“Los Andes is a great place for quality food at a good price. Every dish comes out "insta Gram worthy". The staff are always kind and accommodating and the food is always prepared in a reasonable time and is way more than we can eat in one sitting.“
Peruvian • $
“Ceviche by Divino has quickly become one of our favorite spots in Providence. Their staff is easygoing, friendly, knowledgeable and attentive. The environment is bright, welcoming, comfortable and exceedingly clean. However, the true star here is the food. Everything we ate, from the ceviches to the chaufa, the pork belly to the pulpo was exceptionally beautiful both visually and in terms of the flavors/textures.“
“Hands down the BEST Peruvian food I have EVER had. Everything was seasoned and cooked to perfection! My favorite part of the entire night was when they brought out a whole bottle of their amazing signature sauce to every table instead of giving it out in small containers which is traditionally done at Peruvian restaurants. The service and atmosphere here was also a 10/10! I definitely recommend coming here!!“
“First time trying Machupicchu restaurant & Peruvian food. It costs approximately 25$ which is kind of overpriced in my opinion.The food tasted amazing. I was not expecting the plantains to be soft and sweet as I’ve only had them deep fried with Haitian food in the past. I love the combination of sunny side up eggs, steak, french fries, rice & plantains. Perfect mix and balances everything out.This is definitely a hidden gem in Providence.“
“I'm from out of state. I've been to Peru over a dozen times and am very familiar with the cuisine. I love Peruvian food, and always endeavor to try a new (to me) Peruvian restaurant.This was a small restaurant with a bar in the middle and tables around the wall. There were 4 or 5 other patrons. The waitress was quick to service and the food came in an acceptable time frame. The ceviche de pescado was the perfect in presentation and taste. I have not had a better ceviche since I last visited Lima.We also had chaufa con mariscos. Personally, I would have ordered it with chicken (didn't see it any other way on the menu). I did not taste it, but the untrained palate of my guest complained it was a bit salty. He was also trying a number of the seafood items in this dish for the first time. Again, I cannot personally judge the taste, but the presentation of the chaufa was an A+. I am often in Rhode Island, and I will absolutely go back.Parking: Parking in the back accommodates about 8-10 vehicles.“
“Excellent place to bring your family and enjoy some good quality Peruvian cuisine. I do recommend to call them in advance to ask if all the items in the menu are available as when i tried to order some "pollo a la brasa" it turned out that is not always available and neither was Chicha or anticuchos. Otheriwse excellent service and good atmosphere.“
“3/9/2024 In the heart of the RI Empire, nestled amidst the mighty Garden City, there stood a humble yet vibrant eatery known for its delectable offerings. The air was filled with the scent of roasted meats and spices, and the bustling of patrons echoed through the cobblestone streets. As the sun dipped below the horizon, a group of colleagues embarked on a journey to this exciting establishment. I had heard whispers of its tapas-style cuisine, promising portions that were not overwhelming but perfectly suited for a satisfying meal. To be honest this is what attracted me to this forbidden experience. The path to the restaurant was uneventful, save for a minor hiccup in the reservation mistake made from someone in our group, swiftly resolved by the gracious hosts. As we entered, our eyes were drawn to the shining sign bearing the restaurant's name, a beacon of Latin flavor in their midst of Cranston, RI. Seated amidst the cozy ambiance, our gazes wandered to the far end of the room, where two familiar faces awaited. Like royalty perched atop Machu Picchu, two coworkers exuded an aura of grandeur, setting the stage for an evening of culinary delights, like a true Quoya and Sapa Inca. As the only Hispanic among them, I found myself bombarded with questions about the menu, each inquiry met with amusement and patience. Our waitress, Regan, a spirited soul from the distant land of Pennsylvania , greeted us with warmth and guided us through the gastronomic journey ahead. With tantalizing ceviches that danced upon our palates and entrees like Lomo Saltado that delighted our senses, the evening unfolded like a symphony of flavors. The kitchen became a stage, alive with the rhythm of knives and the crackle of flames, offering a spectacle to accompany our meal. And then came the pièce de résistance – a chocolate dessert crafted by the talented hands of Grace, a burgeoning pastry chef with dreams as lofty as the mountains themselves. This decadent creation stole the show, leaving our taste buds singing with delight. As the night wore on, conversation flowed like the sacred rivers of the Andes, fueled by sips of margaritas that struck the perfect balance between strength and subtlety. And amidst the laughter and camaraderie, amidst the flavors and aromas that filled the air, we found ourselves transported to a realm where time seemed to stand still, where every moment was savored like the finest delicacy. As if by happenstance, our time at Ceviche Divino felt like bidding farewell to an era. With the clocks set to turn one hour ahead from here on, today felt like a poignant goodbye!I had a blast at this joint, seriously! I'd totally recommend it. The portions aren't ginormous, which is exactly what I was after. I mean, between you and me, I've been to more business meetings than I can count, and I'm all for less food if it means fewer food comas in the boardroom, am I right?“