Customers` Favorites
Customers` Favorites
“Love this restaurant, and our special waitress Donna!!! She is the Best!!!!!“
Customers` Favorites
“If you are looking for a place to sit back and wine and dine…this is the place. Bartender service is awesome and management with Mike or Ryan is superb.“
Customers` Favorites
“The food is delicious...the servers are the best. As an older single man of several years now, I feel loved and cared about every time I'm there. They keep me coming back!“
Customers` Favorites
“The food was absolutely divine! Im so glad we decided to try them out. The service was very fast, the waiter was excellent, and the atmosphere was warm, trendy, and exciting. The Jumbo Sea scallops were the biggest I've seen. My husband said it was the best steak hes had, and trust me, he eats a lot of steak! Oyster Rockefeller was mouth watering and the seasoning used on the broccolini was a different taste but very good! They definitely have some awesome cooks here!!“
Customers` Favorites
“Had a great meal at the Aberdeen barn while on vacation. Our waiter Harris James was one of the best waiters we’ve ever had. Food and service were great! Highly recommend!“
Customers` Favorites
“Amazing service!!! Staff was very accommodating and was very transparent when I wanted to celebrate a birthday. Signs were out up front at host stand that allowed us to plan accordingly ahead of time and helped make things go smooth. Will definitely be coming back. Thank you to the host stand especially!!“
Customers` Favorites
“Came up in April had a wonderful visit. Celebrated my daughter birthday Aaron was a wonderful server he is the reason we came back in June“
Customers` Favorites
“excellent service this Friday 4th of July. we lucked out and got an awesome server his name was Michael T, super fast service and checked on our table frequently. food was excellent..“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“The ambiance was so romantic and perfect for our date night/celebration dinner. We enjoyed everything from the ahi tuna tartare, to the porto and cheesecake.“