“We attended a macaron cooking class at Savor last night and it was AMAZING!!! Kelli, the owner, ran the class and is clearly an expert at what she does. She’s personable, friendly, and hands on to make sure everyone has a great time. We made some delicious macarons, had champagne, and met some great people. Can’t wait to do it again!!“
“I ordered assorted cookies and macaroons from this bakery for the first time for the women's history month celebration in our office and every single person loved the treats . I did discover a hidden gem and will definitely order more things from this place. Am so glad that I tried out these things for my office celebration...it was a huge success and they packed it individually so very nicely. I recommend all to try them out.“
“We go to this location every time we visit the Dallas area from Oklahoma about once a month. All of the pastries are fresh and melt in your mouth good. The milk toast white bread is thick cut and perfect for a huge Dagwood style sandwich. The sweet pastries are flavorful without being too sweet. The Vietnamese iced coffee packs such a punch!!!“
“I felt like a drug deal was going down as I said,"Get me two from the back." What was I referring to? Their almond croissants that had been completely sold out when I visited a day prior. I know it makes no sense that I was on my way to the gym, but let's just say this is cheat day worthy. The ambiance of this establishment would benefit from wide plank wood paneling flooring to give it that real Parisian vibe. Right now, it's just a concrete pick-up and go space. Seating is on the right side but sparse. The clerk is sweet and had sympathy when offering options or checking in the back for items I wanted to order. I love how they have a great balance of savory and sweet pastries. The portions are large. Almond croissant had a flaky crust and soft dense inside. There was some aftertaste from the scent in the bakery itself. It's not bad but I'm not sure if it's an extract they add to the pastry itself. This place works with limited quantities so when something is sold out....it's gone. I just think if they see a need for slightly more inventory they should bake more. I was here at 8:00am and the almond croissants weren't on the floor?! Clearly, patrons are dashing to get this daily. Thank you sweet employee who thought to fetch more from the back!“