Red Lobster
$$ • Seafood, American
Hours:
OUTSIDE CHESAPEAKE SQUARE MALL, 4115 Chesapeake Square Blvd, Chesapeake
(757) 465-0627
About Red Lobster
Customers' Favorites
Red Lobster Reviews
Enjoyed the Company &the food
My waitress jay was the best❤️❤️❤️
I don’t recommend asking for biscuits. Since they are complimentary we were made to feel bad about asking for them. When we finally received our biscuits they were undercooked.
We had to ask for utensils, and more water several times.
Finally, we asked for a manager and don’t believe we got one.
The server never apologized, but instead, sent others to drop off the items we needed to consume our meals with.
We have hosted several dinner engagements at this location....read full review
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
Red Lobster is a popular seafood restaurant that offers a range of dishes, from the classic all-you-can-eat shrimp to perfectly cooked steak. Customers have had mixed experiences, with some praising the attentive service of staff members like Kendal and Jayden, who went above and beyond to ensure a memorable dining experience. Others have noted issues with slow service and mediocre food. Despite these mixed reviews, the nostalgic atmosphere and the all-you-can-eat shrimp promo continue to draw in diners, making Red Lobster a destination for both seafood enthusiasts and those seeking a familiar, comforting dining experience. Recent visits have shown that the inside of the location may need an update, as some found the ambiance a bit outdated, and the food was described as meh and nothing special. However, when the service is exceptional, such as with staff like Randy or Sam, guests feel treated like royalty, with top-notch presentation and attentive care. The restaurant remains a reliable place for satisfying seafood meals, especially for those who enjoy good service and a welcoming environment.