Korean • $$
“This place is pretty great. There are plenty of board games for everyone and good food. It's kind of pricey, and the one downside is that they have a few servers for all of the tables, so wait times for a server's attention can be inconvenient. Overall, it was a good time.Parking: There's a parking garage nearby that has plenty of free parking. There's also some mini parking lots dotted throughout the area.Kid-friendliness: Very kid friendly with all of the board games. Be warned, there are adult games people play, such as Cards Against Humanity, so make sure you pay attention to where you sit if you can help it.Wheelchair accessibility: The tables are pretty close, and there's not a whole lot of room wheel chairs are doable, but it's pretty tight. I'm not sure if their second floor has an elevator. They seem to have ground floor exterior seating, but every time I've been, the weather precluded that as an option.“
“The Mrs. and I took a trip out to Manassas to meet our friends for dinner at a place called Public House Kitchen and Brewery, located on Battle Street. First of all it does not have its own parking, so you will be looking for a spot on the street. If that doesn't scare you off, you'll be treated to a very fun tavern. The dining room is not what you'd call large, so expect some noise on weekend nights. We were shown to the last open table on this Saturday night by a very nice server. My wife started with a Public House Winter Amber Lager, which she really liked. I went a bit darker, with a Public House Darkness. It too was outstanding. It was quite smooth, and the chocolate came through.As an appetizer we had the Candied Bacon. This was basically thick cut slabs of bacon with a smoky maple syrup glaze. Decent, but kind of heavy.For dinner, my wife had muscles. She reported it to be good, standard muscles in a garlic broth. I had salmon with mashed potatoes and fried Brussel Sprouts. The salmon was very good, only the Brussel Sprouts had quite a number of loose leaves, and not just whole Sprouts.The service was extraordinary, and the dining room, though a bit tight, was really fun with a number of very interesting light fixtures. Definately a place we'd go back to again, especially to sample more of their beer.“
“Our server was Renee and she was incredibly personable, she literally pulled us off the street, as we were looking at the menu that was just outside of the restaurant! So happy that she did, as our lunch was delicious! She was a lot of fun which always adds to the experience of eating out!“
“Lovely winery! Very friendly staff. The place was clean, even the bathrooms. Did the big tasting of all 12 wines. My husband and I fell in love with 2 dessert wines. We also ordered food there too, which was delicious. Would definitely come back.“
“The Philadelphia Tavern is located downtown and there's plenty of parking. Be careful crossing the railroad tracks. We were immediately greeted and waited on. Service was good and the food was great. My wife had fish and chips and I had a Philly Cheesesteak. We both enjoyed our meals and quite honestly was almost too much. Only issue was the sodas were rather flat. Ambiance was nice and had the old told pub feel.“
“Can be crowded and slow service, but worth the wait. The food is super delicious. The she crab soup is a winner (literally), believe it or not, the chicken tenders are juicy (great kids option), and for lunch I love to get the poke. If being in a bar type of place isn't for you, sit outside when the weather is nice.“
“Delicious food, great service. They are friendly and welcoming. We have eaten here 5 or 6 times and were never disappointed.Parking: A short walk away is free parking at the train station. Near that is a parking garage. It’s worth a short walk for great Mexican food.“
“Sure, you can find some decent BBQ here, but if you’re on the hunt for some authentically crafted Korean cuisine, this place will totally satisfy you. I brought my parents here—both in their 70s and visiting from Korea—and this restaurant delivered an experience on par with the finest Korean dishes back home. The kimchi made with ‘gat’ (갓김치) was exceptionally good, and the beef bone and cabbage(우거지) soup could easily rival the specialists in Korea. The side dishes, steamed eggs, kimchi pancakes, and fried dumplings were also top-notch. And I can’t leave out the friendly service—it was spot on!“