Ruby Tuesday
$ • American, Burgers, Salad
Hours:
1183 Knox Ave, North Augusta
(803) 442-9431
About Ruby Tuesday
Customers' Favorites
Ruby Tuesday Reviews
I don’t think Iv ever been sick from eating a salad before. Everything tasted like it was DAYS old. For the amount I paid I’d appreciate not getting food poisoning. The bathrooms were disgusting. Y’all want to charge people $13 for a salad almost $5 for drinks almost $10 for frozen cheese sticks and yall can’t keep up health standards. Yall have a B on the door but after throwing up after eating here I’d give yall an F. I’d shut yall down immediately if I was the health...read full review
This place needs to give up and close the doors forever. The waiter was the best thing in the whole restaurant, hope he finds another job somewhere nice. The salad bar was terrible, the food was even worse, and the glasses were dirty 🤮
Had the worst experience ever ! Was told we had a 15-20 minute wait but was never told why. Morrisa ( Host) seated 3 parties and one was a party of 4. Then was trying to sit a party of 6 with menus in her hand. She then proceeded to pass by and ask me would we like a table or booth 20 minutes later LAUGHING. After talking to a the manger Allen nothing was done about her customer service. He tried to explain the reason behind the wait was because we had a infant baby who couldn't...read full review
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Ruby Tuesday in North Augusta has mixed reviews from customers. The restaurant sometimes faces cleanliness issues, with dirty floors and an often empty salad bar. The food is generally described as "fine" but tends to be pricey, and some dishes are overcooked. The atmosphere remains quiet and peaceful, but the service can be slow, with staff occasionally taking time to attend to customers. The salad bar is frequently empty, though the drinks are good. Some dishes, like the chicken Alfredo, are enjoyed by diners. Recent visits highlight friendly staff, especially Dashon, who was very friendly and attentive, and Kaylee, who was bubbly, accommodating, and made guests feel welcomed. The kitchen is praised for quality, with Nicole, the cook, delivering the best dinner in a long time, and the manager Ian is appreciated for his kindness. Overall, many customers find the restaurant offers a pleasant environment and good drinks, despite some service and cleanliness issues.