“Chattanooga could not be luckier to have this restaurant. Hands down one of the best in the city. The service, drinks, food, all 5 stars. Every time I dine here it’s a near emotional experience. Always left speechless. Thank you for this gift, Calliope!“
“This was my first time eating here, I was visiting Chattanooga and stopped here with my daughter on our way back home. I can admit this way the best catfish I have ever had, my daughter said the same thing! It’s to bad we don’t have an Uncle Larry’s in our home town they really should expand.“
“We were lucky to snag a reservation on Saturday and were greeted by Shannon (amazing knowledge and guidance) who helped us through an extraordinary meal. We started with the Foi Gras, proceeded to share the pork belly, and then it was on to our main courses of Ossobuco and a wagyu NY strip. It was incredible, start to finish. The presentation, wine selection suggestions - there wasn't a thing I would improve. Just fantastic.“
“This restaurant in Chattanooga is great. The atmosphere is amazing, it sits beside the river so of course it has amazing views. Our service was awesome, and our meal was spectacular. We got the key lime pie to go because we were too full to eat it after our meal but it was delicious anyway! We will definitely return!“
Cajun • $$
“Love it, love it, love it. First off this place is very inviting, the service and servers are great (Matthew) was our server on tonight. They are very professional and friendly. Atmosphere awesome, from the seating placement to the music light jazz awesome. Now to the nitty-gritty the food. Appetizers we got,Spicy Crawfish Bisque loaded with flavor cooked perfectly. The Garlic Parm wings are wonderful, the freshness of the garlic in the sauce and the doneness were on point. The mains , French Creole Pasta it's straight forward excellent from the doneness of the pasta to the sauce and the meats on point. The wife had the Taste of New Orleans with seafood gumbo, jambalaya, and the crawfish etouffee, all of these are excellent dishes. The owner is very nice as well, he stopped by twice. The lemon drop cocktail is awesome as well. We'll most definitely be back when we're in town again“
“We have eaten here 2 nights in a row. Everything we have tried has been INCREDIBLE!! The cook, Bryce, is only 22 years old and cooks like a veteran chef! The manager, Tim, is awesome. He treats you as family, not like ‘just another customer’. Our servers Jesse (1st night) and Chris (2nd night) were great! None of our glasses were ever empty. They were always attentive.The wings are a MUST! That Carolina Gold sauce is so good it could be its own drink.The salmon is PERFECT!If you go on Tuesday, you have to get the taco special! This Tuesday it was Salmon!You can not go wrong with any choice on the menu. If you are anywhere within a few hour radius, it will be well worth your drive.It is a very friendly, relaxing environment.This is, hands down, our family’s favorite restaurant EVER!!“
“Quite possibly the BEST catfish I have ever had! Staff was friendly and service was excellent! I wish I had tried the macaroni and cheese but I wanted a slice of the key lime cake which did not disappoint. The hush puppies were also amazing. Nothing was soaked in grease and the breading was perfect on both the fish and the okra! The catfish was moist on the inside and crunchy on the outside. The only downside to this restaurant is it's about six hours away from my house!“
“I took my girlfriend here on a date and didn't realize it was jazz night. It was nice to hear live music and didn't really mind. The food was amazing! We ate the salad, salmon, Burger, and carrot cake souffle. Everything was delicious! Our server was very kind and informed the kitchen on the dishes we were splitting and also boxed our leftovers for us. The kitchen may have been very busy because in total we were about a little over an hour and a half. I recommend eating here.“
“We had a 6 pm reservation thru open table. We were seated immediately and waiter Paul was fantastic. He gave us wine recommendations, and food recommendations . It was husband’s bithday and we thoroughly enjoyed our meal and experience here. Most people were dressed up as it’s said dress code was business casual, but there were few people with T-shirts on.We hope to return soon.“
“I salute this restaurant on S. Watkins St., in Chattanooga, Tennessee, that has the very best crab boil, lobster, and seasonings of all time!!!! Seriously, didn’t know before…… now you know!Vegetarian options: Vegetable plate also fantastic!Parking: Pull up street-side for take-out orders.“
“Totto is awesome. The food is good, but quite frankly, its price to quality ratio is out of whack. I don't know why it's so common to pay $15 for a roll of sushi when you can go to places like Sushi City on Lee Hwy and get all you can eat of wonderful sushi for 15.99 or 22.99 depending on time. Admittedly, the sushi is better quality than somewhere like Sushi City, but not THAT much better in quality. I'm sure anyone reading this knows what I mean. That being said, best bang for you buck here is the Poke Bowls $15 for a bowl packed with sushi rice, fresh fish, and toppings/sauces of your choice. Always moderately filling, but doesnt make the best leftovers. Eitheru way that's what I eat every time here.“
“The food is pretty good The people are really nice the service is quick and it's pretty cool inside. Reminds me of some of the restaurants I hate in when way down in Mexico close to Guaymas and San Carlos. Not your typical Tex-Mex food more authentic Mexican taste.“
“OMG!! This place is a MUST go to eat in Chattanooga TN. Just so you don’t get lost the address is 3230 Wilcox Blvd. I had Lobster,Shrimp,Salmon,Corn,Potatoes,Broccoli and Mac& Cheese With Strawberry Pineapple and Blueberry Lemonade the First day ? and it was so good that I ate here everyday out the 4days here.???????????“
“My wife and I stopped in for an early dinner on New Year Eve at about 4:30. We were the only customers dining in but were promptly greeted and seated. I had the seafood combo, which was tilapia and shrimp with rice and vegetables. My wife had the birria tacos and a margarita. We both enjoyed our meal, which was just under $50.“