“Let me start by saying this may not be the fairest review, simply because I’m not a smoker. Some coworkers suggested this place and since I’m always down for trying a new place I went along. The moment we walked in, the staff greeted us with enthusiastic hellos and showed us to our table.I immediately realized this was one of those rare places left that allows smoking. The atmosphere is lively and fun with a honkey tonk vibe. The food was sooooo good and those “home fries” which are battered like a chicken fried steak were out of this world!!!The portions are large and made it easy for me to skip dinner. While I really do recommend Leon’s I will say if smoke is not your thing you may want to pass. (I will be back for more of those home fries!)“
“Had the prime rib 16 ounce today and wife had the 12. In no way was this prime rib, more like roast and hate to say the golden coral has better. If you are charging more for a baked potato fixings, show some consistency mine had no butter or bacon wife's was flooded butter. Our waitress was great we should have complained when we received our food.“
“We reserved online for a party of 11 at 6:30. Seated at 7. Great service by Maria! Food was excellent. Drinks were excellent. I can't tell you how pleased I was with Maria. She was an excellent server. Thanks for making my son's 18th birthday fun!“
“Megan, whom was the bartender during lunch time really represented Outback to the fullest. She was extremely nice and pleasant to me and other customers around the bar area. She was a one woman wrecking crew, and did not get flustered at all. Thank you Megan for making me feel appreciated! That type of service is the reason I always eat at outback, no matter where I’m traveling to.“