“When we first arrived I was slightly disappointed, they had us take menus to a table of our choice for two , then come back up and order. I ordered water to drink and my wife had a Coke Zero which they bring a bottle no refills unless you pay. Strike 1. So we ordered a starter of a couple dip Humus and Taziki. My wife had a gyro salad and I ordered a fish and shrimp. Fried cod and jumbo shrimp. We sat down the drinks arrived and as we waiting a wasp and stink before g appeared by our table. Inside the dining area. Strike 2. The starters arrived the dips were pretty good especially the taziki dip. That helped. Then the salad arrived which my wife really liked and my fish and shrimp arrived. The fish was cod. You can easily over cook cod in a fryer, however the breading they used was about as well prepared as you can get. It kept the oil of the fish and didn’t crunch or burn, delicious. They shrimp had a harder crust but it was also very good and maintained the flavor. Of course it had to be frozen at some point but it was still very good. We decided to get some of their smaller deserts to go and they too were very good. The venue has winery with it. If they actually put a Greek theme into the venue ie make it look like a Greek isle. Use a hostess and get better drinks as far as colas and sweet tea etc. then this place would probably be the best in their tri county area. The food is that good ,the people are friendly just need a little more and this place would get more than 5 stars. I’ll go back.“
“Food is always good and fresh. Remains: the salad bar is open. My husband gets his steak extra well done with no pink. They deliver every time. I had the chicken tenders with baked potato. By the time I finished my salad, my chicken tenders were perfect for eating ? and the baked potato was extremely hot but delicious ? The service as always was friendly and great. Our drinking glasses never reached below half. Their yeast rolls ?always bring some home. Did notice the dips for the chicken came off the bar and you got them yourself. Honey mustard was perfect on 4/5/24.“