Restaurants in Millcreek

“I got yellow curry chicken. It was sooo good...I think the best I've ever had! I brought leftovers home but just kept nibbling it because it was so good. This is a small spot with only 4-5 tables inside. They did have have people coming in & out for pick-up.”

“First time trying Antica Sicilia, we went based on all the positive reviews. The ambiance was great, the service from Claudio made the dining experience significantly better! We ordered two appetizers, the octopus and the calamari - both were incredible...highly recommend. For primi dish, we got the signature carbonara and the butter and sage ravioli with shaved black truffle...also incredible. We decided to splurge and got some secondi dishes, the Cioppino and the nightly special (salmon baked in a flaky crust with a lemon and caper glaze). The food was more than we expected!! We will definitely be back!”

“The Koa Soi is unbelievably good. The flavors of their dishes are next level. Highly recommend.Dietary restrictions: I’m a pescatarian and they have great options!Kid-friendliness: We’ve brought our toddler both times, and the environment is hip and welcoming.”

“It was our first time to Katrina’s last week and we LOVED it! It’s a small little Mexican restaurant right off 3300. Staff was friendly. Our waitress checked on us just the right amount of times.The food!! The food was incredible! Authentic Mexican food where you could taste the love that was put into making it. It tasted as if I was at Katrina’s home. We will for sure be going back!!Parking: Small parking lot around the back. If it was slammed would have been tougher to find parking.”

“The cooks are amazing! You will be amazed that in such a small space such culinary skills and traditional Thai flavors are created and served in such a high standard. I am so happy that we found this hidden gem and are able to have these wonderful talented kind people exist close to our company!!!!!! Wish they were open 24/7!!!!!!”

“Amazing food and wonderful service! Great people. Love makam's for fast and truly good food. You can tell that everything is fresh and thoughtfully prepared. Suyi was so helpful and lovely to chat with!”

“I really liked my side salad, ribs and cornbread. My husband also liked the ribs and cornbread but didn't like the baked beans at all. He said they tasted like vinegar. I would have tried the green beans but they were out. The mixed greens salad was really good. I liked the Luke's BBQ sauce.”

“Great value, good food and very friendly service. Shout out to Chris, Blanca and the rest of the employees that have been so kind and efficient when I come in.TDR was my first experience with street vendors way back in the 90's and I'm forever grateful (so much great food I'd have missed ?). So happy they are still around and just as good ?”

“I’ve been getting protein smoothies more lately and by default was going to a major chain cuz it’s kind of ubiquitous. I’m so glad I decided to find somewhere local. Really delicious smoothies, super positive staff, overall just killer. 10/10.”

“We have seen this place for years but had never tried it until now. The menu was simple and not filled with too many choices but just the right amount. The food was good and tasty. The service included just the right amount of checking up to make sure you are enjoying your meal without being overbearing. The atmosphere was just right for a small mom n pop restaurant. Was a good date night location for dinner.”

“My favorite spot to catch up with friends! Highly recommend the mushroom and cheese crepes. They have the perfect amount of cheese pull, umami sauted mushrooms and slightly crunchy crepe.Vegetarian options: Many items are vegan, vegetarian or made for certain dietary restrictions and they are always super friendly and accommodating about it.Parking: Limited parking in a cramped lot. Parallel street parking is available.Wheelchair accessibility: Even though the entrance is raised on a deck, there are ramps all the way up. Probably not the MOST accessible but accommodations are definitely there.”

“Very interesting flavor combinations, ingredients, and great service. I would certainly dine there again if I were a local. I had the grilled elk loin and my dining partner had the braised SRF pork shank. We shared the blistered shishitos and crispy fresh duck rolls as appetizers. Also shared the olive oil cake and coconut panna cotta desserts. Enjoyed them all!”

“Second time here and honestly this is one of the better ramen places here. The menu is limited but that's a good sign because the care they put into the menu items is obvious. Compared to another new ramen spot this one blows it out of the water with the balance of flavor, noodles, meat, and the crunch from veggies without having to pay for extra toppings. Service is quick and friendly. The restaurant was extremely warm though which made it uncomfortable while eating hot soup. The chicken karage was juicy with lots of plump pieces. Parking is plentiful due to the fact it's in a strip mall and there's plenty of seating.”

“I'm always so surprised when I run into someone who has never been or heard of Italian village. They're so historic that it should be dedicated as a historic monument. The pizza benders and lasagna never dissapoints. I have such great memories eating their food. In the 80's as a young kid, eating my bender at grandma's was life. I have feelings of impending doom thinking they will one day close their doors, ha ha ha. If you haven't been, get their classic pizza bender with the dipping sauce.”

“I've been in my Jersey Mike's Subs era lately. They make a good sandwich! They only have one veggie option here, but the one option they do have is delicious and packed with provolone cheese. This particular location packs this sandwich with cheese, which I appreciate. You can order your sandwich the Jersey Mike's way which comes with onions, lettuce, tomato, red wine vinegar and olive oil, salt and oregano, and it's a true masterpiece. I just look away when they add the oil because it's none of my business how much oil they are putting on my sandwich. Whatever they're doing, they're doing it right. Is this place the pinnacle of health? No. But that's okay because it's delicious and that's just as important. The ingredients are fresh, the bread it always good, and I've been craving it a lot lately so they're doing something right!”