“Good experience service was great and everyone was friendly. Had the sausage and brisket plate with greens and Mac and cheese. Also had the steak at a different visit the next day with German chocolate cake and peach cobler for deserts with all of it being excellent. Will visit again when in “
“Well be back tìos corn tortillas are the ? and the asada is tender and super flavorful heuevos rancheros are great people are very friendly and the place is clean,and very reasonably priced for the food you get hands down best please to have a bite of breakfast!“
“If you're looking for an old-fashioned mom & pop restaurant, this is the place and the ribeye's are grilled to your liking. The tea is sweet, the staff are accommodating, friendly and it's a family style restaurant. Go have a sit, enjoy the tea and good food.“
“Haven’t gotten to eat this place in a few years since I’ve moved. Still have dreams about their mac& cheese and fries. Don’t even get me started on the burger, love this place. A true Odessa hidden treasure. <3 F that 2 star review.“
“**Yeehaw! Saddle Up for Some Tasty Tales at Texas Roadhouse**If you're in the mood for a dining experience that's part Wild West, part finger-licking good, then Texas Roadhouse is the place to be. This joint ain't just about steaks; it's about the whole dang rodeo of flavors and fun.Let's start with the ambience. As soon as you mosey on in, you're greeted with the sweet smell of sizzling meat and the sound of country tunes. The décor screams cowboy chic, with wagon wheels on the walls and cowboy hats hanging from the ceiling. It's like John Wayne and Dolly Parton had a lovechild and named it Texas Roadhouse.Now, onto the grub. If you're a carnivore, you're in luck, partner. The steaks are as big as a Texan's appetite and cooked just the way you like 'em. Want it rare? They'll just show it a picture of fire and bring it out. But don't overlook the sides, like buttery mashed potatoes and cinnamon-sweet rolls that'll make you wanna slap your grandma (in a good way, of course).But the real star of the show is the bread. Oh, the heavenly, warm, pillowy rolls served with buckets of cinnamon butter. They're like tiny edible clouds from heaven, and I swear I could eat a whole herd of 'em without blinking.Service-wise, the folks at Texas Roadhouse are as friendly as a sunflower in a field of daisies.But no review would be complete without mentioning the legendary Texas-sized portions. Seriously, they don't mess around. The steaks are bigger than a Lone Star State sunset, and don't even get me started on the ribs. You'll need a forklift to take the leftovers home.In conclusion, Texas Roadhouse ain't just a restaurant; it's a rootin', tootin', hootin', hollerin' good time. So grab your ten-gallon hat and head on down for some lip-smackin', finger-lickin' goodness that'll leave you happier than a pig in slop. Just don't forget to save room for those rolls. Trust me, you'll thank me later.“
“Anyone who knows me knows I'm really not a foodie certainly not a barbecue person but the food from Hercules was amazing! First time I've had anything from a barbecue place in Texas that I've actually enjoyed. The eye roll my man had over the sausage speaks for itself, the brisket he says is very tender and flavorful and he is a foodie. The only improvement would be a Kaiser roll for the sandwich. The potato salad thankfully wasn't altered mashed potatoes and the beans were firm and tasty. We highly recommend this food truck and will definitely eat their food again. Definitely 5 stars!“
“We have tried every BBQ place in town. This one and True Texas BBQ is the best (sorry, had to mention this one as well)! :)The meat at Dickey's is lean and they will put items on the side. This may be typical, but I ask each time because I don't want onions. All the meat we have tried here is so good. They have never gotten our order wrong... and they are quick. We have even used them to cater before. These two places will be my go to in the future!“
“We decided to celebrate Easter one week early so to provide lunch, I ran down to Jack Jordans. The staff there were very friendly and helpful along with Judy and her amazing service and the results were a meal that was great and no stress on the fixin' it. Go on down and get you some barbecue and tell them Daniel sent you.“
“Stopped in Saturday while I was on that side of town to grab a quick lunch and wasn't disappointed. Food was fresh and hot. The brisket was smoked right in point and all the sides were fresh. Friendly service, clean restrooms. Good eats. Don't get all three things around this area like that very often. I also thought for a BBQ joint dinner was really priced to low. Don't think I have pie below $20 for a 2 meat plate with sides I. A long time“
“This place is physically beautiful with a great atmosphere. It was clean and well organized tables. The staff were friendly and quick. The food was disappointing and average at best. The bacon burger was actually pretty good but the macaroni and cheese was dry and bland, and the peach cobbler significantly lacked flavor. Barbeque is only served until 4pm, after 4 it's smash burgers and sides only currently.“