50 Best American Restaurants near West Lawn

“We held a luncheon here after my father's funeral. The staff and service was amazing from the planning to the event. They made everything very easy during a difficult week for my family. The food was very good as well. Thank you so much!“

“We recently celebrated my son’s 18th birthday here with a group of 20, and we were blown away by the exceptional service and delicious food. Aileen, our server, was outstanding and ensured the dinner went off without a hitch. The wings were particularly outstanding, and everyone couldn't stop talking about them. We're already planning our next visit; this place is definitely worth returning to.“

“Whenever I get to go to my home town , I must stop here, amazingly fresh bagels.We had a French Toast bagel with Plain Cream Cheese Everything bagel with Dill cream cheese (a must) they nailed it, and another with Black Forest Cream Cheese, so many options all Great!“

“I had a wonderful lunch today at Lilli's! My large group, The Lunch Bunch ate there and were all very happy with both the servers and the food. There were 35 of us and the staff and chefs were accurate and the time it took to feed us all was really fast. I had the strip steak and it better than any I've had in my travels. Everyone was smiling at how flawlessly it went. Thanks so much Lilli's, we are fans!“

“This is our second visit to Meraki Manor. I know everyone is going to have an off night but the cards were really stacked against our party of 4 last night. After being greeted and seated we listened to the nights specials, each being eye wateringly more expensive than that last. I was wondering if they were talking American dollars but when the number went over 60, I stopped listening. We each then ordered from the menu and our companions meal came out quite quickly but it turns out it was for a different table. They were replaced with the correct order and shortly after, my wife's meal of fish and chips arrived. I still hadn't been served but as I was enjoying conversation, a plate was placed in front of me and it was my wife who noticed it was not what I ordered. The plate was removed and it wasn't until everyone was done eating that my order arrived. Since the others were nearly finished, I said just give it to me to go. At that point I expected the meal would be comped, but no, one free dessert was what was offered as an apology. I don't eat dessert so my wife ordered baklava. We got one small piece in a to go box and then paid full price for the rest of our meal. Needless to say, it was quite a disappointing evening and we will have to think long and hard before returning or giving Meraki a personal recommendation.“

“Ice cream hand made on site, only sold on site, always gone on sight!!! ?I would describe it as: "one of those places you see on the travel channel, that the locals love, and is a 'mandatory stop' for travelers in the area."FYI - it's pronounced (bear-ring-er's)!!“

“Went on Saturday March 30 with three adults, Two Toddlers and an Infant. The host and waiter were extremely friendly and personable! Can’t say enough about how good of an experience we had! Staff was kind and accommodating to our party and the food was delicious! Great place and I will definitely be returning and recommending this place again and again!!Kid-friendliness: Thy have high chairs and a chair to put your infant seat on! All the staff was mindful of the children and very kind, plus they gave the toddlers crayons!Wheelchair accessibility: They have a wheelchair ramp / baby stroller ramp, and a huge parking lot!“

“I appreciated the customer service & warm donuts. It shouldn't be so difficult to find as I'm not in downtown Reading that often. Of course be prepared to pay the meters, but the donut & smoothie hit the spot. It wouldn't hurt to add more signs or neon lights directing you to this business. I'd make a return trip when I'm in the area.“

“The ice cream and atmosphere are great! The service leaves much room for desire - I would be so happy to partner with the owners to help operationalize this location, things have definitely improved and we obviously understand that the location is staffed by students, but there are times you'll stand there for 20 or 30+ minutes for an order of 2 dishes of ice cream. The ice cream and the location make the convenience of waiting worth it, as does the great atmosphere, but in the moment it is challenging when waiting for so long for a simple order.“

“We decided to try Arbor Inn after reading so many great reviews. We figured we couldn't go wrong for our anniversary dinner. The decor and style indoors is very outdated and crusty. Service was extremely slow and our server was inexperienced for someone that should be serving at a place with the high ratings. The best part of our meal was the mango chutney on the Jerk Shrimp appetizer. The grilled boneless ribeye was overcooked, fatty, and chewy. The Jager schnitzel was full of breading and overcooked. For the amount we paid and the quality of food, it was extremely over-rated and we paid far too much for what we got. The reviews seem to be propped up by the "regular" patrons that frequent this establishment. We will not return.“

“This was my husband & I’s first time and we absolutely LOVED IT! Our server, Howard, was absolutely awesome—he was very helpful, fun, and made our experience joyful. The food and drinks were DELICIOUS—one of the best burgers I’ve ever had for sure!! We will definitely be back to see Howard, and to get some more burgers. HIGHLY RECOMMEND:)“

“Great food and service! Came for a birthday dinner and was not disappointed!! Food was fresh and we all loved our dishes. Servers were very friendly and attentive. Definitely a new favorite for us!Kid-friendliness: Good options for picky kiddos! The waiter even joked with my son. There's also a really cool fish tank visible from most spots in the resturant. I would not recommend sitting on the bar side if your child has sensitivity to loudness. It was a great experience overall!“

“Food: it was very tasty. However , my husband got the lobster Mac-n-cheese and gave it an “ok”. It lacked flavor. I had chicken primavera which I enjoyed but for the price I was hoping I’d actually get chicken in it. My father in law had 1 of the 3 that were available that evening pork chops special. he thoroughly enjoyed it. The food was good , the drinks were good but it seemed overpriced. Expect $16 cocktails. We still will go backService : our waitress offered to turn up lights for us. They also took off two of our desserts for our birthday dinner which was unexpected and generous.Atmosphere : it’s trendy , I love the decor , but it’s Dark !! We sat in corner and very little lighting . The waitress did offer to turn up lights but I didn’t want to bother everyone else’s experience . We still enjoyed our time and will go back“

“Had breakfast there on a Sunday. The food was very good, I got the special, 2 eggs, ham, bacon, sausage toast and home fries. I am a big eater and it filled me up. They have good coffee as well.Dietary restrictions: I have an onion allergy. Their home fries do not have onions.“

“Town Hall / Firehouse diner closed awhile back and my brother and I just "discovered" this "Restauran-tey Americana Classico" tucked in the center of town. Ambiance? My 2 star is why we love these places..it's a Diner..the ambiance is " I am hungry, let's eat". Food was very good, prices were great, family owned and operated. We were very pleasantly surprised because we had passed this place dozens of times, now it is a comfort food destination.“

“I had a 2200 mile fiber optic contract in Pittsburgh, PA. It lasted 12 weeks. I went to Longhorns at least once a week if not more often. I love the Outlaw steak. That's all I ever get due to the fantastic flavors and tenderness. My youngest daughter (23 yrs) joins me with the Outback. But, the rest of my family enjoys the filets, Salmon, and chicken entrees.I know that almost $30 for the Outlaw could sound a little expensive. But, when you compare the same steak ($50) at other restaurants. Do the math.... I'm not naming the restaurant. I've had two $50 steaks. One absolutely the best. The other not even close!! I know Longhorn is always consistent.PS. You definitely have to try the sweet potatoe with butter and cinnamon! It's like dessert.“

“First time here. Very well kept, like almost new. Spacious inside, and not smokey like a bar. I had the chicken bacon ranch wrap and a salad. Good portion size, as I couldn't finish. Lunch for tomorrow! Staff was very friendly. Other members with us had shrimp scampi, taco salad, quesadillas, all very nice size portions, and all took some home. Parking lot was paved, looked new. This was a very nice first time experience.“

“Excellent waitress. Delicious food. We had the mussels and the roasted Brussels sprouts bsthed in a balsamic vinaigrette. Also, the tasty HPR bowl made with breaded chicken chunks, based potatoes and corn drizzled with a brown sauce. Wonderful time!“

“A couple friends and I stopped at Forrest Inn to pregame prior to an event. Seems like your typical dive bar when walking in. But Harry was a one man show; serving up drinks, cooking, running food, and amazing customer service. The food has cheap prices with great flavor. I went back for a second basket of the fresh cut fries. Definitely worth stopping in and checking it out. Daily drink specials too“

“-We came through on a Saturday afternoon, about 3pm. It was the opposite of crowded- we were immediately seated, though it was odd that with the abundance of empty tables, even by section, we were placed right next to other full tables, making it a little awkward. When I first went in, I used the restroom where 2 of the toilets were clogged. After I used the toilet, i washed my hands and saw someone walk by me without washing and when I followed them out, they walked straight into the kitchens. Yes-an employee. My husband and I wanted something that wasn't fried fast food, and this was definitely better than choosing a mcdonald's or burger king. We ordered the pork belly sticks and the shareable plate. Everything was good. I enjoyed it all without the extra sauces, and my husband sampled the sauces, determining his favorites per meat. I also had a well made margarita (no complaints there!). Our waitress was kind. Overall- i enjoyed it (other than the employee not seeming to wash up) but my husband thought it was just alright. He said he would try a sandwich here next time. We would return if it meant skipping fried fast food.“

“We cannot speak highly enough about Stokesay, their entire team, and, most importantly, Hannah Kufro, our Wedding Coordinator that we worked with! My wife and I signed our venue contract one-year to the date ahead of our big day, with a different coordinator, one who ultimately ended up transitioning to a different organization just a week before our tasting was scheduled. For a couple planning a wedding, especially so close to their big day, this would normally have been an incredibly stressful change to hear about, however, we were expeditiously contacted by Hannah and met her days later at our tasting – immediately after meeting her we knew we were in great hands, and we both agree that our initial impression was spot on. Hannah’s attention to detail, flexibility, and knowledge have continued to impress ourselves, our parents, and our guests who experienced a phenomenal wedding just this past weekend. She not only hit the ground running with our event, but confirmed several details and was able to work with us to ensure our wedding day was as perfect as possible.While I have personally sent messages to several friends I know who are engaged and looking for venues, I wanted to share this note here for those couples looking for venues – Stokesay should 100% be on your list; the charm, history, venue, and staff will all make your big day as perfect as you could ever dream of – if anything, just go check it out – once you see this in person you’ll see exactly what we are talking about.With deepest gratitude,Blake and Lindsay Tobias“

“Klingers at the airport is one of a kind in Pennsylvania, you can enjoy excellent food while watching planes land and takeoff, very breathtaking if you ask me. The owner "Mark" is very professional and cares about his customers experience! Mark can be seen interacting with customers and taking input on how to improve customer service so a rewarding experience can be achieved on a consistent basis, this is rare these days! 5 stars here from me!“

“Giving a great shout out to The The Station at Reinholds Inn. We went there for dinner this evening and had dinner in the upstairs dining room. Our food was delicious and our server was very pleasant. We shared the Crab Quesadillas, they were quite yummy. My Jamaican Jerk wings were fried to perfection, the toasted and glazed brussel sprouts were very tasty. My son said that his salmon dinner was great and so was my husband's fish and homemade chips. If you are looking for somewhere other than pizza on a winter weekend evening, please check them out.“

“UPDATE! I returned to this restaurant, now named “American Diner.” I ordered the same thing as before. Eggs, home fries, turkey bacon and grits. I also ordered a New York strip steak because that is what my bestie ordered on my last visit. Upon arrival I was immediately taken to my seat. There were plenty of other customers there as well on this Sunday morning. My servers name is Samantha. A very beautiful melanated woman who just happens to look like Clarissa Shields the current GWOAT of female boxing. She was one of the nicest and prettiest servers I’ve had. She was on top of her job and did it very well. There were no problems with my order and she asked several times throughout if I needed anything else. I dove into the grits first because that’s why I was there. I added butter, salt & pepper than dove in and to my surprise, they tasted a lot better than before. The previous time, they weren’t edible, but this time they were so I dug in. I cut the steak and ate a piece and noticed that it was a little tough and it needed more seasoning, but it wasn’t bad at all. I just added some table seasoning and some A1 sauce and everything was fine. The real test was eating the grits with the eggs and bacon I ordered. Well, I ate everything on the table and not once had to ask for a replacement or for something to be made over. It was cool sailing once my food hit the table. No, their grits aren’t the best and still need some work, but they are edible now and will not disappoint those who love them as much as I do. I was impressed with the cooks because the restaurant was packed and my meal was not under or over cooked. Everything turn out great considering how packed it was. I’ve taken the luxury of adding more stars to this review for atmosphere, food, service & overall quality. My name BigDaveIsFat says it all. “Get Your Grub On” folks! Check out the pictures below!“My first review! The grits were the nastiest I've ever attempted to eat. I sent them back seconds after they hit the table. My friends steak was 85 % fat/gristle making it next to impossible to eat. I am a superior grit maker and I suggested they remove this item from their menu until their staff learns how to prepare them properly. The grits you see in this picture were made me. Creamy with #NoLumps”“

“You feel like you're at a neighbor's house for some food when you eat here. Service is personal, atmosphere is comfortable. food tasted and looked more like home cooking so nothing fancy but still very good. Helps that it is low price.Parking: Limited parking so I'd guess that if it gets busy, might be hard to find a spot.“

“I’m from out of town and came to visit my best friend. We decided to go to down town reading to eat. If you’re looking for authentic Dominican food this is the place to go. Service was great and atmosphere was nice. They currently just started to sell alcoholic beverages too. This place won’t disappoint so I suggest you stop by if your in the area.“

“Stopped in before concert. Staff is exceptional, very friendly and accommodating. I had a Diablo shrimp dinner that was exceptional and the homemade guacamole is killer. Empanadas, steak fajitas delicious. Prices are very reasonable…parking is a little difficult in the area on a Saturday night . Will definitely be back.“

“This place is amazing! The dining experience is at its pinnacle here. Shrimp risotto, tenderloin pork and the special (ravioli with medallion tenderloin) was flawless. The service from everyone was awesome. Rose and Julia were so welcoming and charming. I appreciate the chefs palate and highly recommend Dan's. We will be back!“

“Today, I appreciated the opportunity to eat at the cafe,but my first experience of eating “Gourmand cafe” food was from having it catered at a work event . I appreciate the colorfulness and explosion of flavors. Highly recommend to anyone looking for quality food for the price point. I have had their burgers, fries(much of speciality fries),southwest blacked chicken salad and they have some of the best homemade chips(for catered events). They have a-welcoming cafe atmosphere with a wide selection on the menu. Friendly,accommodating staff and portion sizes are plentiful. Vegan,GF,V options available.“

“stopped on our way back from Reading. We had our dog with and I asked for a cup of water for her and the lady was so nice to give us a cup. Dog was happy for a drink. The food here is really good, fast service and friendly staff. Will be stopping again.“

“Dinner as usual was excellent. Crab cakes are the best. Our waitress was helpful and friendly. She was so much fun in helping us pick out fun Valentines drinks . Karli certainly makes a great server.. Service was fast , food was hot.Wheelchair accessibility: My son uses a wheelchair. They are always accommodating and helpful.“

“First of all, without further ado, or any ado for that matter, a hearty❤️shout out to four of the best bartenders who know their craft, their customers, and the meaning of the word comraderie. They know how to pour, what to pour, and who to pour it for. I never name names, but in this case, I will set a new precedent. Kudos to Kyle, Paige, Bailey, and Ryan. Each of whom, it would seem, come from different worlds and life experiences. All of whom are going places, be it in academic education, hospitality, entrepreneurship, or perhaps being the best at building a conventional life with style, love of life, family, and humanity in the aggregate. Dare I say it, the last of a dying breed.I've met some of the most fun and prolific characters at 24 who've made me feel at home in Pennsylvania, although I am from afar, i.e. Philly . The kind of folks who go out of their way to say hello as they make their way to the bar.Sometimes, after work, feeling a bit peckish, I will peruse the menu and discover some great interpretations of salads (Caesar) and snacks (Truffle fries) that hit the spot and keep me busy enjoying one of my favorite past times: eating. And from what I've seen at various and sundry tables at various times through the course of any given evening, this kitchen delivers hearty inspired entrees sure to give you reason to give positive word of mouth with regard to culinary talent. For myself, I'm going in - and intend to try nearly every item on the menu. One of the many reasons to make this establishment one of your (and my) weekly go-to's. See you at the bar.P.S. Get here to hear the mixes and musical machinations of Vinny, aka DJ Image, on just about every Friday night.(Yo Vin ??!)“

“We enjoy your breakfast and lunches with the best Italian products in a cosy atmosphere. Our panettone crema al limoncello from Borsari we did buy for Christmas was the best ever ! We recommend to shop and eat at your place and buy the food to continue the Italian experience at home!“

“We stopped here for coffee and a snack and a brief business meeting on a Tuesday morning around 11AM. The service was attentive, the coffee was good and refills were readily offered. My husband had a bowl of baked oatmeal and a side of scrapple. I had a side of scrapple. Both were tasty. The prices were reasonable. Note that they are a cash only business and this is an old school diner with traditional breakfast items. There is an ATM on site. We were happy to find a local diner in the area.“

“Gotham's vigilance extends beyond the shadows, even to the quaint corners of Reading, PA, where Batmanjawn, recently ventured into a unique and historic building. It was Judy's on Cherry, which stands as a beacon of culinary excellence, a sanctuary where even the Caped Crusader can find respite from the eternal battle against crime, a haven of culinary delights where heroes and ordinary folk alike can find solace in the simple pleasures of good food and great company. I was greeted by the warm glow of vaulted wooden ceilings and the aroma of freshly baked focaccia bread, a sensory experience fit for a hero. Gail, the hostess, with her gracious demeanor, welcomed me with the warmth of a trusted ally, setting the stage for an unforgettable evening. The butternut squash soup started the meal off Bat-tastically. The old fashioned packed the punch of the Batmobile's turbo boost. The filet mignon, tender as a villain's heart after a night in Arkham, paired perfectly with a side of mashed potatoes and veggies that would make Alfred proud. But it wasn't just the food that left me in awe; it was the service, embodied by Steve, a stalwart guardian of hospitality, a waiter of unparalleled dedication and charm, whose smile could rival even the Joker's grin. With 17 years of service under his utility belt, he exemplified the hospitality that does justice to Judy's reputation of excellence. The unique cigarette-turned-magnet dispenser, made me marvel at the ingenuity of humanity, the resilience of the human spirit. It was transformed from nicotine machine to an artist’s dream. Poetic. As I stood atop the payment folio, passing my Judy’s gift card like a torch of patronage to Steve, I couldn't help but feel that Judy's on Cherry isn't just a restaurant; it's a sanctuary for the soul, a refuge where heroes and artists alike find solace in a world fraught with chaos. To Judy's, I say: may your lights never dim, your flavors never fade, and your legacy endure like the legend of the Batmanjawn.“

“Hands down the BEST fried chicken wings in the City of Reading, Pa & has been for more than 30 years. I wasn’t born in this City, but I’ve been eating these wings for more than 30 years strong. Many years ago, he used to have more tasty items for sale, but over the years has reduced it to what customers really want/need which is Soul Food. Headlined by the best fried chicken wings the City of Reading has to offer. Before I begin I must tell you that I am only here to review their wings & fries, delivery through DoorDash has only been available for a a month or so. Prior to this, it’s ALWAYS been pickup. The fries are the basic straight cut fry. They weren’t over or under cooked and matched up well with the wings. The added roll is a black thing. I am black so please don’t think that was a foul statement. Most of us, myself included will not eat fried chicken without bread. It doesn’t matter if 10 pounds of fries were included in the platter. There must be ? As you can see, each piece of chicken was coated and cooked properly. There was no darker or lighter pieces. Every piece of skin on every piece of chicken was the same color. This tells me that no matter how busy they get the food quality is consistent. Please note that this place gets real busy so sometimes DoorDash isn’t available. You may have to call and place your order then pick it up. These wings were served hot which is always a plus when being delivered. Seasoned to perfection with crunchy exterior and a juicy interior. Once you take a bite, you won’t stop eating until all of your wings are gone. Don’t even think about sharing them with a fellow newcomer. Pay the money and get everyone their own platter. Another plus was that I didn’t notice any hairs on my chicken. Now I’m not saying that your piece won’t have any, but mines didn’t. If you happen to stop by, tell them Big Dave sent ya. The best fried chicken wings in Reading, Pa. With that in mind, my name BigDaveIsFat says it ALL!“Get Your Grub On!”“

“Ice Cream for breakfast is my favorite! I am so happy that breakfast is being served on the weekends now. EVERYTHING on their breakfast menu is amazing and I HIGHLY recommend trying and the ladies that work in the morning make it an awesome place to be at! The portions are plentiful! So what if the prices go up…isn’t everything?!? Eat local anyway! There aren’t many local food places in the Reinholds area and this one is a must!“

“If you love pasta as much as I do, you will love this place! The best Friday comfort food is PASTA. We recently visited Calabria Italian Restaurant and fulfilled our carb craving! A great Italian restaurant located in Wernersville, PA. They have a great variety of dishes from traditional pasta dishes to delectable entrees, pizzas, and cocktails.What we ordered:-Fried Calamari: Lightly tossed in flour and fried-Bruschetta: Housemade diced tomato, onion, basil mix with olive oil, over crispy Italian roll with balsamic glaze-Shrimp Scampi: Shrimp in a white wine garlic sauce-Chicken Parmigiana: Colossal chicken breast hand-poured and hand-breaded-Gnocchi: with Alfredo sauce-Espresso Martini-Follow @centralpafoodie on Instagram for more PA food reviews & pictures!“

“Okay, this spot is a gem! I’m quite a critic about taste, looks, and service and yo all ima say is they got the best wings in Reading, never would have thought. Im never disappointed with anything I try here!!! From the savory stuff to the sweets. I always have my lunch meetings here because its just so yummy and they have wifi! They are pretty quick despite being very busy and kinda small, I havnt had like OUTSTANDING customer service, but its not bad either hahaha. Just regular I guess, but yo that food tho!!! To die for“

“Tosco’s has amazing food. I’ve never purchased anything that I didn’t like. A few weeks ago they accidentally gave me the wrong Stromboli. The manager immediately fixed it by offering me a free one next time I come in (it was too late to take it back because we were already back home).“

“This is a classic bar as it is one of my all time favorite places to watch a sports game. I’ve been coming to Decarlos for years now and Danny has a great business going here. The bar food is excellent and I don’t believe I ever ordered a drink that the bartenders didn’t know how to make. Also, great service and friendly people.“

“Excellent staff and food Enjoyed our evening not jammed packed and the blacked salmon was cooked perfect. Very friendly waitress and the manager even came over to speak to us. Great evening. We will be back. It's a club but you can try it out without joining“

“The best breakfast-brunch-lunch-dessert place anywhere around! There is definitely something for everyone so it's great for meeting people there. Breakfast items are available all day :) There are multiple meat-free options. The falafel is one of my favorites. Today, I had a spinach feta pretzel wrap, and the braided soft pretzel was so good! I am especially called to this place in the colder months because there are so many comfort food options. The weekly specials add variety, but I always have a tough time choosing from the regular menu. I just really need to get here more often!!“

“Nice quaint small and lovely place.....went with my husband for his birthday. We had the Chicken Parm/spaghetti....ordered it ahead! It was the best Chicken Parmesian I've ever had! Topped any Italian eatery and even my own! Deliciouso! Looking forward to going again soon! Had a delicious Irish coffee for desert!!! :) And, ridiculously affordable pricing! :) :) :)“

“If you think you are better then hard working, kind people, and are easily offended, this is not the place for you. If you enjoy amazing food, generously poured drinks, banter, and don't mind whatever someone picked on the jukebox for your listening enjoyment, you are missing out if you do not eat here. We live in a small waterfront town about 3 hours from here and we felt right at home. So much so, we ate here 3 days in a row. The staff here is absolutely amazing. The food was better then some of the fancy places in DC I've been. First night was a Thursday and it was steak night. For $19 we had perfectly cooked and seasoned NY strips, potato, veggie and salad. Night two, I had the fish special of Artic char with a dill creama, rice, veggie and salad for the price of what I usually pay for a burger at home. Night 3 we split a cheesesteak and potato skins and good lord...we weren't in Philly but it sure did taste like it. The women running this place are hard working, salt of the earth but will not put up with a bad attitude (as they should! Don't be a j***** We frequent this area and are so thankful we discovered this gem. It will be the only place for us from here on out.“

“Got treated to lunch today for my Birthday, but what we thought was a free dessert at Doc & Bubba's, was not free. Creme Brulee was lovely, but we really thought the waitress meant it was on them the way she worded it. So be careful if you mention it's your birthday if you go there!“

“Third Rail is one of our go-to local spots for burgers and apps! Their bleu cheese burger is my favorite, but I like most every burger I've tried there. Their menu is reasonably priced, and the location is cool -- right near a train track (hence the name). Other sides/appetizers we typically choose when dining in are their pierogis, quesadillas and of course their Old Bay fries. So good!“

“We asked our server to please put fresh lettuce on the salad bar, and he did. I personally dont care for whatever the meat is on the salad bar... I don't think it's ham! We were kindly moved to another booth when the gentleman next to our first booth became ill.“

“Walking in we were greeted by Kenny the owner. We sat at bar and enjoyed our service there with a very knowledgeable and friendly barmaid. The food was excellent and it was a very pleasant experience.Parking: Very spacious parking lot in the back.“

“We stopped in for lunch following a medical appt. It was a Wednesday around 12 noon. The place was not crowded at all -- indoors nearly every table was vacant and outdoors a few tables were vacant. (It was a low-humidity day.) I ordered a pizza + a salad; he ordered a cheeseburger + fries. The pizza was very good and since I can't eat cheese, one of my toppings was comped. The smallest pizza was more than I could finish for a lunch -- or a supper, for that matter, unless I were famished. The salad arrived in a 5" square dish -- romaine, assorted greens (the arugula was a nice touch), shredded carrot, diced tomatoes and a cucumber slice or two -- plus the tasty vinaigrette. His burger looked delicious with the melted cheese (provolone, I think) dripping down from it. He usually orders medium-rare but the middle was more done that that. Still, he had no complaints and seemed to enjoy it. The fries looked fantastic but I had enough to handle w/ the pizza and salad. Our server, Amaya, was attentive and helpful. The industrial feel of the place is not the type of decor I gravitate toward, typically, but it was fine. A lot of the tables indoors are of the high-table and high-stool variety. There is a large bar and you do not need to wait to be seated if you sit at the bar. This was not a concern with the place nearly empty upon our arrival. By the time we left, a large group (a busload?) had entered and gone to some side room (? they disappeared somewhere) and quite a few other tables had filled up. The food was very good here. It was $40 for the two of us for lunch w/ no booze - just waters and iced teas. It was probably $48 w/ tip, if I know my hubby. If I had been by myself, I probably would have taken an outdoor table, but with hubby along and a high today of 86, we opted for indoor seating. Great to know that this option exists for the "it's Friday night and no one in Berks eats at home on Friday night" syndrome.“