Customers` Favorites
Customers` Favorites
“This was the best vegan food we’ve ever had! So delicious and tasty. We tried the garlic noodles w the vegan chicken and the mushrooms, the peaceful wings, the pho, and the spring rolls and everything was really good. The spring rolls were my personal favorite and my bf’s favorite was the pho.“
“Today was my first time here and I was greatly impressed. The staff and atmosphere were really cool. We started off with a Vietnamese coffee that was really good and rich in flavor. We ordered the boa pork belly tacos and they were off the hook. We also had the chicken pho and the broth was delicious. It has been a true mission to find a comparable pho place to those is California. I think we found our new favorite spot. I can’t wait to come back and try more menu items. If you find yourself in the DFW area do yourself a favor and stop by. You’ll be glad you did.“
Customers` Favorites
“Needs to be thoroughly cleaned and mopped. Walking in u feel and hear the stickiness of the floor. For that we almost left but decided to try anyway. Food was really good. Service was good as well. It could be even better if they upgrade the decor a bit and the cleanliness.“
Customers` Favorites
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“We stopped by just to check out the space and menu here at Pho N Wok and ended up staying for dinner. It was quiet on this Thursday at 5:45 and then things exploded, filling up the small dining area rapidly and leaving to go orders standing or waiting in their vehicles. I can see why. The menu here is terrific. We love Vietnamese cuisine and tried the Vietnamese House Fried Egg Rolls and the Shrimp Spring Rolls. The fried rolls were stuffed with pork, rice paper wrapped and fried perfectly, served with a sweet nuoc cham. The Spring rolls were fresh rolled with 4 shrimp halves, vermicelli noodles, lettuce, bean sprouts and cilantro and served with a peanut sauce. They were large and tightly packed. They could have used some pickled veggies like carrots and or daikon; but otherwise they were well prepared and pretty yummy. It took us awhile to peruse the menu. There's more appetizers, and soup, pho, noodle salads and pork, beef, shrimp, chicken and vegetarian entrees that encompass Chinese, Thai and Vietnamese cuisine. I ordered a Chargrilled Pork Meatball Vermicelli Noodle Salad. They came back to say they were out of the Pork Meatballs; but they graciously charred some chicken for me instead. My husband ordered the Beef Curry. We both ordered a heat level of 3. Our entrees were both quite good and fairly spicy. My husband chose the fried rice instead of the steamed. He found it to be flavorful as it had some mini- vegetables and it paired well with his tender beef and mushrooms and crisp pea pods, carrots, and onions in the coconut milk curry sauce. My dish, the vermicelli noodle salad, needed salt for me. I found the nuoc cham dressing sweet and the pickled daikon and carrots sweet as well. My waitress was able to ask the kitchen for actual fish sauce. The menu identifies the served sauce as fish sauce; but it's a dressing or dipping sauce - their version of nuoc cham. It's a preference and my preference is sweet and salty, even a little sour, too. But the salad itself was excellent. Perfect vermicelli with veggies and delicious chicken. Our service was impeccable, in spite of how busy they were. Our food was scrumptious. We will be back to try the Pho and other delicious sounding entrees. They have various Pad Thai, Lo Mein, Vietnamese Chow Mein and Singapore Noodles. There's a lot here to choose from. It will be fun. Next time I'll get photos!“