Customers` Favorites
Customers` Favorites
“We had reserved a table for 16 for a 21st birthday dinner. They put us in a semi private room, although we were the only party. The service was great, food was hot and good. We went because of the gluten free menu and reviews and it didn't disappoint! Shout out to Brittany! Already booking another event for graduation.Dietary restrictions: Great selection of good gluten free food.“
Customers` Favorites
“Had dinner at Bar Sera for the first time in 2023-06-16 for a 7pm reservation. We got seated right away, not waiting at all. All our drinks and food came out on time and was absolutely delicious. We had the best server named Rachel. She had many tables but still was amazing, very attentive and would engage in conversation with us as. She made the dining experience so much better than any restaurant I’ve been to in a while. The food overall was amazing. I highly recommend this place. If you can, ask for Rachel, she won’t disappoint.“
Customers` Favorites
“great food and drinks! service was good as well! a little pricey tho! we spent over $250 for 2 people so keep that in mind!Parking: the restaurant is under the hotel so you use hotel parking and if its busy or the hotels booked up you might have to park far and walk a little. there is valet service though but it is not free!“
Customers` Favorites
“Silence at the table? That's a good sign at Teresa's Cafe! My party of three enjoyed a relaxed and delicious meal. My burger had chewing in silence, while the steak and salad reports were equally rave. This cafe knows comfort food - fresh, flavorful, and silencing conversation in the best way possible. Definitely recommend!“
Customers` Favorites
“I came here around lunchtime for a quick bite. When I got there I noticed I was the only one there which is OK because I did get there around 11 AM. I ordered the bruschetta and the shrimp scampi. I was surprised to see that there was no Alfredo on the menu. The shrimp scampi was OK but the bruschetta was the best bruschetta I’ve ever had. I would come here again because the service was great, but it was missing Alfredo for me.“
Customers` Favorites
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“Family of four. Food was excellent and the interior was very nicely decorate but a little noisy only because it was nicely crowded. We started with a strong Capital Cosmopolitan and Wedge with Blue Cheese and Smoked Bacon. It was odd bacon but good. Our mains were a Bone-In Ribeye 22 oz medium rare, a Sliced Filet Mignon with Cipollini Onions/ Wild Mushrooms/ Fig Essence, a Filet Mignon 10 oz medium well, and a Filet Mignon well done with Oscar All steaks were prepared exactly as ordered. The Oscar was so large we couldn't finish all the jumbo lump crab meat. Our sides were Roasted Wild Mushrooms, Creamed Spinach, and Sam's Mashed Potatoes. The mushrooms could've used more flavor. We had a bottle of Terrazas Altos Malbec red wine with our meal. For desert, we had Capital Grille Cheesecake and Flourless Chocolate Espresso Cake, and I still can't say which was more delicious. Our waiter, Farokh E, was excellent and made our experience perfect. Expensive but highly recommended.“