“Tonight was our first time visiting. We went after a co-worker recommended it. I can't believe we waited so long to try it. Everything was great. We were greeted promptly. Our server was great. She said she's been there for over 6 years, which shows they take care of their people. Their pizza looked amazing, but we had pasta this time. I had the baked penne, which was excellent. Prices were fair and good portion size. We will definitely be back!“
“This has always been a great place to eat and listen to live music...until tonight. A bartender with skinny jeans, a cowboy hat, and a serious attitude decided to harass the sound man in a threatening manner 3 times about turning down the volume. As the night progressed, you could hear the bartender losing his cool with customers. At the end of the night, as my lady friend and several of our friends were saying goodbye and getting ready to leave, the bartender was fighting with one of the patrons. I had enough when his scuffle almost hit 3 ladies standing beside me. I had to pull them back behind a table for their safety. I will consider going back when my favorite bands are playing but if this bartender is still employed when I return, it will be my last visit.“
“The interior has wall art that makes the place feel cozy and the soft italian music meant you could still talk but there was nice ambiance. The food was amazing! I got a calzone, garlic knots, and cannoli, all of it was super fresh and the size was reasonable to generous. The large calzone will feed a family of four and there were plenty of garlic knots to share. The cannoli was not stale at all, which considering i was getting the food later at night was not expected. The staff was super nice and helpful when i had an extra request.This place has just been added to my favorite restaurants.Parking: Good number of spots right in front of the building“
“Born & raised NJ, where they make the “best pizza in the world,”…look it up. Moved here in 2017…tasted garbage after garbage pies as we worked our way down the phone book. The top closest were Kovachi (but way too much jalepenos in their sauce), Clara & Rays, (but they stretch dough too thin and sauce waters up the dough), Nicky’s uses cheap cheese and ALWAYS burns their Sicilians!, and Papa Gio’s…no way. Gave up for years and used to drive up to Portofino’s in Charlotte a few times a year just to remember what real pizza tasted like. Totally pissed that no one here knew how to make pizza….after all, don’t we live in the same country?!…and like not far up the coast either?! Hell even Charlotte knows. Did we inherit all the bad Yankees who dong know their a$! from a hole in the ground?!Heard about Brooklyn Express, and gave it a shot. Knew AS SOON AS I WALKED IN, I was transported back home!…the smell, the layout, the look of the pizza , its crust, its herbs, its cheese that wasn’t oily, how it was stretched. They heated me up the basis for all judgement - a plain slice….and BOOM…first bite, STRAIGHT UP, SPOT ON!! Eyes closed, and I was on the Jersey boardwalk again loving life. FINALLY, real pizza, close to home! Shout out to Julie & Papi for taking pride in quality!What r u waiting for? If you were born/raised around pizza and moved here…get over there and get what ur looking for…those who know, know what I’m talkin about!!!!!FYI they’ll soon be moving to 7741 Broad River Rd, Irmo.“
“Ordered a Six Cheese Pizza with extra cheese on late afternoon of 4/11/2024... and absolutely loved the cheesiest pizza I ever had. I wrote the time hoping to properly thank the employee who made my perfect pizza. Keep making pizza the way you do and Dominos will beat all other brands. It was heaven in pizza form!“
“Great prices and delicious pizza in a laid-back, very casual, family-like atmosphere. They do the restaurant thing right! But don't go to Bellacino's if you are looking for snooty hoity-toity dining. Just go somewhere else. This is five-star, no-nonsense, value for your money, dining.“