Customers` Favorites
Customers` Favorites
“best fruit parfait ever.”
Customers` Favorites
“Big portions, home cooked food. We go once every few months and I've never had a meal I didn't like. The French onion soup and the pecan balls are my favorites. Their pizza crust is probably the only thing I avoid; it's not bad, but it's not good.”
Customers` Favorites
“One of thee best pizza shops in the area.(this is my opinion so don't get all bent out of shape if you don't agree). Great service, very clean establishment, and the food well if I'm writing this that means something cause I'll ghost you if it's bad lol. Keep it up sir, you gained another loyal customer. See you soon”
“I had a 50 th bday party for my fiancé . I had Apple harvest catering catered . The food was amazing and everything was just perfect . The people were raving how good the food was . I will definitely be getting them again .”
Customers` Favorites
“Great food. great service. fries and onion rings enough to share.”
Customers` Favorites
“Double cheeseburgers at breakfast, unsweetened iced tea , regular fries, classic rock music on speakers!”
Customers` Favorites
“Decided to stop for some dinner, only 10 minutes wait & the food was delicious! The hush puppies were homemade. The fries and gyro were great as well. Will definitely be back!”
Customers` Favorites
“The ice cream here just hits different! Go get some”
Customers` Favorites
“Love the wings here! Great atmosphere.”
Customers` Favorites
“The food was done when I arrived. The staff was fast and pretty friendly. Omlette was huge and filled with mushrooms . Only down side was they didn't give us any napkins .”
Customers` Favorites
“The chicken fingers are tasty, fries are ok, and the sauce was so-so. I heard the sauce was awesome but chick fil a sauce is better IMO. But service was fast and my order was correct. Coleslaw was ok as well.”
Customers` Favorites
“Moira is the most sweet straight up super awesome chick! She was so nice to my girls and the lemonade and pretzels are bombbbb! So much better than aunt Annie's no joke!”
Customers` Favorites
“Came in for a Doordash order and a drink for myself, the morning crew was AMAZING! One of the best experiences at Dunkin I've ever had. Everyone was so nice and even swapped stories with me while I waited. 10/10 they killed it.”
Customers` Favorites
“I got the thick slice of a pizza. This was my first time in May. 2024 never been there before. Overall, it was pretty decent pizza. The edges were a little too hard for my perfection but it would not stop me from ordering from them again. I'm going to have to try their other pieces as well for 18 bucks that was not a bad deal. Half sausage half mushroom guys your work there you did your best. I mean maybe it was left in the oven. The cup is too long or that it was just a little too hot and made the edges really hard for somebody who don't have many teeth. You eat the pizza with but you don't know that I don't Fall guys for this like I said I would be back and I would try other stalls of pizza and see what happens your toppings were really generous. I give two thumbs up on that”
Customers` Favorites
“I love a good cheesesteak. So being in Pennsylvania this weekend, we stopped in to try one of Charlie's Kimchi cheeseateaks and it was absolutely delicious! So good, I went back the next day and got a chicken cheesesteak as well! Great tasting food!”
Customers` Favorites
“It was new for me. The cleanliness did it for me, if I want a subway I would go there again. I really don't like subway and they surprised me.
This is a small subway space to sit but small, too close for people to be on top of you.
Parking: In front of the store, plenty of room
Kid-friendliness: Kids menu
Wheelchair accessibility: Yes wheelchairs can get in w no problem.”
Customers` Favorites
“It was a nice experience,, oyster 🦪 Fry is very delicious 😋”
Customers` Favorites
“half these comments are borderline racist. it is 2024 yet you people still seem to have issues with language barriers. this place embodies everything about popeyes. i’ve never woken up and wanted popeyes gone to a popeyes and expected them to have restaurant quality service. this is a popeyes. never had my food cold undercooked or old here. everybody loves to complain about something but if you seriously go to popeyes and expect it to be the best establishment of all time you clearly don’t understand popeyes. i dare to say the quirks of this establishment like the language barriers is what makes popeyes popeyes. this establishment is a real pure blood popeyes. the language barriers and issues that are solved with patience is what makes popeyes popeyes and i will continue to come back every craving i get.”
Customers` Favorites
“They're great because they piss stupid people off.”
Customers` Favorites
“Outstanding food: roti, beef cheek, sweet sticky rice
Fast service: no rush but it was quick from ordering to eating. Staff was very attentive and the back drop of the garden was outstanding.”
Customers` Favorites
“Had high expectations for this place but the food just wasn’t that great :/ I ate solo and even tried to fit in 3 dishes but neither of them really hit. Pierogi were nicely crisped on the outside but the romesco-like sauce on the bottom made the dish more on the acidic side, especially since there was already pickled relish on top, and I found myself wishing for more fat or sweetness. I actually used ricotta that came with bread and it tasted much better with it. Lobster roll filling was excellent but I wished they’d actually toasted the bread on the inside and not on the outside. Eating soft white bread of which there was a lot just didn’t feel great. Finally, the skate had good flavor and shishitos were a cute touch but the fish was severely undersalted (it’s a thick fillet) and the sauce on the bottom was, again, mostly acidic and didn’t help much.
Super romantic vibe inside and excellent service. Drinks were good, not great (I enjoyed their version of penicillin but the funghi one had no funghi flavor).”
Customers` Favorites
“Great pizza and even better owners that support their communities. Highly recommend”
Customers` Favorites
“Great service, and the food was really good!”
Customers` Favorites
“This is a special place. Liege waffles are very different than anything I've ever had. They are made from a yeast dough, with caramelized brown sugar inside, smallish, and served warm in a napkin so that you can take it with you while window shopping. Please note: these are not meant to be served with ice cream on top. The ice cream and waffles are both very good by themselves. The owner only serves them together because people ask for that, but I think they ask for it because they think that's how it's meant to be served. (At least, that's what we thought!)”
Customers` Favorites
“Great food. Friendly efficient staff. Highly recommend.”
Customers` Favorites
“This restaurant is the best thing that’s happened to Swissvale. It’s fantastic, accommodating, and has the absolute best and nicest owner you could ever meet!!! Everyone who walks in here becomes family!!!”
Customers` Favorites
“My wife's grandparents are from the hill country of Lebanon, and her "Sittee" made phenomenal food. I haven't had anything even close to her cooking until I went to Babylon. Friendly, courteous owner and staff, great service, and food that is out of this world. What more could you want?”
Customers` Favorites
“Me and my girlfriend went to Baby Tacos today for the first time we got there a few minutes before they opened. Who I’m assuming the owner was very friendly and still waited on us. The food was done in minutes and when I went to check out he told me to put my money away the first one is on the house. There aren’t to many businesses like this one in this day and age. Food was great will definitely be a return customer”
Customers` Favorites
“The people and food is awesome. Will keep coming back to them to get my coffee fix.”
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“I ordered 2 pieces of haddock and “6” scallops. The pieces of fish were huge (each about the total amount I’d wanted). I didn’t get the 6 scallops promised - I got 7! Even after delivery from fairly far away, everything was still warm, with very little oil in the boxes. The thin breading (not heavy, soggy batter) was crispy, well-seasoned, and adhered well. Everything was “golden brown and delicious” with good flavor development from frying but not overdone. There were no notes of stale, burnt, or overused oil. The fish and scallops were firm and tasted fresh. This was much better food than I’d hoped for and very good value. These people know how to fry seafood! I somewhat doubt their fries, chicken, and other items are anything but great but I expect I’ll be sticking to the seafood.”