“Visiting Dallas area for just a few days and my cousin and I stopped here for a drink. Can’t say enough good things about the place! Although we didn’t try the food- only because we had already had dinner, our bartender, Hayden, whipped us up the most amazing espresso martini’s! Plus a few other cocktails while we were there. ?Owner was so kind to walk me to my Uber to make sure I was safe.. Thank you ? !Try this place!“
“Had an awesome time here. The food was delicious as was my drink. I forget the bartender’s name now, but he went above and beyond to make sure my family and I had a stellar time. My steak and potatoes dish was absolutely amazing. When he found out it was my birthday, he made sure I got that delicious cheesecake. My apologies for not remembering your name but you sir rock. You stated your wife was an educator and you’d been working there for 10 years. I can’t thank you enough for the generosity, kindness, and attentive service you provided tonight. I only hope this review finds you well and helps get the promotion you so deserve (thought I’d throw that in). Thank you.“
“A wonderful place for late night food or to grab a drink. I love having access to a full-service restaurant open past midnight, especially one where all the food is so good. Supriya and the rest of the staff are always friendly and helpful. Can't recommend this place enough.“
“For those with Celiac and Gluten allergies. This place is all GF. Unlike a lot of GF food, this was fantastic. The service was phenomenal and the environment and ambiance were so much fun. A must if you are in the Dallas area!Dietary restrictions: Everything is Gluten Free. Gluten Free Menu“
“First, our server Annie was AMAZING. All of our food and drinks were very good as well. We went at 7 PM on Friday evening and were surprised that there was no wait. Definitely recommend this place for anyone wanting great food and a nice vibe with amazing service! We will be back for sure.“
“Drinks & Desserts with friends!! .......Ok everyone for a nice chill and laid back vibe. I strongly recommend OutLaw Taproom located at The Las Colinas Resort (formerly known as the Four Seasons Resort)...........Good Drinks & Great Desserts!Restaurant Rate: 90 out of 100 (A-)IG: BryceBitesLife#BryceBitesLife #BitesWithBryce#BrycesBites“
“Honestly DFW needed a high end Indian Restaurant like Sanjh. The whole meal was outstanding. Transported me back to India. The flavors, the execution and the presentation were spot on. I can honestly say that this one of the BEST meals I've had in DFW. I love Indian food, I cook Indian food extensively, I spend hours in India finding the right spices in the right markets throughout India so trust me when I say this was just like dining in a high end restaurant in Bombay. Not to mention, the service was like a high end restaurant in India. Shout out to our server Sushmita, she was attentive and LOVED her job. You can tell she exuded enthusiasm about working there and we loved all of her recommendations. She deserves a raise. We will be back dining here once a month. Bravo to the entire team.“
“Oh, Adam F. . . .Adam, our server, was a treasure last night. I had four guests with me at Tesar's new restaurant on the Ritz Carlton LC's property (formerly the Four Seasons), and we were consistently delighted by every course we shared.A family-style, sharing experience for many of the larger dishes, Knife Italian is, according to Adam (oh, Adam . . .), an interpolation of Tesar's family recipes mixed with modern cuisine's many techniques and presentations. Fear not, however: none of the foods were inherently "new," but really tweaked representations of classics.We had the following menu after the amuse bouche of fava beans and aged balsamic dressing:Kingfish with mussel bearnaise and caviar (light and delightful) Burrata salad (while burrata is great, it really was the tomatoes here that shined)Charcuterie board (tasty and varied)Potato gnocchi with shaved truffles (a MONSTER, and, all things considered, the table's favorite for the night)Eggplant parm (mine's just as good *sigh*, but almost reaffirming in its simple, flavorful preparation)120-day aged ribeye (essentially, a smaller take on bistecca fiorentina, and very satisfying)All were tremendous dishes with great skill in preparation. I was a little disappointed in the wine menu, but it's just been open for three days. While they had some fine selections, I would greatly encourage the ownership and the sommelier (a delightful, young professional who was acquiescent enough to chat about a common acquaintance we shared) to explore getting some Sicilians, Sardinians, and other wines on their menu.In summary, a really lovely night of food, warmth, and drink. I'm returning in the not-too-distant future to sample different things and recall some faves from last night's bacchanal.Also, Adam's the man.*update your Google profile, KE . . . menu options in the review don't correlate to your menu.Vegetarian options: Ask the server.“
“Tried Mesa Mezcal for Easter brunch, and it was wonderful! They had a variety of selections - something to please everyone. And the food was impeccably and beautifully prepared. I would recommend this restaurant to anyone looking for a high-end selection of chef-prepared food in a very relaxed yet vibrant and hip atmosphere.“
“"India 101 Buffet has lots of yummy Indian foods, total 101 dishes, vege options, pickels, panipury, juice, and drinks. My favorite place to go at leat once a month. Prices change with time and day. I prefer weekdays for cheaper price and less corowd. It's super fun to eat there and try new stuff!"“
“Maria was awesome...very pleasant and made my experience memorable. Always has a smile on her face. Keep up the good work! Everyone was very professional. Nice, clean environment. They didn't have my pina colada drink but ensured they made me something similar and tasty. I'll definitely be back.“