Recommended Restaurants
“Outstanding service, the most delicious and high quality food and absolutely beautiful presentation.Thank you so much for making our event so special!!!!”
“First time eating here. They've really poured heart and soul into the building. Vintage Danes Hall restored to it's glory. Food was good and well portioned. We ate the entire meal including dessert and weren't hungry or over full after. A little pricy for what we got, that's why it's 4 not 5 stars. But it was the special Valentine's Day menu, so maybe that had something to do with the price. I think it's going to be a good replacement for TW Martins Public House that Waupaca lost after the pandemic. Similar but different enough to be it's own thing. We'll be going back to sample more of their regular menu. Maybe a Friday fish night? They have crab cakes...”
“We ate there Saturday night. I'll start by saying that there were some minor issues with food coming out of the kitchen in a timely manner. Without asking the manager comped us half our bill. He was very professional about it stating that the service was not up to his standards.Beyond the timing issues, the staff was prompt and professional. The drinks were outstanding and the food was very good. We also liked the space. It is intimate with lots of windows. We expect going back soon.”
“Great food and nice atmosphere. Really gives you an Irish feel with all the design choices. Loved the fish and chips and tater tot nachos.”
“They are the BEST catering company in Maine for lobster bakes and clam bakes. They accommodated all my guests' dietary restrictions including a vegan option, while I got to sit back and relax. I would highly recommend this small business based out of Portland, Maine for all catering occasions.”
“This is a must-do! Ben was an amazing bartender/mixologist. He was knowledgeable on the distillation process, flavor profiles, and unique features of each of the liquors made here. No matter if you like sweet or spirit-forward drinks, they are all available. Don’t be fooled when they say honey spirits, the liquors aren’t sweet on their own. The spirits taste the same as other spirits straight up. The main difference for me was the spirits here are more refined, smooth, and flavorful. I’ll definitely be stopping by every time I’m on the Big Island!”
“Underrated GEM! How lucky am I to have found this place? Mediterranean food is growing on me and I crave it so often now. Finding this place is a game changer! While I wasn't expecting a place like this to have $25 menu items, it's totally worth it! We got the grilled lamb chops for $25 which is a bit pricey but believe me when I tell you it's worth it! While waiting for our takeout, we chatted up the nice lad at the counter who was kind enough to tell us more about the neighborhood and what there is to do out here. Place is small and basic, i would likely order for takeout than dine in.”
“Had our first experience with Sam's Pizza, very pleasantly surprised, very good pizza. Both were tasty, hot and made as ordered. Better than any chain delivery pizza place. It would have been a 5/5 except both pizzas we ordered were severely lacking sauce. Sam, your pizzas need more sauce, correct this and you will get 5/5 every time.”
“The food was very good and the restaurant was very lively. It's much more of a family oriented restaurant than I realized. I would go back with kids but probably not just with adults. It was very loud so not ideal for quiet conversation. But if you're looking for a lively family friendly restaurant, this would be a great option!”
“We were just here tonight and the service and food were outstanding! If you are in the area, stop in, you will enjoy it…music is a bonus!”
“Molina’s Cuban Cuisine offers a delightful journey into the heart of Havana with its vibrant atmosphere and authentic flavors. The lechón asado is a standout dish, boasting succulent, slow-roasted pork that melts in your mouth, perfectly seasoned with traditional spices and a hint of citrus. It’s a must-try for anyone seeking the quintessential Cuban culinary experience. Whether you’re a longtime fan of Cuban food or a curious newcomer, Molina’s lechón asado is a dish that’s sure to become a go-to favorite.”
“Service especially was amazing! The person helping us was so helpful! I plan on coming here again :)”
“This place is very nice, it has good comfort and atmosphere, the service is good, and you can play pool”
“The food is amazing!!!!!! We have tried almost everything on the menu. If you want a taste of Persian food, this place is outstanding.I am waiting in anticipation for an opportunity to order catering from Zood.Vegetarian options: The staff is extremely informed on all ingredients.Dietary restrictions: Felt very comfortable sharing dietary restrictions and getting suggestions on what is safe to eat.”
Recently Added Restaurants
“Recently visited Guatemala and wanted to try pollo Campero. Food was great and did not disappoint! Service is excellent but just make sure to double check your order.”
“Enjoyed the breakfast skillet with fresh fruit. The avocado toast with poached eggs was also delicious. Our service was great. The hotel has been beautifully renovated. Received complimentary valet with restaurant receipt.”
“This place is one of a kind! I’ve never had an experience like this one! Chef Johnny and Kasie have absolutely nailed it with this concept! This food makes me wish that I lived in Denver!!! Will be back whenever I’m in town! Thanks for the unforgettable experience!!!”
“Pork belly bao were delicious! Prices are a bit high, especially for the menu items that are lighter fare (as in volume). I chose fresh rolls the next time - they were good, but overly packed with rice noodles, and a soy/vinegar/chili dipping sauce would go great with the freshness, instead of straight up hoisin sauce. Looking forward to the newly opened business working out kinks, adjusting menu/pricing as the stronger menu items become apparent. So much potential for a takeout spot with select hero items.”
“Food was amazing and service was impeccable. I don’t know the lady name but she suggested this new sesame sauce and it was amazing. Just about every meal is under $15 but I ordered the veggie plate and it was reasonably priced for a decent amount.Vegetarian options: Veggie plate and Veggie Bowl”
“Today was my first day here. I am definitely coming back. Food was delicious! So proud of this Ecuadorian restaurant in Miami. I had the opportunity to even meet the owner. Congratulations Josue!”
“Great bingsu and bubbletea. I see that they have different art events like Neon paint night and clay art. The place is so cool, so I will return for some of those interactive events.”
“We hired Gastrolove-Private chefs for my Dad's 70th birthday celebration. It was a wonderful experience and meal, the highlight of everyone's trip, and something my Dad will not soon forget. He said it was the best duck he has ever had and we will be raving about the purple potatoes, along with everything else, for many years to come. Devin and Kevin are an amazing duo that made the whole process enjoyable from the planning process at the beginning to the 5 star gourmet meal, to the clean up at the end. Our vacation house was a little outside of their travel area and they were able to accommodate us with no problem. I would highly recommend them to anyone looking for the best meal and experience of their life.”
“I went to Kura on the first day they were open. I've previously visited their Fort Lee NJ location.I got there 15 mins before they opened and waited 1 hour for a table. The staff was doing their best to manage the large crowd.You check in via a tablet and they text you when your table is ready. The system was a little glitchy.Once inside, we received good service and ate some good food. I was impressed at how well things were going considering it was the first day of business.For those of you who have never been to a restaurant like this, you order food and drinks from a tablet on at your table. Sushi, rolls and other dishes go past you on a conveyor belt. Each dish is the same cost. When you are done with the dish, you put it into a slot at the table which counts how many you had.You can get a prize for having certain number of dishes. The prizes are pretty cheap and not worth it, but I was there for the food.The tables can fit 4 people. Its not a good place for a large group. There is a section for single diners if you are just one or two people.Note that as of April 22, 2024, the parking area is under construction.I recommend signing up for their app to get the rewards points and to manage your waitlist time.Kid-friendliness: Lots of kid friendly dishes that you can order off the menu”
“Just went in to try the vegan chocolate chip cookie! Really cute spot in a hot location, cute neon signs. Staff was super friendly!!They only had 2 options for vegan ice cream and only 1 vegan cookie.It was good, but really thin. Not much else to say about it!”
“Opening weekend was fire Andrea was amazing with suggestions and supporting us in taking all the pics as we're all huge LVP fans. We tried so many things and honestly no surprise the goat cheese balls continue to reign supreme Cocktail game is as strong as ever. Big bad wolf and Cry Wolf are just stunning and delicious cocktails. Also don't forget the shotski and howl at the end. Last but certainly not least every single detail of this space from entry to departure is just elegance and well thought out. We already can't wait to return and bring more people to this space.”
“We had a HUGE group on Saturday 4.20.2024. We were all at one end of the bar and Shaun seemed to be able to keep up with the movement of folks and separate orders. The DOO seemed to have a great handle on the place, but I will say this. Lead from the pull, not from the push. If you see something that needs to be done, don't call out the bartender. Do it yourself and then make it a teachable moment. I was impressed that the DOO was well aware of what was going on and took time to talk to us. Great food, B- service, but overall everyone had fun.”
“The service and food was absolutely amazing! Thank you Riley!! Will be coming back! I got one of the fried rolls and their brownie dessert; everything was cooked to perfection!! The vibe is immaculate and so are all of the people who work here!”
“We had previously gone to a steakhouse across the street; however, after no service for us and several other guests, we left and tried Ember and Oak since switching to new management. We sat outside on a Saturday, had live music, and Brandon was our server. The weather, service, and every dish we ate was AMAZING. Exceeded our expectations and we’re looking forward to next time.”
“Excellent breakfast! Prompt service, good food and decent portions. All served exactly as ordered. Great value.Will definitely be back!!!”
Latest Reviews
“The customers are downright awful to the workers. I wonder if common sense is no longer a thing. If there’s a lot of orders, it’s bound to take a longer time! No need to blame hard workers for your own impatience.”
“My daughter and son-in-law brought us to the Bayard House over the Christmas holidays 2024, and we were impressed-with the food, the service, the atmosphere, and the views! We wanted to do something special for our Army Captain daughter, Noella Rogers, when she promoted to Major yesterday. Remembering how much she and her husband, Jeff, love Bayard House, we called about getting a gift card. Chris Amon, (not sure of the spelling), Assistant General Manager, answered. When he told me that we'd have to come in and purchase it, I told him that we lived in Texas, so that wouldn't be possible. I was about to hang up, but Chris asked where my daughter lives. When I told him, he said that he lived close to her town and volunteered to hand-deliver it! Wow! He didn't have to do that! Not only did he hand-deliver it this morning, April 24th, he bought and placed it inside a card for her. Talk about going above the call of duty! Bayard House, hang onto Chris because that guy is gold! Everyone else, if you haven't tried it out yet, go get you something wonderful to eat at Bayard House! Chris, we look forward to thanking you in person the next time we come to Maryland for a visit!”
“Every time I go eat there the food and workers are great. I really like Tyler's cooking he's great 🤗”
“When I travel back to Rhode Island I have to get NY System Hot Wieners and J&T's is my favorite spot. It's not just the food, the service is top notch, I always feel welcome and it is what RI is to me. Great breakfast and lunch in a family owned diner.”
“Excellent service Excellent Food!!!”
“We recently had Vicky Vij catering the wedding of our daughter. All I have to say is they are exceptional in all ways-- service, food quality and taste, hospitality, price. Vicky went the extra mile to make sure that every thing was perfect. All the quests appreciated and the compliments were endless. I wish Vicky Vij the best and wish that his name is not tarnished by others.”
“We actually live in Douglasville Georgia but found Pfieffers when we come to Shelby to visit family. We absolutely love it and Friday lunch is our first stop. My husband loves th Reuben and I love the cranberry chicken salad. I kidded our daughter that we couldn’t come out the week after Christmas because you are closed that week.”
“Cute, clean, DELICIOUS food and THE BEST SERVER EVER!!!! Keep up the great work!!”
“Hidden GEM!!!!!!!! A must stop and eat we had the Gyro amazing”
“This restaurant was a recommendation from the hotel. Being from out of town, I wanted some different food from the usual. It is in a great location. I went during lunch time on a Wednesday. Not crowded at all. Which was a plus for me. Server was GREAT. I ordered the flounder and Cajun fries. The food was GREAT., GREAT, and GREAT. It was so good that I ordered the beignets dessert. They were so delicious. I want recommend this restaurant for the service and the great tasting food. If I am ever in town visiting again, I will definitely to eating here again. .”
“Ate there tonight. It was fantastic!! Don’t hesitate go to Sage!!”
“Shrimp and lobster fettucini, roast beef sandwich and the scallops with gnocchi and brussel sprouts had three different meals all 5 star IMO.”
“Best selection in town, and my favorite apple fritters! None better!”
Showcase of Excellence
“The fella who’s always behind the counter (I assume he’s the owner) is just the best, he’s a super hard worker and everything is always quality. It’s also super affordable, not Park Slope prices. I very much appreciate a solid NY deli that isn’t outrageously priced.”
“Everything that we ordered was delicious and freshly prepared. Carne Asada wrap, chicken quesadilla. Both excellent. My Dad said the smoothie was the best he's ever had! Just go here , it's the best food north of Oaxaca. Gracias, ”
“Good icecream and esquitesWheelchair accessibility: Entrance is ADA compliant. There is no slope to get in since the entrance is flat with the ground outside too.”
“The place was very clean and the ambience was perfect good smell the whole dining area ,staff very accommodating and very kind for sure will coming back again and again ♥️Parking: You can park Infront of the restaurant have a huge parking area”
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Restaurants by Cuisine
Latest Blog Updates
Rock N Roll Sushi, the restaurant chain known for its fun, rockin' American-style sushi experience, is kicking off 2024 with some big moves. The brand is continuing to expand out west, opening new locations in markets like Phoenix, Colorado Springs, and central Arkansas. "Our team has been hard at work — and it's paying off with truly rockin' results," said Chris Kramolis, Chief Development Officer.
The conveyor belt sushi chain Kura Revolving Sushi Bar has huge growth plans for 2024. The company just announced it will open between 13 to 14 new restaurants across the United States in its 2024 fiscal year. That would be the highest number of new locations Kura has ever opened in a single year since first coming to America back in 2009. "Our organization has demonstrated that it's more than capable of meeting that challenge year after year, and we're excited to keep delivering on that," said CEO Hajime "Jimmy" Uba.
No chicken chain is expanding quite as aggressively as Krispy Krunchy Chicken in 2024. Krispy Krunchy Chicken, which operates quick-service restaurants inside gas stations, truck stops and other retailers, just announced plans for a truly massive expansion in 2024. The brand intends to open approximately 700 brand new locations over the next year. With the 2024 expansion, Krispy Krunchy Chicken will soar past 3,500 total restaurants nationwide.
Las Vegas is set to become even smoother. The smoothie chain Smoothie King has big plans in the area. The company is more than tripling its presence by adding seven new locations across neighborhoods like Henderson, Summerlin, and Spring Valley. "We're really proud to grow in this key market and provide delicious, better-for-you smoothies to our guests in the community," said Chris Bremer, Smoothie King's Chief Development Officer. "We welcome our new franchisees and look forward to a successful partnership."
Major fast-food chains across America are racing to install more digital kiosk ordering stations - and they have a good reason. The self-service kiosks have shown their efficiency in making customers spend more money per order. "People who ordered at kiosks rather than at cashiers spent on average nearly 10% more," Shake Shack CEO Randy Garutti told investors in February. Yum! Brands, parent of Taco Bell, KFC and Pizza Hut, is also prioritizing kiosk expansions. Taco Bell has them in all U.S. stores, while KFC should have kiosks in the "vast majority" of non-China restaurants by end of 2026.
Tony Gemignani's fast-casual pizza chain Slice House is coming to Tennessee. The San Francisco-based company just signed a deal to open 11 new locations across the state, with the first ones slated to open in 2025. "We are proud to have an experienced franchise partner on-board for the long term and look forward to offering our authentic, award-winning pizza to Tennesseans," said Gemignani.
In a major beverage switchup, PepsiCo has signed a 10-year deal to become the exclusive drink provider for all Subway sandwich shops in the United States, replacing long-time partner Coca-Cola. Pepsi products like Mountain Dew soda, Gatorade drinks, Tropicana juices, and Aquafina water will start being offered at Subway's over 20,000 U.S. restaurant locations from January 1st, 2025 onwards. It will take several months to get all the Subway stores switched over.
Hawaiian Bros, the fast-casual restaurant chain dishing up island-inspired eats, has signed three major multi-unit franchise deals to open more restaurants. The new agreements will add lots of new Hawaiian Bros locations in markets like Portland, Nashville, and Las Vegas over the coming years. With its tropical style, tasty food, and growing number of locations, Hawaiian Bros is heating things up as it brings island flavors to mainland markets. The recent multi-unit franchise agreements mark a major wave of expansion for the on-the-rise brand.
Pollo Campero is going hard on expansion, with plans to open at least 25 new locations across the U.S. in 2024. This fast-growing Guatemalan chicken chain (known for its fire fried and grilled chicken, sandwiches, salads and sides) is riding high after a successful 2023. Pollo Campero expects to hit over 100 total U.S. stores by the end of this month. Minnesota and Tennessee are already on the radar for 2024 expansion.
Bojangles is bringing its famous "Southern Charm" to the Valley in a big way. The popular chicken chain announced plans to open 20 new locations in the Phoenix area. "With the consumer demand for chicken at an all-time high, there has never been a better time to be in the segment," said Jim Cannon, Bojangles' chief development officer. "Our new boneless platform has resonated strongly in each new market we enter."
“Really impressive food, quiet delightful and incredible helpful waitress who guided us to some really unique options on the menu”