Customers` Favorites
Customers` Favorites
“We don't get to Anasazi often, maybe because when we do go we can't stop eating. The cheese fondue, the chocolate for dessert -- for us the entree is often an afterthought. On this trip we started with the gruyere and onion fondue. We love the variety of vegetables and fruit for dipping. We forced ourselves to hold back, retaining an appetite for the salmon, which was prepared beautifully. No dessert this time, though from past experience we know you can't go wrong with chocolate fondue. Oversll, an enjoyable meal.“
Customers` Favorites
“My husband and I were so excited to go out for a steak dinner for our 25th Anniversary! We waited two months to go, so that we could go while vacationing in St. George, Utah. After a day at Snow Canyon we stopped in to have that much awaited ribeye. Ivan Z, was our server and was attentive, but not overly so, just how we like. The appetizer and drinks we great, as well. We were disappointed about the ribeye(s) though. We both had one. They were cooked correct, medium rare, but mine was tough and fatty. Not the good fat that melts with the meat and gives extra flavor, but hard to chew fat. My husbands baked potato was dry (no butter). I was ready at the beginning of our meal to order dessert, but didn't want to be disappointed any more, so we decided to go somewhere else for dessert. Not what we imagined our 25th Anniversary dinner to be. Big bummer. Pictured, is the portion of my 12 oz. Ribeye that I could not eat.“
Customers` Favorites
“Absolutely amazing food and service. This is our last night of our little vacation trip and this restaurant took the cake. The service was absolutely outstanding, Tashina was above and beyond, the food was possibly the best we’ve had ever. 10/10 we will absolutely return next time we are in town. Thank you so much!“
Customers` Favorites
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“We were visiting my Father at the Ivins Veteran’s Home and wanted a nice meal without driving back to St. George. My entire family was blown away by the food and the care with which it was made. My adult children have eaten all over the world and are “foodies”. We all agreed that this was the best restaurant we had ever eaten at. Don’t come in if you are looking for inexpensive but it was worth every penny.“