“This past Monday, we grabbed a to-go breakfast and were told that the only thing they had available was a bacon egg and cheese on a bagel. No big deal. The eggs and cheese were fine but the bacon was soggy and one side of the bagel was too hard to bite into. The bartender explained that the other markets within the resort get priority so they were short on food and hence the lack of food options at the moment. No big deal. We went back there to grab drinks and food on Tuesday. I had the Turkey Reuben and my fiancé had the market salad. Her salad was really good and my turkey reuben was decent. Not enough sauerkraut- actually, there was barely any. The four stars comes from the view and the service we had while we were there. Our server was awesome and even after we finished eating, we sat in the Adirondack chairs facing the putting green and enjoyed the weather with beer/wine and a bit of putting practice in between. I think your best bet is to come here for drinks and try the menu- Just be prepared to eat somewhere else if you don't quite like what you get.“
“Took my stepson here for a goodbye dinner before his deployment. Just bought a house in LOW after living in here for 3 years renting; we've been to the clubhouse previously a total of 5 times as renters, this is the first as owners. The food was excellent, the service also excellent. The ribs are to die for, so are the wings, and the pretzel for apps. For the main courses, they had a special on a haddock; that was WILD, ridiculously good! Burger on point, crab cakes on point, an entire party of 5 didn't find a single issue. The bar manager went out of their way to go buy mint when they ran out to make mojitos (who orders a mojitio in the winter anyway, my kid of course lol). Expensive, yes, but you get what you pay for.“
“It's actually harder than you think to find a good basic burger nowadays. Folks tend to overcook, under season, or just add weird stuff to make it different. The cheeseburger and bacon double cheeseburger my wife and I got from Lety's this morning fills that hole. The burger is well cooked, juicy and hot, the fries were also hot and crispy. No weird tasting oil is used on the fries and both were well seasoned. Thank you for a great lunch.Visitors should be aware of one caveat, no indoor seating so if it's a hot day, be prepared to eat in your car.“
“We've been here twice in the past month, once for their rib special and once for their burger special. Both meals were great! And even though the prices are reasonable at all times, their specials are absolute bargains. It's now our go to restaurant for ribs or burgers.“