“We've been eating here for many years. Food is always GREAT, service is usually OK but many times BAD. Don't know why they can't get their act together but we'll continue to go to this "not so well known or popular place" for as long as they are in business. The food is very authentic. My favorite is the molcajete.“
“Nice atmosphere in between the Harley Davidson drivers craving attention like loud teenagers on State Street. Portions are meager and you’d think pasta wasn’t a dollar per pound. I figured I’d play it safe and order the most expensive seafood/pasta entree on the menu, but it was mediocre. Should have ordered the chicken parm. You know something is wrong when you’re given a roll and pungent humus in an “Italian” restaurant. Then you have to ask for salt and pepper, then ask for butter, and ask and ask and ask and some of the servers act like they’re doing you a favor. There’s little value here.“
“Wow, the best cheese steak, mounds of steak, cooper sharp cheese and fried onions on choice of regular or seeded rolls. Seeded was a sourdough (but not too sour) made specially for them by Corropolese Italian bakery, amazing! Anna made us feel welcome as we walked in the door, top-notch customer service by all, thank you “
“I’ve had the best experience at Manje Caribbean. I’ve been a customer for awhile and they have not failed me once. I always order the ox tail platter and jerk wings. I can’t get enough! I always order the extra ox gravy and it makes the perfect cuisine!! I’d highly recommend this place for restaurants that serve Jamaican/Caribbean food. They’re the best around!!I’d highly recommend!!!“
“The food was surprisingly delicious. We ordered stuffed salmon with sweet potato lobster sauce, which was very good and a grilled vegetables. I would highly recommend this place. Service was excellent in the food was well cooked.Parking: Four handicapped parking spaces available directly in front of establishmentWheelchair accessibility: Doors are wide and level to ground“
“I have never been to Sedona, but it was highly recommended through Facebook friends. When I arrived, I love the atmosphere. It’s clean . I love the vibe. The waitress Adrian went above and beyond for everything. We had an issue with the food that we ordered, not realizing that it contains some things in it and we were able to eat, but they took very good care of us., Will definitely be back!“
“Old world steakhouse atmosphere. Service was excellent and our appetizers of porlk bellies and stuffed mushrooms were delicious. The lamb chops were beautifully prepared and seasoned. And of course the filets were temped to perfection. Combine this with some martinis and an exquisite malbec and you have a truly excellent meal. Our server was knowledgeable and friendly which helped round out a fabulous evening.“
“Mexican Table has always been my go to for local Mexican Food. I love the shredded beef chimichanga!! I normally order Togo but just saw they updated some of their decor and their booths. I can't wait to come and eat dinner in the restaurant!“
Seafood Markets • $$
“Went on a Sunday to get take out but they don't have take out on Sundays. Wound up buying some cooked lobster meat and top split rolls to make our own lobster roll sandwiches and potato salad. Lobster was cooked properly and tender. The potato salad was good. Service was prompt and friendly.“
“My husband and I celebrated his birthday at Dolce Zola. It didn’t disappoint! We enjoyed our pasta dishes. The sauces were delicious and the fresh pasta perfectly prepared. The Caesar salad had a bit too much dressing on it so next time we’ll ask for less. BYOB sealed the deal! We’ll be back!“
“The steak is fine. The sides are mediocre, veggies over cooked. The service is very slow. Our waitress was amazingly sweet, nice, and tries to be attentive but definitely empty drinks, waiting for more, too long between courses. It is very noisy which is fine because it’s a bar but the prices are more upscale dining prices so it’s a little strange. We had a nice time but I’m not sure it’s worth the money. Nothing was necessarily wrong but nothing was that great either to justify the price.“
“Amazing products! I love the smoked olive oil, it makes the food taste incredible. They had a sample of roasted peppers in their smoke oil and it was delicious! I hate roasted peppers normally but with this olive oil I can’t get enough of it! Highly recommend!“
“Tonight my family and I came in. Our server was a warm, friendly beautiful lady named Ryleigh. She was amazing. Great service, she was attentive and helpful. The food was great. Fresh. Nice flavors. Good portions. Well worth the money spent. The crab potatoe skins was good. Cesar salad was good. Entrees we got the surf and Turf. Amazing. And the short rib. Also amazing.“
“Really good food BUT,,, it was 4pm, place was empty, 2 tables including us, were not able to get a booth - staff said reserved, but restaurant empty during our entire meal. They were quite adamant about this, which all of us found to be quite rude and insulting no matter how good the food. I am jus' sayin.“
“So sad we didn’t try this place sooner!Happened to be here on a night they offered a tasting menu. Oysters were phenomenal. Lobster Neapolitan and ceviche were very fresh.Connecticut Lobster roll was pretty good, only I read it too quickly and didn’t realize it’s the hot version. I would have preferred the Maines lobster roll. Crème brûlée was good, wished the sugar was well- more caramelized.But hey! this is an oyster place.Come for the oysters!!“
“The best Thai in the area. Food is more authentic than other spots around. The green curry was delicious! Mild was still spicy, but not unbearably so. I have celiac and had no issues with my meal. I would happily eat here againDietary restrictions: Gluten free/celiac and vegetarian options were plentiful“