“The food was delicious, the temperatures and degree of doneness of the food was a bit sporadic, but I like my steak medium rare so I had no complaints. The steak came out perfect. My mother doesn't like pink in her steak and her roadkill was still medium. The blooming onion was toasted a bit too long in the oil. I still enjoyed my dinner, but there were just minor issues. The Waiting staff are phenomenal there!“
“Frog legs were unseasoned. Steak was of good quality but needed a touch more seasoning. Brussels sprouts were the star of the show 10/10. Disappointing they didn't have bread pudding but I hear it's seasonal. Cheese cake was pretty good.“
“Great food, great service! I had the Sea Bass, a Ceasar Salad, Ahi Tuna, and the Bacon Deviled Eggs. All were delightful! Highly recommend! You can tell they use high-quality ingredients, so the price matches the quality, imo.Kid-friendliness: The atmosphere is kinda loud, so I wouldn't worry about bringing your kids. They also have a kids menu.“
“We've had a very, very good meal and a couple of meals that were okay. This last visit, our meals arrived lukewarm and steak medium rather than medium rare. We advised server who offered a re-do but as it took a bit for her to get back to us and we were already eating what we had, we declined. We were given one dessert on the house.Drinks from bar were average.Nice restaurant, most servers and staff very pleasant and helpful.“
“The waitress was nice and checked on you and refilled ypur drinks. They weren't very busy tho so the employees stayed pretty close. I got the Blooming chicken sandwich and it was dry and rather small chicken breast for 14.00. I drank 3 glasses of water to choke it downBut fries were good and hot.It came with their spicy pickles and I gave them to my fil and he choked them down and said those aren't pickles those are cucumbers. So he wasn't a fan. He did like their wings tho and they were 15. So all in all the service was good. But OutBack is expensive and good lord man don't have such dry chicken.“
“My bf and I had a lovely dinner 2ight. Our server, Logan, was especially really good. He was pleasant, fast, didn't 4get about us and asked how r food was and if we needed anything. I had the salmon and it was excellent. Bf had parmesan chicken and enjoyed it.“
“My husband and I stopped in on our way back from Chattanooga. I had the ribeye and shrimp on the barbie combo, hubby had the salmon. We both love our meals. There was no wait for seating. The waitress was fabulous, checking on us without being intrusive. I would recommend this place to anyone!“
“Ribeye wasn’t dead and dry! Very juicy and flavorful. The family also reports that the shroom’ and swiss burger was REALLY good. Service was amazing as well. Shout out to the server with the blonde and pink hair. (I can’t remember her name, sorry.)I would choose this place over our local Logan’s back in Mississippi any day.“
“I don't know what everybody orders when they come here, but our meal was fantastic. Of course, we started with the yeast rolls. We then ordered 2 felets, medium rare, as they are supposed to be. For the sides, we got the broccoli, loaded baked potato, and green beans. The steaks were perfectly cooked, and the taste was better than expected. The veggies were fantastic. Great flavor. I'll be making my green beans and broccoli this way in the future.Our waitress was great. She was attentive and very helpful. We had our hands full with 2 very young children. Our time was spent keeping them out of trouble and eating, so I didn't get her name. I did tell the manager, though.The ambiance was nice. March madness was on, so that was nice. Everyone on the staff was helping each other. We really enjoyed everything about our meal and experience. Recommend.“
“My daughter and I ate here and it was delicious. Emily was an incredibly sweet and attentive server and I highly recommend LH. Please give Chef Edgar a pay raise to ensure his employment...his food is absolutely amazing! Our steaks were cooked to perfection which my daughter was very impressed with as she is a picky eater. She said her steak had a nice char and was deliciously juicy even as a medium-well steak. We will definitely be back!“