“All the dishes we tried were excellent and generously portioned! Shared the charred octopus, the special lamb lollipops, and the pastichiatho 22. Delicious! Finished with the dessert, ekmeth, rich yet refreshing and cool. Will definitely be back to try new dishes!“
“I very much enjoyed the experience at Uliveto. The service and ambience were warm and inviting. As for the food, I enjoyed the olive bread and octopus special. Though I would have preferred the olive bread served warm. They reminded me of my many culinary experiences in Europe. However the portion and presentation when it came to the flounder entree was poor. The portion size was much too large and the presentation needed work. I thought the fish was cooked well. I think this restaurant has the opportunity to become a staple in the community. My hope is the menu options are decreased by half or more. A focus on a few dishes that are executed on well in taste, portion, and appearance would not only help customers avoid decision fatigue when choosing their meal, but would ensure consistent quality of food. Having a smaller menu would also help keep costs down by helping the restaurant have less food inventory which should ensure ingredients are consistently fresh. I would also consider having a separate wine bottle menu that is offered on request, while shifting wine by the glass to the cocktail menu.“
“First time here and the food, drinks and service were great! Definitely will be back! Finding parking was a little challenge, but definitely worth it. We had the grilled calamari, cauliflower and scallops and shrimp. Delicious!!! Highly recommend!!“
Mediterranean • $
“We ordered a catered lunch for work which included chicken and lamb kabobs, yellow and white rice, hummus and pita, tabouli, grape leaves, Greek salad and baklava. EVERYTHING was delicious. So flavorful and freshly made! And the presentation was beautiful! The kabobs and rice were piping hot and the salads and hummus were cool and fresh. Everything had just the right amount of spices. And the baklava was the best I’ve ever had and my colleagues were in agreement. The owner went out of his way to prepare an amazing catered lunch. It was beyond 5 stars. We will definitely be ordering again from 2MPS.“
“Pinky's is fabulous!Highlights:- Refreshing menu selection.- Excellent customer service.- Plenty of N/A bar options.- Beautiful, open layout in the dining room.Everything we ordered was great but I particularly enjoyed the Octopus and the Beet Salad.Highly recommend!“
“My son and I go there when we visit Richmond. We have the Mixed platters. I like the hot sauce. My son likes the white. Either one you will not be disappointed. The food and service are wonderful. Everything is made to order, fresh, and hot. The atmosphere is low key nice and clean. Thank you Carytown Gyro for a wonderful dining experience everytime.“
“I was on the Southside of Richmond last week and was looking for somewhere different, but good to eat. Came upon this cute little place and decided to check it out on a whim, and I’m so glad that Idid.Never have. I ever had a lamb cheesesteak; but I’m so glad that I have an adventurous spirit, because that sandwich was absolutely delicious!! ? I had the garlic aïoli on the side which just made it even better, and I will definitely be giving it a second try to check out something different in the menu. The staff was also very kind and accommodating as I was on crutches.A little pricey for my glass of wine, but hopefully they have a happy hour too lol. I can easily see this being added to one of my favorite places to go.$$“
“We ordered through Door Dash and the food was fantastic! I got the Platter with shrimp kebob, veggie kebob, rice, flat bread & cucumber/onion/tomato salad! The ingredients tasted fresh and were seasoned perfectly! It felt like healthy eating and was reasonably priced! We will definitely be ordering from this place again!“
“Gyros, grilled octopus, dolmades was delicious. They also make a good old fashion. They really took care of us here. It's also really affordable especially considering the area that it's located.Parking: This area is busy so be prepared to walk a bit after parking but it is worth it.“
“What a trip to flavor country. Let me start with the service.Nadine was polite and gave us great advice on what was best to order. We had our drinks filled more often than a sailor swears. The restaurant was cleaner than one would expect in rva, somehow they’re winning the war against the general historic Richmond atmosphere. It was appetizing to find no fault nor splash of errant sauce on any surface.But on to the best part because one should be succinct if anything when leaving a review: the food had a balanced level of seasoning, setting off complimentary flavor like firecrackers in one’s mouth, quickly tamed by sweet garlic cream sauce and elevated by the savory spoonful of saffron rice nestled timelyin between other bites. Prepare an Uber. They don’t serve alcohol that I observed but I left with a food coma more powerful than any three shots of quality Irish whiskey.This was a good time. And now, I will sleep off the metric ton of various meats I have devoured.Bee tea dubs, the family meal was an affordable way of gaining 3 lbs in a day and it was worth it.Yum.“
“Happened upon Sahara on a Sunday (en route to the Hippodrome for an event).. walked in - it was empty and quiet, but Mariam (owner) came out and welcomed us. So glad we stayed! Delicious food, including complimentary lentil soup and a delicate spice tea!“
“I was just there today with a group of girls. There were about 15/16 of us and the staff there was amazing! The guy was very helpful & friendly. He got us in & out quickly as their line starting getting long. Seems they were understaffed as he went from the food to the kitchen. The girl next to him was very helpful & pleasant too. Thank you all for your patience & help with the bowl! It was yummy“
“Perfect place for our wedding! The event coordinator and staff were wonder and everything went so smoothly. Beautiful place for pictures and the food was spectacular. I would do the night all over again at Quirk! Thank you to Liz, Scott, Nicole & other staff members :)Dietary restrictions: Gluten free & vegetarian options“
“We had our 20 year alumni event for about 24 people with dinner, drinks, and dessert. Melissa was super responsive to questions and alterations for the event and the food and service were awesome when we attended. The 2 servers did an excellent job.“
“So much food! Everything was delicious. And the staff was extremely nice. Next time I'm in town, I'll make a point to eat here.Parking: It's an awkward layout, but there are plenty of spots around the building.Kid-friendliness: We brought our two y.o. and 4 month old and they were given lots of attention. There are no changing tables in the bathrooms though.“