Restaurants in Ogden

“Reservations were easy to make online and the staff were super nice and knowledgeable about the menu and any questions we had.Be sure to sign up for their birthday club ?”

“This place has some of the best sushi I know of. Even if your not a fan of sushi they have other things like bento boxes. Their prices are fair for the quality of what you get. The cheesecake is the best I know of as well. Definitely check this place out for some good food.”

“Waiters were nice and constantly at our table taking care of us even though it was pretty busy. The food came out pretty fast and was very good. Price is a bit high but the awesome food and service made up for that. The only miniscule complaint is that it did get really warm where we were seated. Other than that very good.”

“I've been coming to this restaurant for years! I absolutely love the entire experience. There are lots of places to take pictures in the parking lot. The inside always feels like you're transported as soon as you walk in. Service has always been consistent and wonderful. Of course, the best part in the prime rib!!! The serving size is huge, and it's so flavorful and melts in your mouth! Timbermine is always a must when we are in town.Wheelchair accessibility: My SIL was in a wheelchair our last visit, and had no problems. The table had a place for her to sit comfortably.”

“The food was absolutely fantastic, the Philly was top notch with REAL jalapeno the UTOG burger, can be claimed as easily one of the best burgers that I have had the privilege of enjoying! Fresh thick cut bacon, and fresh beef! Will return! For sure!Only criticism would be......please please put some damn tequila in your margaritas, for the price paid for the Paton marg, tasted more like plain margarita mix”

“The hot chocolate is the ? bomb!!! The food is always amazing & the service is great. The staff is friendly, outgoing & truly the chemistry amongst the staff is awesome ? ? ? ?”

“Food is great. Alcoholic drinks have some good strength. The workers aren't on their phones, which allow them to be attentive. We love the overall atmosphere.”

“Excellent, excellent food. Paired with a delicious plum wine. 10 out of 10. I wouldn't even say the prices were outrageous. They did have quite a wait though, meaning it was worth the wait. Reservations are necessary. I ordered the General Tso's chicken that had an amazing breading and the perfect amount of heat.”

“Great beer, awesome service. Occasional live music that doesn't suck, and some of the best food trucks you'll order from in Ogden.Laid back atmosphere with fermenting tanks, dog friendly and good friends.What else can you ask for?”

“This place could do everything wrong, and still get 5 stars for the tempura fried cheesecake alone! That was the best thing I’ve ever put in my mouth. This dish needs to be the star on a marketing campaign or something. The service and atmosphere were top notch, too, but the fried cheesecake is enough for anyone to make the trip here.”

“This location is light years better than the 25th street. Humpday Hotdogs is a great snack. The tacos are pretty good. The naughty fries are classic. The beer is meh, but it's Utah, so...”

“Ok, so I totally didn't go in. I was stuck waiting for the bus at like 4 am and my phone has no service. I noticed that LongHorn had guest wifi. I used that to coordinate very important stuff in the meantime. I appreciate your wifi being a lifeline whether intended or not, so here's 5 stars. Thank you.”

“This restaurant is a hidden gem in Ogden. If you are looking for high-end dishes with unique flavors and obvious care put into every plate, then walk into the lobby of the Hilton Garden Inn and get yourself a table at the restaurant. My wife and I ate there for the first time tonight, and I’m genuinely embarrassed we’ve never been before. My wife had the mussels and the pesto risotto. I had a burrata arugula salad and the smoky chorizo tortellini. So delicious! My new favorite place in Ogden.”

“The Pasta is always done perfectly at Stellas. I’ve never eaten Italian in any restaurant including in New York City where they always get it Al dentetill I ate at Stellas.”

“Fun and inviting, this conveyor sushi restaurant is a great addition to Ogden. Plenty of good sushi choices at various prices per plate. Each portion is typically 3-5 pieces. They have good prepared food also that is delivered via train.Vegetarian options: Options for no meat in rolls.Kid-friendliness: Fun atmosphere for families.”

“Tonya, the hostess, was so awesome. Very friendly and professional. She showed me to the bar since I wanted to relax for a little while. I was very happy. MacKenzie and Erica at the bar were so awesome. I think I've just become a regular”

“We have never been disappointed with the food here and as usual it was great. The wow factor this time was Mackenzie, she was the perfect server. She was taking care of the entire room and doing so efficiently and with a friendly attitude. She never got frazzled , and answered our questions promptly. She was quite the professional but very sweet and nice. We eat out a lot and she's one of the best servers I have seen in a while. Good job having wait staff of this high caliber. 5 stars all around. The nachos and Brussels were perfect. The service is stellar and absolutely no complaints. We can't wait to come back !”

“Great experience! Party of 5. We all had the chef's tasting menu and we all thought the food was amazing! The cocktails were also very tasty. Although the dishes were small, as expected, I was too full to finish all the desserts that were included, and took the pastry assortment home to eat the next day. Price was very reasonable, considering all the effort that goes into making intricate dishes. The only reason I gave the service 4 stars was because 2 different people identified the same dish as having different ingredients (watermelon radish versus watermelon, and I think a few other different ingredients in that dish). Otherwise the staff was attentive and friendly.”

“What an experience!! This Steakhouse was absolutely probably one of the most amazing dining experiences I have ever had. There are not enough words to express how stellar of a place this was. This is one time I wish Google had a 10-star rating. I'll start with the atmosphere absolutely amazing It is one of the most brilliant restaurants setups I've ever seen! It felt like I was sitting in the old west in the back of a covered wagon eating dinner. Now for the service Jeremy was an amazing waiter he attended to our every need made sure drinks were always full and constantly checking on the quality of the food! Now for the food probably one of the most amazing steaks I've ever had in my life It was cooked to perfection The baked potato was absolutely perfect and even my side of broccoli was perfectly cooked! I can't wait to come back to Utah in 6 months for my next meeting and make sure I have a reservation at the Prairie Schooner Steakhouse!!!”

“Javier's has the best Mexican-American food in Utah. The people are fantastic. They are happy to help with anything you need. I have always recieved top notch customer service. You can customize your food to meet most food restrictions or preferences. They offer takeout, if you prefer to take it home. It feels very authentic to me, but I have never actually been to Mexico. Though I would like to change that in the future.”

“They are great, website is easily accessible and navigating the menu was a breeze, thanks to the GLUTEN FREE SUSHI SECTION. I was pleased with the selection and price, and the website offers it's own Online order option. Which is wonderful because I hate food delivery service and the way they trick you into using the service with a promotion, then overcharge you, unless you PAY for some membership, which doesn't really make it cheaper. I think Uber eats is probably the most annoying in that way. I believe I used them to deliver food from this great establishment, promising 40% off and no delivery fee.. somehow I still paid $25 for two rolls. The ACTUAL COST of the food is decent though and my order itself with Sakura was amazing. Every detail was perfectly addressed and it was fresh, quality food. I'll be dining there again for sure, just not using any delivery service to get my food.”

“First time in, and I really liked the atmosphere. I sat down for a couple of drinks and ordered some food. The gyro is delicious, and their fries are really good. The service was spot on even though it was a little busy. Also, their patio is clean. I'll definitely be back.”

“Chef was amazing and amusing, wait staff very attentive. Food was delicious. I ordered the teppanyaki chicken (spicy), one of the least expensive items on the menu because I wanted to order sushi rolls to go home with me.A couple at the table had small children. It was a delight to see their reactions to the chef's antics. You're eating here for the show and it's a ton of fun. Wish I grabbed some pics.Vegetarian options: Full list of vegetarian options.”

“I have lived out of Utah for a lot of years. This is the first place I go because I have never had better Mongolian food anywhere! I am glad to be back where I can visit more.”

“In town for s conference- and went here two times to this restaurant. Brought a group on my second visit- and they loved it too. Mildred, our server, was great and so was the sushi.”

“DO NOT GO HERE IF YOU DRIVE A TRUCK. AT LEAST THROUGH THE DRIVE THRU. The poles are too close and it ripped my mirror off. It's too small and you won't fit.The workers inside said "oh we know it's small. It's not made for big trucks."But they have no signs anywhere. So don't be like me.The food was good. Next time I would take it down a spicy level. It was medium but still really spicy. They were really friendly. I just wish they put signs up.”

“All the times I’ve been here I’ve had amazing service. All of the servers are so nice, and they’ve always been super kind, even when they don’t have all the necessary things to make our drinks amazing!!”

“Our server Garrett was absolutely fabulous. I would go again just to be served by Garrett. He is absolutely great at his job checked in constantly with the table.”