Restaurants in Millcreek

“Amazing food and great service! The Poor Man Noodle is yummy… get it with the shrimp! The Kao Soi Chicken is even better! I’ll be coming back to try the Yaki soba noodles and a rice bowl.”

“Ordered the pumpkin curry to go and WOW it was bomb!! ?❤️? So rich and creamy, perfectly spicy. I wish I had remembered to ask for the Thai chili pepper to sprinkle on top. I can’t wait to try other things on their menu. Love this place and so glad my bff found it!! ❤️ Also, service was super friendly and the inside was cute, cozy and quaint. ❤️?”

“we ate everything. it all wonderful”

“I absolutely love this place! It's different than any other bar I've ever been to. Very welcoming. Always great vibes! Vicki is very Genuine and provides a safe space for EVERYONE.”

“This was the best and cutest food truck I have ever seen or eating at. The staff is extremely nice and attentive, and the atmosphere is out of this world. If you’d like cats, you will love this place. The pork belly is extremely tender and flavorful. Plus you get a free cat sticker with your order!!!”

“Not only is the food amazing and the atmosphere beautiful but the Owner was so kind and donated some GC to my work’s charity event to raise funds for the youth. She did not hesitate when we asked, that meant a lot considering several (10 or more) other high end restaurants in the area did not want to donate. I would support more businesses like Kimi’s just for that reason alone. ❤️❤️❤️❤️”

“The Brickyard Bar: A Dive into Delicious Chaos

When you step into The Brickyard Bar, prepare to leave your calorie counter at the door and embrace unapologetic indulgence. This Utah gem doesn't just serve food; it serves a vibe, a reminder that dining out is meant to be fun, casual, and just a little messy.

Appetizer Parade: The chips and salsa arrived first—a classic combo that felt like shaking hands with an old friend. Crisp, golden chips met a tangy salsa that leaned more "hello, I'm here to party" than "I'm your everyday mild." It set the tone for what was to come: jalapeño poppers. These little fried nuggets of joy were crunchy, cheesy, and perfectly paired with a side of creamy ranch dressing. Pro tip: they may look innocent, but they pack a kick, so proceed with caution—or courage.

The Main Event: The pizza was the final act, and boy, did it deliver. A slice topped with olives, mushrooms, onions, and various meats walked the line between gourmet and comfort food. It was the kind of pizza that didn’t try too hard yet succeeded in being utterly satisfying. Each bite was a medley of smoky bacon, savory pepperoni, and that hint of black olive tang. Forget about symmetry or dainty toppings—this slice was bold and proud.

Atmosphere: The Brickyard Bar feels like that effortlessly cool friend who knows the best dive spots and never takes life too seriously. With its laid-back vibe and a menu that screams “go big or go home,” it’s perfect for casual gatherings, game nights, or just a break from your daily grind.

Final Thoughts: The Brickyard Bar isn’t trying to be your five-star white-tablecloth establishment, and that’s its charm. It’s the place where you can kick back, enjoy great company, and devour comfort food that doesn’t apologize for being deliciously over the top. Whether you're here for the salsa, the poppers, or a pizza that makes no promises of leftovers, one thing's certain—you'll leave with a full stomach and a happy heart.

Rating: ⭐⭐⭐⭐
(Note: Add an extra star if your diet starts tomorrow.)”

“The food is delicious, so much love goes into each dish!”

“Delicious Protein shakes, waffles, smoothie bowls and loaded teas that are so good for you!”

“We got to taste some yummy food from Munch cart last week. Loved the portions, pricing, taste and the owners! Overall a great experience and would definitely recommend everyone to try! Pav bhajji - portions are too much. Definitely ask for more pav and share it with 2-3 people Vada pav - again, you get two in one order that people can share easily Alacate menu - Portions are great. Try all curries on the menu.”

“Gotten food from here a few times. Always great food. We live in Utah county, but try to stop in and get food from here when we're up in SL area. If we remember to bring an insulated bag, we put food in it, but even without the food is packaged well and still warm by the time we get back to UT county. My sister lives in Montana and asks us to freeze some of the ChaiYo food to bring up to her.”

“The manager name Aya is very friendly. She had us sample any soups and got us hooked up on chik pea and vegetable. We will be back and all staff soo friendly”

“Between the food, service, and atmosphere, we were very impressed! We’ll definitely be coming back!”

“One of the Salt Lake Valley's finest establishments for meeting up with friends, food, karaoke and live local music. Reasonably priced and plenty of parking.”

“My favorite Mexican spot in Salt Lake. Fresh ingredients, great food, great prices, and the staff are super friendly. They also play bachata music sometimes which is a plus.”

“Good place to chill. Open Sunday”

“great food Family owned small business”

“Barbary Coast is THE spot for brunch! 🥂 The $3 drinks are unbeatable, and the peach and blueberry French toast is to die for—sweet, fresh, and perfectly cooked. But the real stars? Rachelle and Bam behind the bar! Cynthia and Javier in the kitchen make the best food! They bring the best energy and make every visit unforgettable. Great food, amazing drinks, and top-notch service. Can't wait to come back”

“Run don’t walk to So Cupcake for the Nutella cupcake. It’s amazing!!”

“Super friendly staff. Great food and literally my new favorite BBQ.”

“now THAT is ramen! super good food served by a gracious and attentive staff. highly recommended”

“it’s a smaller Jersey Mike’s and I’m used to, but it was still very clean, and the service was incredible as always. I was especially impressed with the girl who was on shift while we were there, she was so easy to talk to, very kind, and very helpful.”

“Great place to eat great atmosphere and great service and staff”

“Amazing food! Family tradition to eat here for a variety of reasons. Meatballs and benders are amazing!!”

“Savory and sweet crepes, killer coffee, and gluten free and vegan options. Many more little goodies and worth checking out.

I order to go, generally.

My fave is the mushroom and cheese crepe.

The main drawback for me is my dislike of the smokers outside. It's a minor point of contention, but it isn't enough to keep me away for long.

Dietary restrictions: Gluten Free”

“Great staff, always joking around and making the night/day better. Best food in a bar that I have tried so far. Been going since opening day and will continue! You won't find cooler bartenders that DONT DISCRIMINATE!! Not afraid to stand up for what's right if it's needed as well.”

“Ah, Noodle Head in Salt Lake City! If you've never heard of it, imagine if a ramen shop and a quirky hipster café had a love child. That's Noodle Head.

I strolled in with the enthusiasm of a kid on Christmas morning, ready to devour their famed pork belly ramen. The atmosphere was buzzing with a mix of chatter, laughter, and the occasional slurp that could rival a walrus in a soup-eating contest. The decor screamed, "We take our noodles seriously, but not ourselves."

The bowl arrived, and it was a sight to behold. The pork belly glistened with a seductive sheen, practically whispering, "Eat me, you know you want to." The noodles were perfectly nestled in a rich, savory broth that looked like it could cure any ailment from a hangover to a broken heart.

First bite, and I was hooked. The pork belly was so tender it practically melted in my mouth, which, let's be honest, is the ultimate goal for any meat. It was like butter, but better because it was pork. The noodles had the perfect chew – not too soft, not too hard – Goldilocks would have approved.

Now, the broth. Oh, the broth. If I could swim in it, I would. It was a harmonious blend of umami goodness with just the right amount of saltiness and depth. I’m convinced it was brewed by a wizard because it was pure magic.

As I continued my culinary adventure, I noticed the toppings – a perfectly soft-boiled egg, spring onions, and some mysterious crunchy bits that added an extra dimension of joy with every bite. It was like a party in my mouth, and everyone was invited.

Halfway through, I realized I was doing that embarrassing food-dance thing people do when they’re really enjoying their meal. You know, the one where you wiggle a bit and make involuntary happy noises. But hey, in a place like Noodle Head, I wasn’t alone – I spotted at least three other noodle enthusiasts doing the same.

By the end of the meal, I was in a ramen-induced state of bliss, already planning my next visit. If you’re in Salt Lake City and have a craving for some seriously stellar pork belly ramen, do yourself a favor and head to Noodle Head. Just be prepared to do the noodle dance – it’s inevitable.”

“I stopped in for the first time and I am unaware what which craft they put into the frozen mocha, but, Java Jo's now owns my soul... the perfect blend of mocha and espresso. we need a Jo's in West Valley”

“Great place! I usually go to the Java place next to it but I decided to try this one out…. IT WAS AMAZING. If you go make sure you try the blondie it is to die for!! :)”

“We had great boba drinks. With only us there, the service was awesome and quick, staff were knowledgeable and friendly. It is pretty large (for a boba place) tucked in the corner of a small mall. I considered decor little cold and boring (uninteresting black tables and chair) but place has enough room to accommodate sofa’s/ arm chairs or more comfortable and more inviting seating.”

“Borscht, cabbage rolls, pirogy and a salami sandwich all very tasty. The raspberry drink tasted like a fresh iced tea. Owner was very friendly. If you’re in the mood for delicious Russian food, make sure to stop in!”

“Everything I've tried here has been so good, with really fresh ingredients-- fresh vegetables, fresh basil, etc. My favorite so far is the panang curry, however I also have a weakness for the sticky rice with mango (I don't know where they find their mangoes but theirs are way better than any that I can find!) The service has always been fantastic as well. I come here when I've had a hard week and I need some good food and a friendly vibe to keep me going:)”

“I recently tried the Greek salad at the Mad Greek restaurant, and it exceeded my expectations. The salad is packed with freshly hand-cut tomatoes, cucumbers, carrots, and red onions. High-quality olives and pepperoncini peppers add a delightful kick. The generous block of feta, a boiled egg, and a piece of garlic toast elevate the dish. The flavorful Greek dressing complements the fresh ingredients perfectly. This salad is now at the top of my list for quick and delicious meals on a hot day. Highly recommended!”

“I love this place for the great food and drinks! So very affordable and we had great service although she was very busy with a large reunion. Everyone did their best to accommodate our requests. I can’t wait to go back for their SP French fries!”

“This is a great local cafe. I love the Sunday brunches on the patio.”

“Cruzrs is such an amazing place. the staff is great. Kellie runs a fun show for sure. Oh and the Food is sooo yummy! We were there for poker last night (every Friday @7) followed by Karaoke. It was a blast. We will be returning often!”

“Great food and a great place to study! I was a little concerned about the parking situation, but the owner was EXTREMELY transparent and told me exactly where I needed to park. There are also signs to show where not to park.The matcha was very good and I loved my breakfast sandwich. :)”

“I recently visited Baya just before closing and ordered an acai bowl. Despite the late hour, the staff was incredibly nice and helpful, going out of their way to customize my bowl exactly how I like it. The honey and granola were particularly delicious. I loved the experience and will definitely be back!

Parking: easy and ample”

“Welcome TROPICAL SMOOTHIE CAFE! I moved to the (somewhat nearby) area this past summer and my detox island green was the SINGLE MOST restaurant item I missed here. I found this restaurant just north of Petco when I made a wrong turn. My favorite anytime of day is the All American Wrap (egg, bacon, & cheese) and a detox island green with coconut subbed for the mango. The detox island green has the lowest carb count and is the PERFECT way to get your greens and love it! Welcome to the neighborhood!”

“Best pastries I’ve ever eaten! Flaky, buttery goodness! Loved the blueberry almond croissants and the cruffins! Can’t wait to return”

“Wonderful People And Awesome Food!”

“We ordered three bacon cheeseburgers. One was a child’s meal. Not one burger had bacon on it and the child’s meal had no fries. This order will be a one and done for us. Order was completely wrong and not complete for over $15.”

“Much better location and coffee.”

“I didn't enjoy the food (because I am a very bland person). My husband loved it. Real peppers throughout the meat. Amanda did a wonderful job taking care of us.”

“This place is so good and was happy to come back cause it’s been a few years. We had the pot pie with a slice of pie and the meatloaf sandwich on Parmesan bread and it was so GOOD! So glad they are still here and ordering my pies for thanksgiving which I have done for a few years now and they have always been great. 😊”

“Iceberg is a Salt Lake City STAPLE, and for good reason — their impressive shake menu is designed for any and every flavor palate. There is a flavor for everyone (including seasonals like pumpkin spice or peppermint).

The fries, burgers, and chicken are good, but they play second fiddle to the ice cream. The service is friendly, and everything is made-to-order (so be prepared for a few minutes wait).

The ambiance of this drive-thru/outdoor seating fast casual joint is a blast to the past: it looks and feels the same way as it did when my parents went in the 80’s and my grandparents in the 60’s. That’s right — this place has been around for nearly 65 years, and if that’s not a testament to its cultural and culinary impact on Salt Lake, then I’m not sure what is.”