms and onions and added it to the mix then put in some Hungarian Paprika and it turned out pretty good.Parking: Several Handicap parking spaces but in a retirement community they may be all occupied during busy meal timesWheelchair accessibility: Double front doors but not automatic.“