“Love Aubergine! The food is fresh and delicious, staff is attentive and friendly, the restaurant is clean and bright. Especially recommend the chicken and sweet potato bites, the vegan mac and cheese, and the acai bowlsDietary restrictions: Great vegan/dairy free options, also gluten free choices. They are very allergy conscious here.“
“Delicious! First time here and service was great plus food was bomb. Would recommend the street cart fries (I believe, they are pictured) the most! My only feedback is your menu on your website is glitchy but great place to get some yummy food.“
“Super delicious, it's been a while since I ate such a delicious shawarma, I really felt in my Venezuela, delighting myself, it is a very nice place with a very good vibe, this is the original flavor of Venezuelan-style shawarma 20 points I will return soonParking: Lots of parking space and very easy address, very central“
“Fantastic donar bowls, medi mix bowls, and other bowls. We love all of the food selections that we've tried and all of the proteins are wonderfully seasoned.This is our go-to place when we need a meal that isn't too heavy but is filling and tasty.Vegetarian options: Multiple vegetarian options availableDietary restrictions: Gluten free choices available“
“We dined here for the first time on a Persian holiday so it was very busy. The food came quick and the beef kebab was amazing. The quantity was good for the price as well. We also got the Four Starter which includes two yogurt starters and two eggplant starters. All four were yummy. The service was great in the beginning, but slow towards the end but justifiable as the place was packed. They were also playing some great Farsi songs, but I wish the volume was slightly lower so that we didn't have to yell at each other to have a conversation. Overall, great experience!“
“BEST DÖNER KABOB IN UTAH.My husband spent a year abroad in Germany and returned with one goal, to find something that tasted as good as the street food he ate in Germany. After several months, he found it, the best döner kabob in Utah.He and his family have been coming back for years to enjoy it and luckily I now have been introduced to it too!Delicious crispy bread on their sandwiches, dripping with amazing tzatziki sauce, with fresh veggies, and perfectly cooked, shaved kabob meat.Highly recommend Sofia’s, we will definitely be coming back here for years to come.“
“We love our Spitz location. It's a really fun atmosphere and always very clean. I often try different things from the menu and have yet to try something I didn't like. Everything I've had so far is fresh and super flavorful! I 100% recommend.“
“My spouse & I eat here all the time, & our health feels so much better. They use a huge variety of foods that are just so nourishing & delicious. We’ve been eating here regularly for about a month, & I don’t want to go back to my old habits. I’m in my mid-thirties, & I can finally eat now without getting a stomach ache like I used to. I haven’t felt this good since my early twenties. ? ☺️?“
“Pro tip save 10% on online orders.Come and order in person you pay a 10-15% markup from the online ordering from their website and fun fact Grubhub has less fees extra than their take out service.Very open dining space plenty of parking though it’s kind of annoying one way in and out.They cook the food and the service is pleasant and quick.The dishes are very good the chicken is marinated perfectly and the taziki sauce is on point.Can’t go wrong.Lgbtq flags out front as well.Parking: One way traffic flow don’t hit the curbWheelchair accessibility: Very wheelchair accessible“
“Dasks has been a family favorite since it first opened as Dask's Greek to Me in the food court of Crossroads Mall. The Daskalakis family have always been wonderful, and their food has always been made with love. My mom and Mary Daskalakis would talk when we would go to Dask's to eat, and I still remember my mom sharing our prized family recipe for apricot syrup with her. Such fun memories. A lot of time has passed since those days, but the food at Dask's remains the best around! We'll definitely keep coming back!“
“I took a friend here for dinner on a busy Friday night.. The staff (especially Jay) was so welcoming and kind. The food was wonderful and Jay was able to point out all the vegan options to us (there were so many!!). The food and cocktails were fantastic. The Layla Rose drink was out of this world!!!!! The freshness of their food was very carefully chosen. The Muhammara, Baba and tabbouleh were the best I have had. Their Koshary was fantastic!!! We will be back!“
“My favorite lunch place hands-down. The Greek salad, tri-tip, roasted cauliflower and broccoli, baba ghanoush, it’s the best of the best. The people are always so sweet and I know that my food is made with love. 10 out of 10 recommend, go get some leafs in your body.Vegetarian options: Still feel like you’re full and eating a full meal. I’m not vegetarian but definitely can appreciate meatless meals“
“Food is satisfying for Mediterranean but not necessarily the best ever. Good enough! We got to grape leaves, shrimp, and appetizer dips. It's close so we go occasionally. It's very overpriced sadly but feels like that's everywhere. If craving Mediterranean it fills the need.“
“Wow! I love gyros but this was by far superior to other quick dining experiences I’ve had. Made very fresh, quick, and great size with an excellent combination of flavors! I got a #2 with lamb and watched him cut it fresh rotisserie style. I also substituted the fries for rice and received a great amount of food for the price! I will be coming here every time I eat at South Town Mall!“
“Wasatch Broiler and Grill, is fabulous! Wonderful food; beautiful atmosphere; and top notch service! The view around there was perfect.Shout out to this establishments owner, Omid! You rock! Justin and Angel, were our servers; they were attentive, patient, and best of all, they were always smiling!Although I did not get to meet the cook...he did an exceptional job...you all did.This place is a must to add to your list of places to go!“
“I didn't even know about this place until last night when I (luckily) stumbled upon it on Yelp! Most of the reviews I read were good, so I wanted to try it. I went there after 2 pm so the place was almost empty. Surprisingly the inside is pretty open and big with lots of natural light. However, no one greeted me when I entered the store but I read in the reviews that I'm supposed to go the Kiosk directly to place my order. Ordering my food from the Kiosk was very easy. And the food was ready in 2 minutes! I ordered the Chicken Plate with Pita, Couscous, Potato Medley, Kale Salad, Hummus, Onion, Tomato, Cucumber, Feta & Olives. It was refreshing, delicious and fulfilling. For ~$14 their food portion was not bad...I couldn't finish the whole thing! I think I'll go back to try more of their other items.“
“First time here. I'm usually skeptical of any Greek place, since I've had more than enough bad places in the past. I was enticed by the fries and was not disappointed. The portion size for the price was excellent, the taste and texture was on spot. Will definitely go back again.“
“My first experience with Mediterranean food and the bar has been set pretty high. I got a Beef and Lamb Gyro with pita strips and hummus. It's so good ?. And for those of you who don't really like hummus, neither did I. But the hummus there is different than the store-bought attempts I've tried before. Give it a shot. It may be better than you thought.Vegetarian options: Many of the foods on the menu can be made vegan or vegetarian at no cost that I know of.“
“This is a nice combo between a sit down restaurant and a fast food place. You order at the counter but they deliver to your table. There aren't table cloths but there is real silverware. You get the picture. I expected just another fast food pita-bowl-wrap place. It was much better. I ordered my favorite, lamb souvlaki which came with lemon rice and a Greek salad. It was almost on par with my benchmark place up north. The only suggestion to make it better would be to add more garlic. But I'm not normal when it comes to garlic. Awesome staff. They didn't want tips. What...?“