Customers` Favorites
“The vibe is so nice here! The bar is dark and moody with a classic early 20th century design (since it is in a historic hotel).The Reese’s Peanut Butter martini was amazing! Had to have a signature cocktail!Definitely hang in the bar on your next visit!“
Customers` Favorites
“Great atmosphere, chicken fingers were juicy, crunchy and huge! They have a good menu, something for everyone. Beer is a must try...even if your not really "a beer person" like me. They have some sweeter beers with candy names such as Nerds, sugar plum, gummy...something and more. Our server was phenomenal! Will definitely be back!“
Customers` Favorites
“I ordered takeout from here, so I didn't get the full ambient experience. However, it looks like an enjoyable place to eat with separate rooms for dining tables and the sushi bar. The staff was kind and, though my order wasn't quite ready, they gave me a decent timeline and let me wait near the sushi bar. I often worry about takeout because the quality of the food sometimes suffers en route, but a quick sit in the oven crisped up my order of calamari well. The shrimp tempura was excellent and crunchy and the sushi rolls were had were amazing, especially the Green Island roll. I'm a sucker for coconut and this roll was SO good. The salmon and maguro sushi a la carte was tender and delicious. I'll definitely be going back!“
“We. Had reservations but really didn't need them on this visit as it was not too busy. I can tell this place does get busy in the summer so book ahead if that is the season you go. I didn't go with high hopes as this is the restaurant attached to the park but the food was excellent. On the menu they mark items that are made with a candy based item. Hubs got the Reese's chicken sandwich and a Reese's old fashion. Delicious. I had a red stripe Martini and wings. After a long day in the park this was the perfect way to end the night.“
Customers` Favorites
“Great food (huge portions too) and ambiance. Can’t miss the Ferris Wheel starter — all of them great except for the pretzel bites. The milkshakes are a can’t miss and a must. The NY strip steak is unique, cooked well, and should try. Jodi is the best server ever, made the experience all worth it! Will absolutely be back when visiting Hersheypark.“
Customers` Favorites
“Good morning.We had breakfast this morning at the restaurant located on the first floor of the Hershey Lodge.We previously dined there for dinner the other night and had a positive experience.This morning, we opted for the buffet, which I found to be overpriced for the selection offered. However, since we were staying at the lodge, it was included in our room rate.Our server, Mandy, provided excellent service on both occasions. She was friendly, attentive, and went above and beyond to make our dining experience enjoyable.On our first visit, Mandy inquired if we were celebrating any special occasions. I informed her that it was my birthday and wedding anniversary. At the end of our meal, she surprised me with a complimentary dessert with a candle.I would like to express my appreciation to Mandy for her exceptional service.“
“Nice spacious microbrewery wit good variety of drink and food selections including cocktails, spirits etc. Outside seating during warmer weather. Comfortable variety of seating selections with tables, high tops, couch and cushioned chair area and very long bar. Parking available along street or in large parking lot behind building. Main entrance on parking lot side but entrances also on street side.“
Customers` Favorites
“Impressive, welcoming environment. Was told that owner makes soups & dressings from scratch. Sandwiches comes with fries and are very large portion (everyone took 1/2 theirs home).. this spot could be on Man vs. Food. We'll be back!“
Customers` Favorites
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“Bryce (I hope I spelled it correctly) was our server today and was super friendly. He was quick with filling drinks and taking away dirty plates. He went out of his way to get my mother-in-law some peach jelly (I recommend this!). Great place and will definitely be back! Thank you Bryce!“