“My boyfriend and I love Malacaris. When I was pregnant with my son last year, I went every other day. ? This year I havent gone QUITE as often, but we still love Malacaris just as much. I'm surprised they're not out of the stuff to make CMP's because of me. The staff is always friendly and I always support them by buying shirts and the souvenir cups. I actually bought another one yesterday, blue this time lol. Keep doing an amazing job Malacaris! ❤️“
“We stopped in for our lunch and the food was great! We had the liver and onions, that the liver was so easy to cut with a knife. We also got the broastwd chicken and it was so moist! And we took dessert home to eat. The waitress was amazing. She was friendly and very cheerful and made our visit wonderful. We will come back again!“
“Stock is limited. But post Easter, most holiday items were discounted. So I can see that limit on stock. The service was amazing looking for molasses coconut, and she found it right away. I'm disappointed that they have sugar-free and pup treats, but not yet dairy alternative chocolate.Vegetarian options: Vegan no vegetarian yes.“
“We wanted an ice cream treat on are way home after touring Gettysburg. There are always high-end ice cream shops to splurge on but if you stop at York Street Treats you get great soft serve ice cream at a reasonable price. Our chocolate dipped vanilla soft serve cones were outstanding. Nice location, easy to get in and out with good parking. Best of all it is a very affordable. Stop by and get your soft serve at York Street Treat's.“
“The BEST ice cream place. The owner is a magician when it comes to creative (but never weird) flavors. Regardless of season there is always a reason to go but then again, who needs a reason to get ice cream? Well nobody but she has flavors for Easter, Christmas in July and Shark Week. My personal favs are the fall flavors (caramel apple, cinnamon roll) in a pumpkin cone. Then there is the epic creation of her husband "Marry Me". The renovated school house makes a perfect destination to get your creamiest decadent dessert. Her special for the recent solar eclipse was really cool too.“