“We had a 6 pm reservation thru open table. We were seated immediately and waiter Paul was fantastic. He gave us wine recommendations, and food recommendations . It was husband’s bithday and we thoroughly enjoyed our meal and experience here. Most people were dressed up as it’s said dress code was business casual, but there were few people with T-shirts on.We hope to return soon.“
“Great food, great service! I had the Sea Bass, a Ceasar Salad, Ahi Tuna, and the Bacon Deviled Eggs. All were delightful! Highly recommend! You can tell they use high-quality ingredients, so the price matches the quality, imo.Kid-friendliness: The atmosphere is kinda loud, so I wouldn't worry about bringing your kids. They also have a kids menu.“
“The waitress was nice and checked on you and refilled ypur drinks. They weren't very busy tho so the employees stayed pretty close. I got the Blooming chicken sandwich and it was dry and rather small chicken breast for 14.00. I drank 3 glasses of water to choke it downBut fries were good and hot.It came with their spicy pickles and I gave them to my fil and he choked them down and said those aren't pickles those are cucumbers. So he wasn't a fan. He did like their wings tho and they were 15. So all in all the service was good. But OutBack is expensive and good lord man don't have such dry chicken.“
“My bf and I had a lovely dinner 2ight. Our server, Logan, was especially really good. He was pleasant, fast, didn't 4get about us and asked how r food was and if we needed anything. I had the salmon and it was excellent. Bf had parmesan chicken and enjoyed it.“
“My husband and I stopped in on our way back from Chattanooga. I had the ribeye and shrimp on the barbie combo, hubby had the salmon. We both love our meals. There was no wait for seating. The waitress was fabulous, checking on us without being intrusive. I would recommend this place to anyone!“
“Ribeye wasn’t dead and dry! Very juicy and flavorful. The family also reports that the shroom’ and swiss burger was REALLY good. Service was amazing as well. Shout out to the server with the blonde and pink hair. (I can’t remember her name, sorry.)I would choose this place over our local Logan’s back in Mississippi any day.“
“I don't know what everybody orders when they come here, but our meal was fantastic. Of course, we started with the yeast rolls. We then ordered 2 felets, medium rare, as they are supposed to be. For the sides, we got the broccoli, loaded baked potato, and green beans. The steaks were perfectly cooked, and the taste was better than expected. The veggies were fantastic. Great flavor. I'll be making my green beans and broccoli this way in the future.Our waitress was great. She was attentive and very helpful. We had our hands full with 2 very young children. Our time was spent keeping them out of trouble and eating, so I didn't get her name. I did tell the manager, though.The ambiance was nice. March madness was on, so that was nice. Everyone on the staff was helping each other. We really enjoyed everything about our meal and experience. Recommend.“
“The environment is nice.Service is pretty good.Food: We tried tomahawk steak 32 Oz, it was good, but it’s only the steak and the sides are very expensive and the portion is not that great. Mashed potatoes ($20) and it’s like a portion for 1 person. Whatever side is around that price and is not big. I think paying that for sides is insane and it’s nothing extravagant, it’s only mashed potatoes.Crème brûlée was awesome 10/10Scenic sour cocktail was fenomenal 10/10Overall, it’s a nice place but overpriced for what you get.“