Customers` Favorites
Customers` Favorites
“Great date night, unique place to take guests and plenty of space yet private enough to have conversation or bring the whole family. The owner/ chef was knowledgeable, entertaining and friendly. The shelves had in season/ fresh produce. The sea bass and chicken dishes were amazing. It was beautiful presented. Very reasonably priced. We are already looking forward to going back. Also classes are taught there and you can buy sauces and spices.“
Customers` Favorites
“My favorite Vietnamese restaurant in northern Utah! ❤️❤️❤️“
Customers` Favorites
“I've been to this restaurant many a time with my family and partner. Every time, I get very good food for a great price. You get a big bowl of soup with meat or tofu for $15 at most. I personally prefer the beef and sirloin dish. I came here yesterday around five and as always the food was delicious. I could tell they are training new staff or something similar by the difference in taste, though. It wasn't as good as it usually was and the meat was piled in the center- meaning it didn't properly cook and much of it was close to or flat out raw. Sadly I wouldn't recommend their bobas or drink simply because they're expensive. They are delicious though, so if you want to spend the money go ahead. I love the pink pini colada and the peach yogurt ice (tastes exactly like those monkey drinks -danimals- that I loved as a kid).“
Customers` Favorites
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“Food was good, Soup had a lot of flavor, Chicken Fried Rice was missing a little bit of flavor, it took 45 min to get our food because of low staffing and one new trainee training. Understandable, Pho soup are big enough to share for two people. Atmosphere, the energy was good love the low dark interior setting. Overall pretty good!?“