“Holy pozoley! If your gringo sense is put off by plates from previous patrons left on a table not cleared expeditiously, walk away. Your tastebuds will hate you and everyone will know your an L7, weenie! Hell, you might have to take some of those plates and put them on another table and wipe it yourself to get a spot. Who knows, but it is worth it! That being said, walk into the market and head to the back seating area and take a seat! What's good? All of it! If you're uncertain of what to try but want to experience something, start with the gringo friendly options like a burrito or variety of tacos. The house red sauce and green sauce served with the meal is superb. Salsa and queso has a savory element to it. El Yucateco red and green are the standard bottle sauce at the table here. Weekend only menu is divine. This is the not messing around crew folks. When you are done eating you'll pay at the front where one register takes a card and the others are only cash. Be sure to pick up a Boing to drink for the road as you make your way out. Be mindful that you're the guest and you should happily enjoy yourself. If you're not comfortable being in a location where English is not the primary language spoken by employees and patrons alike this likely is not your spot.“
Recommended
“Holy pozoley! If your gringo sense is put off by plates from previous patrons left on a table not cleared expeditiously, walk away. Your tastebuds will hate you and everyone will know your an L7, weenie! Hell, you might have to take some of those plates and put them on another table and wipe it yourself to get a spot. Who knows, but it is worth it! That being said, walk into the market and head to the back seating area and take a seat! What's good? All of it! If you're uncertain of what to try but want to experience something, start with the gringo friendly options like a burrito or variety of tacos. The house red sauce and green sauce served with the meal is superb. Salsa and queso has a savory element to it. El Yucateco red and green are the standard bottle sauce at the table here. Weekend only menu is divine. This is the not messing around crew folks. When you are done eating you'll pay at the front where one register takes a card and the others are only cash. Be sure to pick up a Boing to drink for the road as you make your way out. Be mindful that you're the guest and you should happily enjoy yourself. If you're not comfortable being in a location where English is not the primary language spoken by employees and patrons alike this likely is not your spot.“