“best tater tots in the state. been dreaming about those fried mushrooms for months. staff is always super chill and star trek was playing on the tv, hell yeah. owner is friendly and made sure we had a great meal, and recced some great beers (and some NA!) to pair with what we all got. we make sure to stop every time we're in “
Juice • $
“I love cold pressed juice. I ordered the Root juice which had a strong beet taste which I enjoyed. Hummus and tortilla wedges were delicious. The service was excellent and the staff is friendly. We waited in comfortable chairs and looked at the fish swim in the tank. There was a tv playing but was not very loud.“
“My fiancé and I love this place and come often! Food is cooked in front of you and always fresh!I do want to provide some opportunities for improvement on the restaurant's end though. Had my fiancé not have showed me what to do during my first visit, I would have had no idea. I think each table should have a menu explaining what to do (create your own bowl, no need to wait for waiter) with maybe a few options for really yummy bowls (what to add, how much sauce, etc). I think it'd be awesome to have a small section with the history of how Mongolian bbq came to be too.Additionally, there have been a couple of times I have gone through the line and noticed the meats were not at proper temperature. This is of course a huge safety issue. With my visit last night, this was not an issue. But something to keep an eye on.I do think that an employee needs to focus on keeping the bar area clean too. Very, very often are there dropped foods on the floor and around the counter, and be careful when you get to the sauces as this is always extremely messy. I think having the clear screens makes it much harder to get the sauces, but also the positioning of the sauce bins too. If they were all in one line it would be easier. I think this is a better idea too due to it preventing contamination of sauces (example: dropping lemon water in the garlic water). I have seen this happen often.Also, I would like to see the employees cleaning with a disinfectant, not just windex. While I do love windex, I just don't think that is safe to use per food safety standards. Bathrooms could use fixing and hiding of cleaning supplies.Lastly, I do think it should be asked if tables want the bread or rice. I often deny the soup, but don't get around to denying the rice or bread before the waiters walk away. Often times, we do not touch either food items as we just don't want it. It is such a waste :(I think there's a lot of opportunities to improve. This all said, I love the food and the price is very affordable too. We will be back!“
“This is the only place we will eat Thai food at. No other Bangkok Garden is like it. The food is superb and during lunch, they serve a tasty side salad and spring roll with duck sauce. You can never go wrong with their chicken fried rice or their curries ?“
“My first time having Thai food and was I impressed. Our server was very polite and humorous. I can't say what I had to eat ( I didn't know what anything was) but it was outstanding. Their Thai iced coffee was a treat unto itself. The establishment was very clean and the decor was top notch. I will be returning there in the very near future.“
“Visited Grandiflora on Thursday April 4th with my husband and son who lives in Norfolk. What a wonderful experience. Atmosphere was very warm and welcoming, loved the decor. Food was delicious. I have no real experience with natural wines but Kate was amazing! Upon arrival, she explained that she was the only FOH employee and asked if we could sit in the living room instead of the lounge, where I had made a reservation for. Of course we had no problem doing so, it was the first visit for all of us and I honestly just picked the lounge because I didn't know anything about the space. She was so enthusiastic about sharing her knowledge of the wines it was contagious! Kate picked both wines I tried and they did not disappoint! She worked that room, multiple tables seated, with the same enthusiasm she shared with us, spending quality time with each guest. Truly great at what she does! We will most certainly be back on our next visit.“