“The food was excellent. In all candor, based on location and price the food should be excellent. Many fun choices but not too many to be overwhelming. The cafe is comfortable and relaxed but upscale. An interesting selection of mixed drinks and what seemed an updated wine list and improved.“
“I went here for Valentine's Day and was surprised there was a steakhouse in Georgetown that was this amazing. When you sit down, you first notice the old post office boxes on the walls which is really neat since it's the old Georgetown Post Office and they left the nicest features. Next you notice the modern take on an old style South American Parrilla which is nice as you can watch them cook the food using real wood and fire. I had Filet Mignon, lobster, and tartar which were all excellent. There was a back room that opened up at one point and we saw some Texas Senators back there having dinner. Service was quick and efficient. I've gone back again.“
“The food is amazing. I had Cajun Crawfish and Shrimp tacos- just the right portion and spice. He had the salmon which was perfect. He said the gumbo was better than he'd had it before. Cheryl- what an outstanding waitress/customer focused person. Ask for her. The rest of the wait staff is amazing- from the moment you enter the door- to the table - to exit. We aren't regulars, but do come here probably 3-4 times a year. Tonight was the best experience we have had.“
“Absolutely love this place .Me and my family first time ever eating at Louisiana crab shack they didn’t disappoint…….We will be back are waitress was very friendly ,food was HOT ,all around great experience!IF YOU ARE THINKING ABOUT TRYING THIS PLACE OUT ,DONT THINK ANYMORE JUST TAKE MY WORD GOOOO.“
“Good food and great service. Chicken fried chicken was tender, juicy, and tasty. Fried okra was amazing and so were the fries and hush puppies. Grilled lemon pepper shrimp was good but a little pricey. Root beer was great. Brandon was a great server and very attentive. Was about $50 for two people and a dessert. Overall good experience.“
“I have heard great things about Jaiwai from my friends who frequent the area. This was a great spot to meet up with a friend and catch up over lunch. The lunch prices were good! $2 off their regular price for our dishes. I got the pad see ewe with pork, which I really enjoyed. The only downside was that the vegetables were very undercooked. The carrots and especially the broccoli were hard and tasted half raw. My friend got the green curry fried rice and said it was spicy and really good too. The service was fast, and I appreciate how our server told us to take our time after we paid. The parking spots in front of the restaurant were full, but I found nearby free street parking. They could definitely add some decor to liven up the atmosphere.“
“A Delightful Dining Experience at Salt Trader Coastal CookingIf you're a seafood lover, Salt Trader Coastal Cooking is a must-visit destination! My recent visit was nothing short of delightful, thanks in large part to a trio of standout dishes. First off, the Caesar salad was a fresh and flavorful start to the meal, perfectly dressed and garnished, setting a high standard for what was to come.The fish and chips were next, and they truly exceeded expectations. The fish was fried to a golden, crispy perfection, yet inside, it remained incredibly flaky and moist. Paired with crispy, seasoned fries and a tangy tartar sauce, this dish was a comforting nod to classic British fare with a distinctly upscale twist.However, the real showstopper of the evening was the shrimp and lobster spaghetti. This dish was a luxurious fusion of tender shrimp and succulent lobster, tossed with al dente spaghetti in a rich, savory sauce that was both aromatic and deeply satisfying. Every bite was a celebration of fine coastal cuisine.Beyond the food, the ambiance of Salt Trader Coastal is warm and inviting, with a staff that’s eager to enhance your dining experience with their attentive service. Whether you're there for a casual meal or a special occasion, Salt Trader Coastal Cooking impresses on all levels. Highly recommended for anyone craving top-notch seafood with a gourmet flair!“
“Fresh food, passion in product, authentic!!! These are the words that describe La Patrona. Deliciously executed food that will trigger sensory memories. Every single bite was better than the previous. If you have a love for Mexican seafood this is for you, if you have never had the pleasure of eating mariscos this is for you. Prices do match the quality, I say that because in this case the customer comes out ahead for sure . If I could give La Patrona 10 stars I would.Then I would give another 10 for cleanliness. Phenomenal experience. Hermosa Experencia!!!“
“We had a great experience at Sweetwater Oyster Bar recently! Food was surprisingly good for seafood restaurant in Cedar Park, TX, especially the Gulf oysters. Our waiter, Jessie, was very helpful, personable, and attentive. Cocktails were tasty. A little pricey but would definitely go back.“
“I came in for lunch with a friend and we had an amazing time. Our server Tyler was prompt, attentive and extremely helpful. He made sure we had a fantastic experience. Our food and drinks were phenomenal. The manager Keith was so friendly and continually checked on us to make sure we had everything we needed. We will definitely be coming back again. Thank you!“
“a perfect place for your seafood dinner!! the customer service by the guys running the truck was above and beyond what we expected, answering all our questions and providing recommendations. the new orleans po’boy was great, the fried shrimp were crispy and flavorful, and the fried fish was well seasoned and fresh. everything was prepared at order so everything was hot when we brought it home. we will definitely be going back for more!“
“Okay first time I did not take pictures but this time I did. Let me start by typing this is as authentic you can get. That’s it, that’s the review. Please if you do come out just show some love it’s a family owned business and local to Hutto residents. I do not have to travel to South Austin anymore.“
“Great food and service! Salmon oscar 5 stars!!!No more salmon oscar?.Cowboy salmon is great alternate. Still 5 stars.SALMON OSCAR IS BACK!!!!!! ? ?I think I've decided this is my fave restaurant... well it is definitely my favorite place for salmon oscar. I've tried it many other places. Some that are referred to a high class and Saltgrass still does it the best in my opinion. Grilled shrimp are great!Reasons is not my for sure fave, fave...Drinks are a bit weak besides the margaritas.The crab cake has too many add ins.The ambiance or style could be a little better. But really for the prices, service, and cattle like theme. It's kinda perfect!Plus you can't go wrong joining the Landry's club!!!! 5 ? ?⭐ ? ?Tried the mixed grill today... 5 ? 's!I added the oscar topping??.“
“Service always great, food even better. Tex mex at it best for around Round Rock. I keep going back for seconds if that says anything. Staff does a fenominial job of getting the stuff right the first time. Even when they are busy, service is quick, hot, and fast.“
“Heidi made this place worth it!! She is the full experience…and then the food is amazing! We had steaks and sushi. Everything was so fresh. As a table we were out number with 2 adults and 6 preteen girls!! And she entertained them all. We had guns of laughs and lots of memories made. Heidi was the icing on the cake!!!“
“Coworker told me about this place so we tried it out. The ceviche was amazing and it was good portions. The lady there was extremely nice and helpful. They ran out of the Agua Fresca I wanted so she let me try the other ones so I could pick the one I liked instead of just guessing and hoping for the best. Great customer service.We tried thr Aguachiles with themedium green sauce. Wasn't too spicy but great flavor! And the Ceviche mix, one with and one without tajin.I'm excited to try some of their other meals. This is a seafood Mexican resturaunt and soo many options to choose from.“
Seafood •
“The food was delicious ?!! Everything we ordered tasted great. We had crawfish & shrimp boil, gumbo, fried shrimp basket, 10pc wings garlic butter & Carolina gold sauce, cajun and sweet potato fries We were not able to eat in due to our late arrival; therefore, we ordered to go. We enjoyed it all. The customer service was great!! Didn't get a chance to get the manager's name, but his spirit and energy were so welcoming. You can tell he loves what it does! Thank you to the cooks as well! We will definitely visit again when we are in this area. Highly recommend!!“
“First time visiting Top Notch! It was a great experience, the young man who helped us out was very polite and attentive. Great customer service! We each had a cheeseburger and tried the onion rings and French fries. Great burgers and we’ll definitely be back!“
Seafood • $
“Atmosphere and decor is nice. I was told it was renovated. The host is really friendly! The food is really good! The portion sizes are big. You get your money’s worth. We tried multiple dishes. Thai Basil Chicken, King Pao Shrimp and Orange Chicken were great dishes! Orange Chicken is crispy! We kept going back for more even though we were full. Oh, Crab Ragoons is a MUST! Edamame is good too. I didn’t try the egg rolls or lo mein. I look forward to trying those next time. Highly recommend this place!“
Indian • $
“I came here by accident and I am totally blown away. The food is outrageously flavorful and thoughtfully prepared. It did take awhile but you can tell they’re making it from scratch so it was well worth the wait. Service was great too. Definitely will be back!Parking: Lots of parking in front of the restaurantKid-friendliness: Very chill atmosphere with large booths so was perfect for bringing two kids“
“Bri was our waitress and she did a PHENOMENAL job. I’m a very picky eater and Bri answered every annoying question I had about the menu, as it was my first time here, and even made accommodations for me. She was also very attentive to everyone; we never had an empty cup. Also, definitely recommend their crawfish. Thanks Bri!“