Restaurants near Solitude

“The Pork Tenderloin over polenta at dinner is fantastic and I'm very particular about food. Nice wine selection by the glass. Prices are reasonable. One of the best on mountain ski resort restaurants I have experienced. Going there for lunch tomorrow.”

“Great food and service. As you can expect everything is expensive! But your paying for the convenience of all that stuff being hauled up the mountain. Well worth it.?”

“We stayed at the inn at solitude and were happy to have a walkable bar option! They have a great selection of local beers and national beers as well as cocktail options. The staff was friendly and we were lucky enough to meet locals and avalanche rescue dog Greta! Made our night talking to everyone and getting the insider scoop. We came a few nights and enjoyed the kareoke Thursday lol tons of heart and a chill atmosphere!”

“Absolutely a magical experience to have dinner at the Yurt. This experience comes at a price and sells out fast so make a reservation well in advance of your visit as it's only available during the weekends. We met our guide Pam in the village at Solitude where she welcomed us and outfitted us with snowshoes and headlamps for the slightly moderate hike up the mountain to the Yurt. It was so refreshing to hike through the trees and the snow to our dining adventure. Once inside the Yurt chef Andy introduced himself and welcomed us with a glass of bubbles and explained our dining experience for this evening and the menu that he had planned. He was conscious to ask about any dietary restrictions or allergies. The majority of the menu is locally sourced and includes lots of farm to table elements. We started with a plate of fresh breads and cheeses from Beehive Creamery. Next we were served a fresh mixed green salad with a vinaigrette dressing. Then the soup was a potato leek soup with bacon which was so warm and comforting. The main course was a NY Strip Steak in a special cut served atop pureed cauliflower and asparagus. The flavor was amazing. To wrap up our meal we enjoyed some salted caramel ice cream. The only thing that was lacking is the beverage menu. Only water is offered as a beverage. There is a wine and beer list available with options by the glass or the bottle and all at moderate prices which is expected at a resort. They do permit you to bring your own bottle with a modest $35 corkage fee. With this experience being so magical and modestly priced it would be nice to have a few other beverage options "included" in the cost of the dinner. This is an entire dining experience with the snowshoe hike up the mountain, a chef curated meal inside the Yurt and the opportunity for communal dinning with some new folks. The prices for this meal are really the price for the experience. We were celebrating my birthday and what an amazing way to celebrate.”

“My husband is kind of a pizza snob and he loved the pizza here, as did I! Crispy but fluffy crust and tasty sauce, cooked to perfection. The salad was also huge. We were surprised how inexpensive it was for a resort pizza spot, and if you have an Ikon pass, you can get a discount. Super friendly staff as well!”

“Stopping by Argenta is arguably the best part of the ski day. Always seems to be buzzing with people but there is never a wait for beer! Hands down the best service you'll find at solitude. I also love its location and large windows that let you keep watching the action up on the mountain. Definitely worth checking them out if you're ever up there.”

“Located within the Inn at Solitude, St. Bernard's is the main restaurant to dine at in this hotel. The breakfast buffet each time we visited was solid, and our dinner experiences at the restaurant were cozy and fantastic. The service our whole stay during breakfast and dinner was outstanding. We loved the library area of the restaurant, it is a great spot to hang out at after a long day of skiing. We highly recommend this place!”

“The food here is amazing and satisfying. It’s inspired Israeli/Lebanese style cuisine. Light, healthy option with large portions. We had the Nosh platter with the chicken and it was plenty for sharing. The chicken was juicy and flavorful and the herbed falafel was outstanding and unique. The roasted sweet potatoes were perfect. I’d definitely go back and was bummed we found this place just the day before we left after visiting. Highly recommend this place, you won’t be disappointed.Parking: Easy parking in a strip mall. Convenient location and close to eveything.”

“We had dinner here for our friend’s birthday, and it was a fantastic experience. Kent was a great lead server, provided good guidance on the menu where we shared some mezze plates and then moved to entrees for everyone. The selection is good across the menu, the atmosphere is comfortable and cool on Main Street, and the service was excellent. Many thanks to the chef and Kent!”

“It's a bit of a drive and a little pricy but so beautiful and so tasty! Everyone was happy with the food, but i had the pork chops and they were amazing! We'll definitely go back!”

“I don’t know what void this place filled but some part of me I thought that I had lost was restored. I’m not being hyperbolic this is a special space. I drove from salt lake to have a sandwich and met the team who lit up my entire day. A place that still does things from scratch the way they want just for the love of it. There’s an authenticity in food you can’t fake or pay for. That’s what Hidden Peak has. It just felt like I disappeared to something important for a brief minute. I might have to make this drive weekly.”

“Always a selection of goodies with a variety of allergen friendly choices -even for someone without allergies, they are all delicious. It's a kiosk step-up-and-order or find them on line and order ahead, Ben is always a good host and eager to make you exactly what you like or help you explore the menu. Name it if it's not on the menu and he'll make it for you with all the friendly banter of a neighborhood bar. It's Park City's 'Cheers' but coffee. The only thing I would improve is: GET SOME OATLY! Then it's six stars.”

“Local favorite. Been coming here since I was a child for a break to read a good book and enjoy one of their fun drinks! The drink sizes refer to literary legends (Alice, Willow, Hagrid)…you can guess the size for each! They also have fun gifts too :)”

“The wings we had here were in the top 3 wings we’ve ever had in our lives. I would have taken a picture but after the first bite we couldn’t stop eating. We ordered a second round and finished those too. Highly recommend the Garlic Parmesan Buffalo sauce.”

“Amazing sushi and ramen. The noodles were perfect! The broth exceptionally made. Seating is a bar and a wall of booths. This is a fun place to hit after a day skiing.”

“We had a group of seven, and called ahead to have a table held on a Wednesday night. Everyone was very pleased! Fried chicken, jerk shrimp, Rasta pasta w/lobster, jerk tofu, and a chickpea dish as well. Fantastic service, and amazing authentic Jamaican dishes! We also had a variety of cocktails which were also very delicious. This place is a hidden gem and I absolutely recommend!!”

“Have you ever eaten food so good it made you cry? I only have a few times, and one of them was tonight. Here at Lola's Street Kitchen.We randomly found ourselves in Midway, and needed dinner. Searched the highest-rated affordable place, and this came right up.Check the menu. Yes. So much yes.I got the portobella melt. Hubby got the steak melt.I can't think of a better sandwich I've ever had. And, kid you not, I cried as I finished the whole. Dang. Thing.The garlic Parmesan fries were soft and would have benefitted from additional soaking in water before frying, or a double fry, but our 3yo had no cares and devoured almost all of them, shockingly, because they were well-laden with Parmesan and garlic. So flavorful and delicious. Just needed crisping! On the flip side, the sweet potato fries were thin, crisp, and perfect. Their fry sauce reminds me more of Belgian Andalouse sauce and it's so good.We got takeout but just took it out to the curb and ate in the car right away.For dessert, the tres leches cake. Yaaaaas.”

“The food here was probably one of the better meals I had in Park City although the ambiance wasn't the best. It feels like you are eating in a strip mall that is poorly ventilated. There was a lot of food smoke inside, the kind that sticks to your clothes and hair which makes me unhappy. The servers are nice and otherwise it was a good meal.”

“Midway Mercantile exceeded all my expectations with its delicious and inventive menu! I was impressed by the attention to detail in every dish, showcasing the best of local ingredients with a modern twist. Whether you're a foodie or just looking for a great meal, this restaurant won't disappoint.”

“Fast service, kind people, and a nice lunch special ($12 for 16 oz smoothie and a sandwich. Each priced around $8 normally)Dietary restrictions: They are able to substitute the whey protein in all their smoothies for plant based (soy) protein.”

“I love historic buildings and this is one of the oldest in Park City. It's been converted to a coffee shop without ruining the character of the building in any way. I loved their homemade breakfast bars... Gluten-free and all natural ingredients. The food looked great but I didn't buy breakfast. Take your coffee next door to the big greenhouse. It's owned by the same people and it's a great place to sit and enjoy coffee, especially in the winter.”

“The experience at this restaurant was so much more than I expected. The initial friendliness from the staff was very welcoming. The food and drinks were out of this world and can’t wait to try them again. Our waitress cidney was extremely attentive and caring and made the dinner experience extremely enjoyable and memorable. A must visit in park city!”

“The food was very well plated and it was tasty but for some reason the flavor didn’t meet the expectation that the plate creates when it is presented. Hope that makes sense. I was surprised to see a French Syrah for the north of the Rhône in the wine selection (thanks for that) it is Worth the visit. They were kind enough to take us in-between reservations so we had an hour for our visit. The happiness barometer reached to mild but it was a nice experience. Thanks so much”

“We ordered catering for 120 from the Park City Zao. I was already a BIG fan, but I have created 120 other fans! The catering was easy! Thiago was AMAZING to work with! He called three days prior to our event to make sure he had all of the details correct, he was conscientious, he was on time, and had everything set up with time to spare. There was enough food for everyone and it was very well received. Pricing was comparable to others we have used in the past, but a much better experience!!!”

“Courchevel where have you been all my life. I’m sitting here now finishing dessert and feel compelled to write this review. The entire dinner from start to finish was impeccable. Appetizers absolutely amazing. Dinner outstanding and dessert was the icing on the cake. The service was equally amazing. Our server Olivia was spot on as was everyone who assisted. What a phenomenal end to our ski trip. Can’t wait to return next year! Kudos 5 stars.”

“Absolute must go for breakfast. Portions are huge. Make sure to get a side of potatoes, they're fantastic! Easy parking, great service, no complaints. If you leave hungry, that's on you.”

“Cool space, GREAT food. Ordered the Buddha Bowl. Couldn't have been better. I was hankering for a healthy, fresh yet substantial salad dish and this met every goal. Was delicious and satisfying! Would be a regular if I lived here.”

“I am not a fried chicken person but even so - this place was great! The "hot" was actually pretty hot for Utah standards. We got the tenders, corn and fries and they were all excellent. The tenders are HUGE! As a smallish female, I could barely eat 2. The guy that was working was also funny and had great customer service skills (something that seems to be lacking in the area).”

“An absolutely phenomenal restaurant in Park City! Was able to come in for an early dinner and enjoy the ambiance. Received wonderful service from Victor at the bar. I highly recommend the Oysters, Braised Lamb Shank, and Sticky Whiskey Cake. Will be sure to return on my next trip!”

“Great brewery with menu carefully split between hoppy beers and more traditional European styles. The menu descriptions are much more than a standard hoppy-this dark-that fare. This menu really describes exactly what the beer is, how and why it tastes, and where the style comes from. Thoroughly recommend for all tastes.”