36 Best Thai Restaurants near Drexel Hill

“Super convenient location with parking. Excellent vegetable tempura the best I've had from a small business. The steamed dumplings were also excellent. I'm used to crispier Gen Tao, but the sauce had a nice kick. Take out or dine in. For take out, I recommend that you order once you arrive because everything stays crispy and fresh if it doesn't sit around. Let's support this small business!Wheelchair accessibility: I don't recall any steps to the entrance. There might be a curb.“

“I ordered beef pad thai, cheese steak egg rolls, sticky rice, and crab dumplings. All 3 items were delicious and authentic and the restaurant was clean. The only minor complaint I have is that I wish they would have had more beef in the pad thai, but I do understand restaurants cutting back due to high costs. I will definitely return. Delicious.“

“Took a friend out for lunch for her birthday. We shared the shrimp and crab roll and I got the Pad Khing with tofu, and opted for the soup. My friend got the green curry with tofu. Everything was delicious! Next time I’ll ask for more spice. Great lunch price point as well.Vegetarian options: You can get tofu with any dish as the protein.“

“Nice atmosphere, the waiter was really attentive, lots of options on the menu and the food came out quickly and tasted amazing. I also loved that they had a lot of different mocktails on the menu. I got Dan Dan noodles and the sunset marteani and everything was so good. Would definitely come again to try more of their “

“Absolutely devoured our meals. This spot was such a great find with decent size portions and flavorful options. Ordered the corn cakes to start with which were delicious and I loved the small salad that it came with. My friend ordered the basil fried rice which I wasn't as big of a fan for since it was a tad spicy and seemed heavy handed in the spices. I don't believe they asked for the spice levels on any of the dishes we ordered either. I am still dreaming about my soup noodles I ordered. I loved how accommodating they were when I asked for a side of chicken since I wanted to share with my vegetarian friend. They came out with this huge bowl of ground chicken. The soup was flavorful and mild seasoning and not spicy for me and the noodles were cooked to perfection. We were so full we didn't have room for dessert - next time! I'll be back.“

“This place is just recently opened and received pretty good reviews, so I decided to try it out.everything we ordered was tasty with a generous portions, but the flavor was just too sweet for me and my boyfriend. I know Thai food is sweet, but this is another level of sweet. And the coconut noodle soup, it has no flavor and tasted so coconuty. It would have been better if they use rice noodle or glass noodle instead of vermicelli noodle.The ambience is plain, but it looks new and clean. The color of the building looks unattractive in my opinion.Service is good, but it takes awhile for the food to come out. They seem to be more busy with takeout orders.Overall, a decent Thai food with good portion and reasonable price. Tip: pay in CASH, you’ll get 5% off and they also accept Venmo.“

“First time trying this restaurant and Thai food. Tommy our waiter was excellent in explaining food. We ordered a mix bunch of food to taste and sample. From the Appetizers, Salad, Soup to the main meal, Excellent taste. Coconut icecream and pudding are delicious. Definitely returning.“

“Anchan is a culinary treasure trove that promises an authentic Thai dining experience like no other. From the moment you step foot into this cozy establishment, you’re greeted with warmth & hospitality that’s as genuine as the flavors they serve. Owners Apple & Adam set the tone with their welcoming demeanor, ensuring every visit feels like a homecoming. The staff, armed with a wealth of knowledge about Thai cuisine, guide you through a menu brimming with tantalizing options. From the zesty Tom Yom soup to the delicate vegetable dumplings & refreshing Som Yom salad, each starter sets the stage for a culinary adventure. The Pad Thai, a perennial favorite, delights with its harmonious blend of flavors, while the crispy duck emerges as a true star, boasting unparalleled succulence & flavor. But the delights don’t end there. Anchan’s curry dishes, such as the green curry with vegetables & tofu, showcase the restaurant’s mastery of Thai flavors, leaving taste buds tingling with delight. And let’s not forget the blue of anchan itself, a charming touch that adds to the restaurant’s allure! From the Anchan rice & tea to the coconut ice cream, every dish is a testament to the culinary prowess of this beloved Thai eatery. In a sea of dining options, Anchan stands out as a beacon of excellence, earning its place as a favorite among Thai food enthusiasts. If you’re in search of an unforgettable dining experience that’s as delightful as it is delicious, look no further than Anchan!“

“This is hands down the best Thai restaurant in the Philadelphia area! Everything is so fragrant and fresh The grilled strimp cucumber salad is a favorite with a delicious vinegrette. Do yourself a favor - try the lamb. The staff goes the extra step to ensure a good experience. If you attend a happy hour- try the drinks featured. I always find a new fav!“

“Food was very good and we would return for the food again. However, service was sporadic. One entrée was brought out first second entrée brought out maybe five minutes later. Waited a little too long for our drinks to be served also. Service was friendly and courteous and stress will be going back. The food was very good.“

“Absolute bang for the buck. I got the Katsu Platter as suggested by the many rave reviews. Perfect aromatic and sticky rice, handful of veggies/salad, topped with crispy light friend chicken katsu, and drizzled with Spicy Mayo and Sriracha. I got the fried egg as well. Sooooo goooodd and FRESH for $11. I’d recommend to eat it right away before the katsu loses its crisp. The box is sturdy enough to walk around and eat.“

“We ordered Laos style lettuce wraps, crabBeggars pouches, Stir fry beef over rice, Chicken over glass noodles.I enjoyed beggars pouches the most.Parking is challenging in that area.Service was very good.Parking: You will be competing with a lot of people for a limited parking spots. After 6 pm is more challenging“

“I had a chronic urticaria last year, ever since then i have be visiting the clinic and taking different kinds of medicine but yet no improvement. Few months ago it got worse, the inching becomes unbearable, sometimes it spread all over my body and it almost affected my lungs. One faithful day, Someone saw me when I was at the supermarket here in ATL when I was shopping for some groceries, she walked up to me, we had a nice chat where she told me her experience when she had the same problem, and she was able to get rid of it permanently with herbs from dr festy, I requested for the Dr's contact and i ordered the medicine because at that point I was willing to try anything just to get rid my chronic urticaria. It affected my social life negatively, I hardly associate with people and I became depressed. So after using the herbs I was completely cured and my life is back to normal. I'll keep creating awareness about dr festy's herbal medicine by sharing my story because I know how it feels battling with chronic urticaria. Are you struggling with herpes, autism, HIV, infertility, HPV, and chronic health conditions, including diabetes, certain stages of cancer, arthritis, and anxiety disorders contact Dr Festy for proper consultations. Email: drfestusfastherbalcure@ gmail. com Https://drfestusfastherbalcure.simdif.com“

“I love me some Papaya Salad, it did not disappoint. I also had the Pineapple rice with Chicken and it also was delicious. My son had white rice with Beef and Brocolli, he said it was good but my rice was better. We spent a little over $50 but with the way things are these days, I think that’s expected. I would definitely recommend this restaurant.k“

“We stopped in close to closing for takeout and Joy at the counter was delightful and helpful. We ordered Massaman curry and Thai tea and both were made quickly. Now that we are home, we are discovering that their food is EXCELLENT. We look forward to going back and dining in.“

“Amazing food!! We got the Beef Pad Thai spice level 5 and it was super super spicy and super good! This is my first time ordering from here and I will definitely be ordering more! One of the best Pad Thai ! The portions are huge ! But very filling and highly recommended! Must try and glad this place is local to us. These pictures represent just one serving“

“Second time that I have eaten there and both times were so good that I told my husband and my friends and we are all going back. I can't wait..... Do yourself a huge favor. Order the spicy pumpkin chicken soup. You will tell your friends and then you can also come back with them.“

“Diving into Golden Triangle unveils not just a meal, but a passport to a culinary expedition specializing in the Southeast Asian flavors of Thailand, Malaysia, and Myanmar. Tucked away in the heart of Philly, this humble gem offers an intimate escape to distant lands with its quiet, casual ambiance and a cozy dining room that boasts no more than eight tables.Our adventure began with the Malaysian classic, Roti Canai -- a delightfuly crispy, flaky, chewy marvel that serves as a prelude to the symphony of flavors awaiting us. Paired with a rich curry chicken potato dip, this dish was a standing ovation in the making.Then came the Sambal Shrimp, a bold ensemble of shrimp reveling in a spicy brown sauce, creating a festival of taste that had every fork in the room longing for an encore.The Beef Rendang, while a masterpiece of flavor and tenderness with its slow-cooked, aromatic curry, left us longing for a second act, as the disappointing portion size was more of a soliloquy than a full-fledged aria.Despite the small dining room, Golden Triangle played the perfect host to our group of six (including a baby car seat), accommodating us at their sole large table--a testament to their ability to harmonize space and service.While the Mee Goreng and Penang Char Kway Teow flavors were well balance and added depth to our culinary journey, both dishes lacked a bit of the smoky "wok hay" that I was yearning for. The Burmese Kimchi introduced a zestful twist to the meal as it was our first time trying any Burmese food, but it wasn't particularly memorable. In the end, the Roti Canai and Sambal Shrimp emerged as our favorites of the night.Overall, Golden Triangle is more than a dining destination; it's a quiet nook where flavors dance and diners are invited to a show that tantalizes the taste buds and warms the heart. With its intimate atmosphere and welcoming vibe, it stands out as a beacon for those seeking an immersive culinary experience in Center City. Here's to more explorations at this quaint culinary corner, where the world feels both vast and intimately close, all within the confines of its quiet, casual dining room.“

“I’ve been here twice now, I enjoyed every dish I have received so far! I’ve gotten the green papaya salad, Thai style, the tofu in tamarind sauce, the Laos sausages, and the banh-xeo with tofu. All really good so far and well flavored and textured. Their banh-xeo was by far my favorite both times I went and then their Laos sausages are amazing and have all the sauces and vegetables I anticipated. I can’t wait to try more! The service was also really good and professional as usual! Ive also had the Vietnamese iced coffee and Thai ice tea, Vietnamese coffee was better to me!“

“I had fried rice with chicken and steak. It was delicious. Only problem was I ask for mild but I didn't taste anything spicy at all not even a lil kick. Next time I'm going to try hot. But overall nice neighborhood right next to Rita water ice. Great customer service and great first dish. I definitely recommend people to try Thai food from here.“

“The Crispy Chicken Basil is my favorite dish. Chicken is tender while lightly fried with sweet basil. Batter shipped green beans are delicious. Everything was spiced just right. Spicy but not too spicy. You may ask for extra. Service is exceptional. The staff is very friendly. Highly recommend Viman Thai restaurant.“

“Had their three course lunch special on a Wednesday. The entire menu except three appetizer items is inherently vegan! No fish sauce nor oyster sauce used in anything! It’s a vegan heaven. Salad soup and entree for under $10 bucks! It was a great deal and the food was fresh and delicious. The server Nikki was very friendly, prompt, and welcoming. It’s a shame they are not very busy during lunch hours considering how good the food is and the price can’t be beat. Will definitely go back again. Would love to try their dinner menu which has a lot more items than lunch. Five stars from me.“

“Excellent Thai food. We ordered chicken spring rolls and chicken satay for appetizers. Spring rolls were crunchy and flavorful and the satay was spicy and sweet. The chicken Pad Thai was very tasty and the presentation was beautiful. Just don’t sit by the door if it’s cold out, customers tend to leave it open. They could benefit by putting a automatic door closer on that door.“

“Great little place + very decent prices for these days, i've been steady disappointed by Thai lately and can't afford even a lot of hole in the wall places. It's very rare that a curry is fully flavorful, they were nice, simple cute spot, definitely was busy with tons of takeout, cooked fresh so there was a bit of a wait which seemed normal considering it's a small spot. Rare to find a place worth going back! The Thai iced tea was correct!“

“Me and My Bestfriend took a hour long bus ride just to get some food from here it is that delicious an worth it and they not stingy on they portions like all hood Chinese stores they were friendly great customer service I will definitely be going “

“This was a surprise on our 5th night in Philly. We had a group of small plates. Pork dumpling in chili oil, glazed sting beans, Indian pancakes with curry, peking duck buns, and Singapore noodles. If the food is this quality all the time, they have hit a home run. Add in the excellent drinks menu with well crafted alcoholic and non-alcoholic drinks, and there is nothing to fault here. Would definitely come back.“

“Absolutely amazing Thai food to go. We ordered the Fried Tofu (super crispy and firm but not dried or greasy), shumai (pretty good but a bit dense and could not really make out the shrimp or crab), fantastic Tom ka (order it spicy!), pad Thai, drunken noodles, and sweet and sour chicken for the kids! The noodles were good and spicy and the kiddos loved the sweet and sour. It was such good chicken, the adults even enjoyed. But the cherry on top was the absolutely kind and sweet phone and in person service - which is becoming a diamond in the rough. Super impressed from the first hello to the last bite!“

“Went with friends, living in the neighborhood, and two of us ordered vegetarian. Everyone cleaned their plates, and Jan loved her sweet and sour vegetables, asking for the recipe. BYOB was a plus and we were not charged for a bottling fee. Service was excellent as was the food. Casual dining!“

“Got take out tonight for me and my parents and everything was absolutely delicious!!My dads go to is the Tom yum soup and it’s his favorite soup ever! Kind of the only time I see him enjoy eating vegetables! He gets the vegetable one even!I got the massaman chicken curry and it was the best comfort curry ever! The sauce is creamy and awesome flavor with the peanut and classic curry veggies! It was really tastySorry I didn’t take a pic cause I’m eating the leftovers right now and just needed to review“

“Big fan of Thai food and sometimes hard to find places that have vegetarian curry without fish sauce, but this place does it! Might be my favorite Thai place in Philly! They are also so great about customizing dishes and adding vegetables, etc. Also very good about accommodating allergies. Highly recommend the red curry, chive cakes, spring rolls, and Thai iced coffee!Vegetarian options: Curry can be made without fish sauceDietary restrictions: VegetarianSesame seed, coconut, tree nut allergies“

“The food and service really sing here. Atmosphere is light and open... very nice. The menu is not 'expansive', but what they have is all very well prepared. Service is on point. Timely, good with recommendations, relaxed. Chabaa is one of my regulars.Dietary restrictions: Where many restaurants have 80-90% chicken dishes, Chabaa has a range of protein options (chicken, beef, seafood/ shrimp, tofu). Nice.“

“The food here is overall very good. The green curry is spot on, I think we got medium spiciness which was perfect. The massaman was only OK, not authentic, I won’t order it again. The staff are lovely. I haven’t eaten in so can’t comment on the atmosphere.“

“Pleasantly surprised by this hidden gem! My husband and I dined here early on a Friday evening. We had the tofu and steak appetizers, Tom Yum soup, green curry, and coco-shrimp.Everything was delicious, flavorful, and came out hot! Service was prompt and efficient. We will definitely be back for dining in or take out in the future!“

“The salmon was really tender and delicious. The rice however was really mushy and grainy? This was my first time trying Thai food so maybe that’s how it’s supposed to taste. I can’t speak on service and atmosphere because the food was bought for me. I wouldn’t eat the rice again but the grilled salmon and chicken spring rolls were great.“

“Spicy Chicken Thai Fried Rice along with Fried Pork Dumplings (8pc) and . Bun Bo Hue (Hue Spicy Noodle Soup) was so delicious... I always order from here and had only one bad experience other than that, the food is always fresh, flavorful and delicious!!! Will be ordering again...“

“Super nice staff, friendly and attentive. Decided I needed a spicy hot soup of something before hitting the theater tonight, so I remembered this place not far from the office and en route to the Academy of Music. Tom kha soup hit the spot. Next up was the appetizer salad of yum woon sen, glass noodles that came with shrimp and chicken and just the right hit of pepper and spice with a splash of lime and citrusy flavors. Lovely and easy.“