Mexican Restaurants in Stockdale

“We were there as a Jeep club for their annual watermelon festival and parade. Only about 12 of us were there for lunch, but they were able to accommodate us by pushing some tables together. The server quickly had chips and salsa on the table, took our drink order, turned it in, came right back for our food order, and got it turned in. Everyone was enjoying the conversation time, talking about trips we've taken, trips we're going to take, just enjoying our time together. Didn't seem like very long at all before we had our food sitting in front of us. And believe me, they were busy. With the crowd coming from the parade, it being Saturday lunchtime, they had it together. Very organized, the kitchen was putting out the plates, the service was getting the plates to the tables, and the food was excellent. Very reasonable prices, friendly staff, good food, good company, what more could you ask for.“

“I got the migas plate and it wasn't bad but there was really nothing about it that stood out. I was driving through. The place was mostly empty on a Tuesday morning around 11am. The music was nice. Better than the places that have the TVs blaring. But the migas seemed more chip than egg. The onions were cut pretty large. The potatoes were not crispy and the beans were kind of bland. I would try one of the other places in town the next time I pass through before going back here. To top it off, I paid at the counter. My tab was $12. I paid by card and she asked if I wanted to tip. I said yes, put 20% on it. When I signed the receipt, I saw she'd tipped herself $5 (42%) on my $12 tab. No thanks.“