“Great country home style breakfast. We ordered the #1 plates - one fried chicken and the other tenderloin. Both were good. You have 3 options of gravy for the biscuits and we enjoyed the tomato as well as the brown gravy with sausage. We preferred the potato triangles over the home fries. The scrambled eggs were pretty good.Plenty of seating inside. Would definitely try again but next time I want to check out the BBQ ribs at lunch.Hard to beat for $9.“
“Today was the 3rd time our congregation (Orlinda church of Christ) has used The Feed Meal to cater an event. They DO NOT disappoint! James & Jen do a fabulous job. Each meal had different types of food and each was equally delicious! Thank you James & Jen for another job well done!“
“A staple in Springfield, Tennessee that spans over multiple generations!!!! Not only do the locals frequent, but people come from all around, and if anyone visits once, they always return! Great family atmosphere and the food is delicious!!!!!“
“Willie Mae’s has always been famous for their outstanding beef brisket! We arrived between lunch and dinner so they had sold out of their beef brisket that had been prepared especially for their lunch. They were then preparing their brisket for their evening customers. So we didn’t have a chance to try it. They do have all the usual items you would associate with bbq so we ordered the pick 3 plate and choose three types of bbq to sample. The pork spare ribs stood out, the chicken and pulled pork were on the dry side but probably would have been perfect for lunch. They even offer a freshly pulled chicken sandwich if you prefer. The potato salad was tasty but the green beans were too salty. They have six different bbq sauces which I found amazing and fun to try. We finished with the best banana pudding we’ve had in a long time. The folks who work here were great. We were so happy to see them back open. I can’t wait to comeback and try their beef brisket.“