“i work at a CFA in Charleston, and i came in with a group of 30+ people for a ski trip. the entire dining room was full, and while we were missing quite a bit, the team members especially sharon and linda were extremely helpful with their table touch ins!“
“The hostess up front has a huge attitude problem, even right at opening time… Even gave me a nasty look as she walked by, seating another table beside us.The woman answering the phones for to-go orders also has a very rude demeanor towards people calling in. We overheard a few calls while waiting for our table and were shocked…But… the food was great! My server did accidentally charge me for the full size version, rather than the lunch portion that I had ordered. I didn’t mention anything because leftovers from OG are always welcome. I just think she could’ve been more careful! She gave us great service!Dietary restrictions: Gluten free options!“
“First time at this restaurant. I have cooked steak in this area for years and have really perfected my craft. That being said it's usually hard to impress me, but they did. I'm not sure who my steak cook was tonight (3-4-2024) but not only was the temp of the steak spot on, but the flavor of the steak was great as well. 12oz Ribeye mid-rare. To that person excellent job. I just had to write a review about I was that impressed. The Texas Twinkies were delicious as well. Tip your cooks when the impress you, they work hard and it's a big boost for them on many levels.“
“Great place off the beaten path of the strip. Everything was fantastic. We ordered a Pepperoni, Lasagna Pizza, Cheesy Breadsticks, and the Toasted ravioli. Lasagna pizza was amazing. Definitely try this place out. Prices were very good for what you got.“