“I have been coming to this establishment for years, starting out at the site on Cameron Street. I have visited the site in Mechanicsburg and Hershey. All staff is absolutely AMAZING at both sites that are currently open. Very personable. Drinks are wonderful. Please try the Dirty Susquehanna Martini... you will not be disappointed.“
“Suba is open again and it is very good. It’s a small, intimate space, ideal for couples or small groups. There is a good selection of small plate tapas and a menu of tacos (2 per serving). The smaller, well curated menu allowed us to try almost everything and there was nothing we didn’t enjoy. A group of 6 could probably order one of everything and be good. There is a good spread of meat, seafood and no meat dishes. Cocktails were well made. Service was friendly and on the mark., even understating of my screwup in ordering a drink which they replaced without any problem. Now, we come from the DC area and the prices here are what we would call DC level but the quality and value make it well worth it. 100% recommend for a nice evening- especially if you like to try different things.“
“This review is based on my experience there tonight. February 17th. I have been going to this restaurant for two years. The service is generally wonderful. The food is great. The restaurant is beautiful and based on my prior experience I would recommend this restaurant to anyone. However, tonight was the first time I felt some level of prejudicial behavior. I got to the restaurant around 7:30pm. I sat at the bar. I waited for a while to be acknowledged. That was fine. It was a little busy. Eventually the heavier set male bartender approached me about my order. I asked him for a drink. I also asked him what the weekend specials were. The moment I said "specials" , he looked annoyed. He responded by telling me he's not sure what Im talking about as the restaurant does not have specials. This response was followed by him walking away from me, in a dismissive manner, and also telling the other bartender I was asking for specials and he let me know they didnt have any.This was odd to me because usually on the weekends they do have specials. Also that is the description of the menu. They're called "specials". The bartenders and servers, refer to that menu as "specials". This is the nomenclature they use. Keep in mind these are not cheaper meals. The Specials reflect something that they are specifically serving that weekend thats not on the. menu normally.Two minutes later, after dismissing my question, I see him walk over to another group of people sitting at the bar, and he clearly and loudly says "Hi. So let me tell you about our specials tonight". Naturally I was flabbergasted.When he came back to where I was seated, I asked him why he told me there were no specials, and what exactly did he think I meant when I asked him about Specials. He claimed, he was confused and not thinking.I also watched him offer everyone water.....except me. So I had to ask him if and when he had the time would he get me some water. He responded by saying "oh wow. Im just messing up tonight." To which I responded by saying. You seem to be messing up specifically with me for some reason. Now I'll admit I was dressed in a hoodie and a baseball cap. Im not sure if this impacted his service towards me, or if it was the most obvious difference between me and the rest of the patrons. You can guess what that was, if that is the case.I want to be clear. I, in no way, think this is the culture of the restaurant. Ive had great food and great service there in the past. This is possibly a reflection of that one bartender. This is the first time I ever felt uncomfortable in there.“
“Impressive, welcoming environment. Was told that owner makes soups & dressings from scratch. Sandwiches comes with fries and are very large portion (everyone took 1/2 theirs home).. this spot could be on Man vs. Food. We'll be back!“
“Nice spacious microbrewery wit good variety of drink and food selections including cocktails, spirits etc. Outside seating during warmer weather. Comfortable variety of seating selections with tables, high tops, couch and cushioned chair area and very long bar. Parking available along street or in large parking lot behind building. Main entrance on parking lot side but entrances also on street side.“
“We came to Bacco randomly while in Harrisburg for my wife's birthday weekend. Very happy we found it. The charcuterie plate was incredible, particularly the Burrata cheese. Our meals were excellent and reasonably priced. The entire atmosphere was relaxed and welcoming with excellent cocktails. We'd happily come back.“
“First time going to The Melting Pot, we had never heard of anything like it. The food was Amazing!! The server was a sweetheart! We were sat in our own little private booth, with our own pot to cook our own food in. We celebrated Valentines Day and my birthday and they brought me out my dessert with a candle and chocolate drawn hearts on our dishes!! 10/10 Recommend!“