“I loved the relaxed feeling of the restaurant. It was a beautiful place. The staff was friendly and the service was impeccable. I had the Shrimp Scampi which was awesome. My friend had the special which was clams over spaghetti. He said it was awesome. We both had Tiramisu for dessert which was awesome. I would highly recommend Roberto's Restaurant to everyone. I will definitely be going back.“
“We are semi-regulars at Pomodoro. We love it. We are never disappointed and the food is ALWAYS great. Yeah, it's loud, that's part of it. It's an Italian restaurant. When have you been to an Italian restaurant and it was quite? When it was closed maybe. When it comes to the food, Pomodoro is one of the best Italian restaurant in New England.“
“We were seated in the first part of the restaurant. My back was to the bar area, which I felt could maybe be built up as I had to listen to the liquor bottles clanging all night. Otherwise, we were happy with our visit. Our server (Brittany) was awesome. The ambience was quaint and reminded me of Stars Hallow on Gilmore Girls. Although it could possibly use a freshen up with a deep clean and maybe some re-arranging some things. The food was good, arancini just okay, lasagna and veal parm quite good. I was surprised the parmesan was not grated tableside, being an italian restaurant, but just a tiny detail! We will visit again to check them out and maybe sit on the other side which seemed more popular!“
“What a find! Was looking for a good restaurant for lunch in Bristol and found Brick, which it seems only recently started opening for lunch. The smell from the road of brick oven pizza lured me in:). The atmosphere is awesome, a big roomy old industrial building that feels almost like a tap room - while it was lunch, I didn't get a chance to dig into the beer list but they have a huge and well appointed bar. Our server, Haley, was friendly, personable, and shared that all the ingredients are local. She even gave us the tip to warm left over pizza up in an air fryer to keep it crisp! Had the pizza of the day, Fig & Prosciutto, and the Shroom pizzas and total amazing-fest. Delicious, thin crispy crust with a sophisticated taste. Without question will be back and happy to recommend Brick to anyone in the area or passing through - try them for lunch as was a light crowd, fast service, and selfishly I want them to stay open for lunch forever!“