“Started as a not so great experience, but ended as a more than amazing thanks to manager Aleesha who turned my opinion and experience around with superior listening, empathy and customer service skill. Thank you Aleesha! You’re the best! ??“
“Can't say enough about Momo's cheesecake, unfortunately I can't say the same for the service. Each time I have come to the SLC location, the moment you walk in the atmosphere is very unwelcoming and while being helped by the female employee I'm treated as an inconvenience as though I'm disturbing her. I have now contemplated just ordering door dash pickup.“
“Aside from going 80 in the slow lane Carlucci's is the only thing I miss about Utah. Their coffee is excellent, I haven't had a baked good there I didn't love. Though I have to call out their Decadences (rich chocolate torts) and fruit tarts are especially good. I am addicted to their amazing pasta salad, and baked Italian tofu sandwiches. But their other lunch and breakfast items are also amazing. Seriously go there and enjoy.“
“This panadería has earned my business. Sometimes in my lack of trying, I sometimes forget to seek out local joints. This past week I was like I want to explore and so I came upon this place. No lows no mids. The very high was the very courteous and helpful lady or "panadera" there. We engaged in chit chat and she even gave me advice on some local Mexican cuisine that I no doubt appreciated. So for her interaction alone it's 5 stars. Now speaking of their pan dulce "sweet breads" man I was definitely reminisced of my time back in Southern California. I was also surprised by their prices in a good way. Having lived in SoCal, Vegas and now here I've noticed the latter two have some crazy prizes for baked goods. So I was surprised when I picked some of my faves and paid about $1.33 on average for some that would have been way more expensive in Vegas and even in local markets here. So let's get going. Got home, made myself a pot of coffee and dove right in. I had seen that some people mention that although these were sweet breads they weren't overly sweet and I agree. Their strawberry turnover was crunchy, crispy, and airy making for perfect dunkability. Had a good taste and just nice bite overall. Solid 4 of 5. I also tried their what seems to be their croissant with vanilla cream as well as their version of a French horn. To me they were fairly similar. Biggest difference being the filled croissant was heftyyyy and packed full of vanilla cream. It was definitely good. I recommend this if you're not into overly sweet baked goods but still want a decadent filled pastry to hit the spot. 4.5 of 5. The highlight was the French horn. J'aime the French horn. That's about my knowledge of French now after high school lol. Man this is going to be my go to. Compared to the croissant this was a tad bit smaller but the pastry was 5 of 5. Crispy, crunchy, powder sugar covered goodness with a great tasting vanilla filling. Took a bite, sipped the coffee the mixture was just for a few seconds my brain stopped working. The pastry was flaky, crispy and the powder sugar wasn't overbearing. Again I took a bite and hit my coffee. Oh man I want to experience that euphoria again. Top notch. Super happy here, 2 thumbs up and the biggest head nod for sure.“
“I just moved here from Florida last winter and during such I was looking for a local bakery for that “every now and again treat”. After a few trips I have gathered that between the extremely friendly service, the delicious baked goods, and the surprisingly scrumptious chicken salad on cheddar pretzel roll...this place is an amazing gem for the citizens of North Salt Lake/Bountiful/Woods Cross. Every time I go in I feel like a kid who just got handed $10 and a free pass from the tooth fairy. Love it!“