“Went there last night. They always do a great job and get the orders done quickly. And they have banana peppers. Not every location does. We live equal distance between here and another one. We come here every time because the other location does not have banana peppers. Lol. Keep up the good work guys. Thank you.“
“I don’t usually write reviews, but my experience here was so positive that I felt I had to. The sandwiches were so fresh and tasty. The portions are huge and they’re really flavorful. The employees were incredibly nice and helpful. 10 stars for customer service! I’ll definitely be going to this Jersey Mikes again!“
“Good fit and good to know how I feel when you get to know how you are going through this to make sure you get a job in your school and how to get your job in a better position and to get your hands in a better position to work with your company as well and will help“
“The food was great! They were little busy and only two people were working and we had to wait 10-15 mins just to wait to place the order and then another 10 mins for the food! There wasn’t really any sitting much indoor due to them being busy but we did eat in the car! The food was “
“Went vegan for the month and this place was amazing. When you are new to veganism it’s hard to know how or what to cook. One of the best prepared vegan meals I’ve had! Maya Angelou is my sandwich and it was amazing!!!Dietary restrictions: Great vegetarian and vegan options“
“Can a sandwich change your life? Probably not, but it can change your day for the better. I ordered an Original Italian.. what I experienced is hard to describe. It took me back to a beautiful autumn day in Tuscany where I ate the sandwich of my dreams. After I came home, I thought I’d never experience that pleasure again. Then, 6 years later I walked in to a Jersey Mike’s in Provo Utah and reunited with the taste that made me fall in love with the old country. Thank you for making my visit to Provo so special.“
“This spot is a walk down memory lane. I use to eat here when they were downtown Provo and after classic guitar lessons we would stop to eat sandwiches. Thier while menu is amazing and I love taking my kids here as well. My kids don't like sandwiches but they like eating sandwiches here!“
“Came back here after 20+ years since the last time I was there. Decor is basically the same, the Free Winona poster seemed new - though that particularly cultural touch point is also over 20 years old.However! The sandwich tasted exactly the same. It was tasty, filling and inexpensive. The staff were friendly.I was pleased that this food memory from my broke college days held up to my "can afford pricier food now" palate. If I lived locally, this would probably still be in heavy rotation.“
“Jersey Mike's is just a better sub. Getting things "Mike's way," oh yeah.I just have a hard time going anywhere else for subs. Sometimes at other places, I'll get like a kernel of wheat or something that tries to make their bread look more rustic, but you can taste the massive amounts of sugar trying to make up for a lack of flavor. At these other places, it's just weird and then to take a bite into something and then wonder if something hard contaminated the bread, because suddenly it's so hard. Hard pass.This doesn't happen at Jersey Mike's. The quality of bread, ingredients and meats, the consistent process of training and enforcing standards of how the subs are made from beginning to end ensures a delicious consistent product. Hard to go anywhere else for subs. And when the family cannot agree on what to get, as soon as Jersey Mike's is mentioned, everyone is happy to go.Thanks for creating a great product. And also for having options with people who have gluten issues, which has allowed me to surprise many friends by taking them to your place.Dietary restrictions: While I've never personally had to worry about this, but friends have. For gluten allergies what Jersey Mike's does is impressive. They have wonderful procedures in place to help people that have gluten issues. They go the extra mile to setup a clean place, completely sterilize it from gluten, ensure their employees take beyond standard precautions and protocols to make sure no flour/dust could cross-contaminate things with the smallest taint of gluten, and this plays out even to end with their final packaging methods to ensure a finished product that is high quality and delicious, and yes, gluten-free. People with a gluten allergy should ask for and try their gluten-free options.“
“Paul’s place has consistently great service which I really appreciate. 5/5 on service every time. But I got their special and the price wasn’t listed by it and it was $20. The food is good but that is way too steep for a sandwich that is not customizable and tater tots. They also don’t have sliced pickles that can go on the sandwich which is an essential for me. I also don’t feel like there’s enough seating inside. They’re a great place but based on this last experience I probably won’t go back. Too pricey for what it is. I’ll stick with Jersey Mike’s.“