“Just attended an event catered by Mountain Laurel Catering. I am not a huge fan of catering because the food is usually processed and warmed up. Mountain Laurel was different. I enjoyed the breakfast quiches and fresh fruit for breakfast. Lunch was also very tasty with a fresh salad, fresh bread and chicken breast that wasn't dry as a bone. The best part, the desserts which everyone raved about. Also, the flavored teas were great too. At my next event I will definitely give them a call.“
“My husband considers himself an onion soup expert since his version is frequently requested by family members. He has tasted onion soup in many restaurants in many states but this is the FIRST time I have ever caught him sipping the last of the broth with his straw! We both devoured our thick reuben sandwiches. If in the area again we would return for the same meal. There was nothing outstanding about the service.“
“I recently had Strictly Catering for a wedding brunch, and I couldn't be happier with the experience. Beth and her crew were prompt, impeccably organized, and set up everything flawlessly. The food was beyond delicious, leaving everyone satisfied and impressed. I particularly appreciated how the delivery team went above and beyond by thoroughly explaining each dish, including the backup containers. The attention to detail was remarkable! Thank you, Strictly Catering, for a truly fantastic event. I'm eagerly looking forward to working with you again in the future.“
“Just tried the crab dip over fries for the first time, and it is SOOOOO good! The portions are also quite generous. The fries by themselves are excellent. They have a nice "crisp" on the outside, and they're thick, with real potato happening on the inside. But the crab dip of course is the main star here. It has a lovely complex of flavors (besides the crab), with just the right bit of spiceness. The fries were so good, I ate some plain, which meant I had a nice portion of crab dip left over to put in the fridge and savor the next day! (The dip was served in a container, separate from the fries.) It was very good as a spread on half of one Costco's artisan rolls (toasted); and even cold, straight from the fridge, just savoring the very last spoonful was a real treat. That stuff could be addictive!“
“I'm a Texas girl, living in Central Pennsylvania. My Texas Aunt and I try any new Barbeque places in around Central Pennsylvania. Up in Smoke has the very best Collard Greens. Legitimately the best, perfectly seasoned. I has the sliced brisket with nice burnt ends.“