“We’ve waited to try this restaurant for Brunch. The menu always looks creative with something for any eater.We visited on a Saturday for brunch. It was a casual vibe with hints of European fun like an in restaurant farmers market, hanging plants, lofty space and lots of sunlight. I especially love a cozy booth to enjoy a lingering time with friends over coffee, and this place did not fail to deliver!While the cocktail menu is extensive, I opted for a French wine from the Alsace region and enjoyed being able to get that - not often available! My counterparts enjoyed coffee and a Malbec.Let’s discuss the bottomless coffee mug! What a crowd pleaser! Only down side is it wasn’t piping hot — but warm enough I didn’t complain.We enjoyed a shrimp seafood dip with chips and a spicy drizzle - it was delicious with a somewhat Asian accent of flavors.My friend and I shared two entrees, the Salmon Toast and The Avacado Toast. They were both exceptionally fresh, and unlike other establishments in town the Avocado was fresh, not pre made in a jar. The smoked salmon had a beautiful texture and the pickled onions offered a great freshness to the pallet. The bread both toasts were on were seeded and whole grain - and they were soft on the inside, crisp at the edges - just perfect!The two men enjoyed the beef hash, and another enjoyed the steak and eggs. They loved the generous portions and that’s always a plus - because it means even with a creative, veggie and safe pod friendly menu, my hubby will return for “fancy” breakfast because the portions satisfy even the greatest of appetites.Highly recommend this place for a special brunch occasion and it was perfect for our alternate Easter celebration without the Sunday crowd and extra prices;)“
“This was some of the best Asian food I've had in my life. These little whole one the wall shops are great. The spring rolls were nice and crispy, the egg drop soup was supreme and the Tampura and beef on a stick was great. my mother in law said it was the best she's ever had, and she's been all over the Continent. Multi lingual staff was great, we left a big tip.“
“My husband and I have been twice now and we LOVE it! The sushi is so fresh and beautifully presented; the Mai Tai's are yum, the saki menu is diverse and well curated; the staff are welcoming and make you feel at home. The Nime Chow is tasty, but I can image them having a tiny bit more fish sauce and/or peanuts / hot sauce on the side for those who want more pizzazz. I'm biased RE the atmosphere, because I grew up right down the street from "Reidy's Restaurant" and have extremely fond memories of the space dating back farther than I care to admit. This is our new Happy Place. Check it out!“
“Shockingly very good. The reason why I say shockingly is because of the fact that it looks dead and it looks dated outside. So you wonder if it will be any good or run down inside. However, this is not the case at all. It is actually beautiful inside and clean, and the food was very good too. I will definitely be back. You should absolutely give this place a try. My kids and family loved the lazy susan in the middle of the table and the large, very spacious table in the middle of the room that made us feel important and very comfortable. Furthermore, the one little issue that we had, the waiter immediately fixed it with no hesitation or issue. Love Seven Moons.“
“We had a great meal at Mr. R Fusion, The pulled pork dumplings were delicious and not fatty: the lamb kebabs were really good and the salmon was delicious!We just happened upon this restaurant and were very pleased - byob for now but presumably that will change. Servers were very friendly and atmosphere was fun/diner like.“